Open Conference System of FPP UNP, Annual Conference of Sustainable Tourism and Hospitality Business 2022

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HOSPITALITY FOOD WASTE MANAGEMENT - ITS CHALLENGES AND SOLUTIONS: A CASE STUDY IN FOUR-STAR AND FIVE-STAR HOTELS AND RESORTS IN DANANG, VIETNAM
Nguyen Thi Thanh Thanh

Last modified: 2022-10-07

Keywords


Food waste, Food waste management, Hospitality industry, Resorts, Vietnam