Culinary
| THE CONTINUATION OF FAMILY TRADITIONAL FOOD BUSINESS: THE CASE OF SALAHUDDIN BAKERY IN JOHOR | |
| Mohd Shazali Md Sharif, Noriza Ishak, Norsyahidatun Naim Misran, Alina Shuhaida Ramly |
| KETUPAT WEAVING AS MALAY HERITAGE CULINARY PRESERVATION – KNOWLEDGE TRANSFER OF INTANGIBLE HERITAGE | |
| Alina Shuhaida Mohammad Ramly, Hamdin Mohd Salleh, Maria Mohd Salleh, Faridah Hanim Ismail |
| KEDAH HERITAGE FOOD: GLUTINOUS RICE AND RICE BASED FOOD PRODUCT | |
| Noriza Ishak, Mohd Shazali Md Sharif, Alina Shuhaida Mohd Ramly |
| ANALYSIS OF ESCHERICHIA COLI CONTAMINATION IN RENDANG AT A SOUVENIR SHOP IN PADANG CITY | |
| Sari Mustika, Ranggi Rahimul Insan, Ezi Anggraini, Anni Faridah |
| Jelly Candy Quality Analysis With the addition of Sijontiak Fruit Extract (Baccaurea polyneura) | |
| Ranggi Rahimul Insan, Sari Mustika, Asmar Yulastri |
| THE QUALITY OF BEEF RENDANG WITH ADDITION OF GARCIANA XANTHOCHYMUS | |
| Dikki Zulfikar, Asmar Yulastri, Rifqi Akmal, Ranggi Rahimul Insan, Wiwik Indrayeni |
| COMPARISON OF QUALITY AND SAVING LIFE OF NATA DE CITRULLUS FROM AFFIRE WATERFALL USING NITROGEN SOURCE ZA (UREA) WITH NITROGEN TOGE SOURCES | |
| Ezi Anggraini, Wiwik Inderayeni, Sari Mustika |
Tourism
| Analysis of Socio-economic Impacts of Tourism Development in Komodo National Park, East Nusa Tenggara. A Case Study of Komodo island and Rinca Island | |
| Mona Erythrea Nur Islami, Diah Enggarwati, Arif Dwi Saputra |
Education & Vocational Education
| STRENGTHENING SOFT SKILLS FOR STUDENTS IN ACHIEVING ACADEMIC SUCCESS | |
| Delta Apriyani, I Made Sudana, Sri Endah Wahyuningsih, Edy Ismail |