Culinary
| Sensory Quality and Nutritional Value of Young Jackfruit Shredded with the addition of Catfish | |
| Sari Mustika, Dara Puspita Sari, Rahmi Holinesti, Ranggi Rahimul Insan |
| The nutritional content of Sijontiak Jelly Candy (Baccaurea polyneura) | |
| Ranggi Rahimul Insan |
Tourism
| Community Sustainable Livelihoods Approach in Coastal and Marine Tourism Destination: A Systematic Literature Review and Future Research Agenda | |
| Noorhaiza Masri, Mohd Hafiz Mohd Hanafiah, Nur Adilah Md Zain, Mohd Romzee Ibrahim |
Education & Vocational Education
| PJBL-BASED FASHION PATTERN GRADING VIDEO LEARNING MEDIA TO IMPROVE LEARNING OUTCOMES AND LOGICAL THINKING SKILLS OF FASHION DESIGN STUDENTS | |
| Weni Nelmira, Nurul Inayah |