Browse Title Index


 
Scheduled Conference Title
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 Analysis of Management of Turtle Conservation Tourism Area Attractions in Amping Parak Village, Pesisir Selatan Regency Abstract
Fiqhi - Alfurqaan
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 Analysis of Smart Entrepreneur Model (SEM) of Entrepreneur Training Results on the Establishment of Entrepreneur Character in The 21st Century at The Universitas Negeri Padang Abstract
Asmar Yulastri, Ganefri Ganefri, Muharika Dewi, Elfizon Elfizon
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 Analysis of the Motivation to the Tugu Air Bangis Beach Tourism Object West Pasaman Abstract
Ilena Fitri, Ira Meirina Chair
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 CONSUMER ACCEPTANCE OF POTATO SKIN FLOUR COOKIES (Solanum tuberosum L.) Abstract
Indani Indani, Zuraini Mahyiddin, S Balkis, Zaira Munanda
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 Contribution of Silokek Geopark Tourist Attraction Facilities to Visitor Satisfaction Abstract
Raisha Putri Nadiva, Youmil Abrian
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 DEVELOPMENT OF E-BOOK LEARNING MEDIA DRAWING PATTERNS OF VARIOUS SHIRT MODELS AND MATERIAL DESIGN IN CLOTHING STUDY PROGRAM Abstract
halida hanim
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 DIFFERENCES IN NAIL ART RESULTS USING POLYMER NAIL POLISH AND GEL NAIL PAINT IN WATER MARBLE TECHNIQUE Abstract
Sri Andika Rahmi, Murni Astuti
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 DODOL QUALITY ANALYSIS SIJONTIAK FRUIT EXTRACT (Baccaurea polyneura) Abstract
Ranggi Rahimul Insan, Dikki Zulfikar, Sari Mustika, Rahmi Holinesti, Wiwik Gusnita, Asmar Yulastri
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 Job Insecurity Review on Operational Employees at The Grand Rocky Hotel Bukittinggi Abstract
Jeno Surya Pangestu, Youmil Abrian, Feri Ferdian
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 Performance Study of Employees Food and Beverage Department at Pangeran Beach Hotel Padang Abstract
Mutiara Putri Zikmi
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 Product Description of Patisserie and Bread at Pangeran Beach Hotel Padang Abstract
Fauziyah Salsabila Witjaksono
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 Sensory characteristics of chicken boleces rendang produced from different binders Abstract
Rahmi Holinesti
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 Student Creativity in Embroidery Learning Class XI Department of Textile Craft Production Design at SMK Negeri 4 Pariaman Abstract
Rafikah Husni Rafikah Husni
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 SUITABILITY OF PANTALON PATTERNS USING THE NATHANAEL SURYADI SYSTEM ON THE BODY SHAPE OF INDONESIAN FAT MEN Abstract
Wan Muthia Shafira, Adriani Adriani
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 Suitability of Pattern Magic Sculpting a Cliff Face For Party Dress Using Bridal Basic Materials on a Medium Size Dummy (M) Abstract
Ayu Hidayani Putri, Weni Nelmira
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 THE CONTINUITY OF NASI AMBENG PRACTICE AMONG JAVANESE COMMUNITY IN MALAYSIA Abstract
Muhammad Shahrul Mohd Suleiman, Mohd Shazali Md Sharif, Zatul Iffah Mohd Fuza
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 The difference in the ratio of dye solution (vlot) to the dyeing results of cotton using natural dyes of jengkol peel extract and old coconut water mordant Abstract
Elvarika Diati, Adriani Ad
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 THE EFFECT OF THE EFFECTIVENESS OF THE USE OF HYPERLINKED PPT MEDIA ON THE LEARNING OUTCOMES OF BEAUTY COSMETOLOGY STUDENTS IN APPLYING THE SOLID FORM TECHNIQUE OF HAIR TRIMMING AT SMKN 3 PAYAKUMBUH Abstract
Intan Witari, Vivi Efrianova
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 THE EVOLUTION OF DESIGN CONCEPTS IN MINANGKABAU TRADITIONAL WEDDING ATTIRE Abstract
Rahayu Purnama
 
The 4th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2021 The Role of Social Psychology for People with Disabilities: A Survey of Adaptive Clothing Needs Abstract
vera utami gede putri, Acep Iwan Saidi, Irma Damajanti‌
 
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