Culinary
| RELATIONSHIP OF HYPERTENSION WITH DIETARY INTAKE OF MACRONUTRIENT AMONG MIDDLE AGE GROUP | |
| Nabila Tasrif, Yuliana Yuliana, Ifnalia Rahayu |
| NUTRITION KNOWLEDGE VARIES BY DEMOGRAPHIC IN WEST SUMATERA, INDONESIA | |
| Yuliana Yuliana, Nabila Tasrif, Ifnalia Rahayu, Afifah Nur Hasanah |
| ANALYSIS OF PHYSICAL QUALITY AND NUTRITIONAL CONTENT OF INSTANT PORRIDGE MADE FROM LOCAL RAW MATERIALS | |
| Ifnalia Rahayu, yuliana yuliana, nabila tasrif, aulia nul harnita |
| Preparing Employee Menus Based on Dietary Recommended Allowance (Case Study at Favehotel Olo Padang) | |
| Kasmita Kasmita, Puja Riasiimawati, Wiwik Gusnita |
| The public's knowledge about the safety of plastic food packaging code | |
| Risma Rahmatunisa, Anni Faridah, Riski Gusri Gusri Utami |
| A Bibliometric Analysis of the Global Trend of Rendang | |
| Anni Faridah, Riski Gusri Utami, Risma Rahmatunnisa, Ruhul Fitri Rosel, Arif Adrian |
Tourism
| Enhancing Vaccine Awareness in the Tourism Sector: A Covid-19 Perspective | |
| Linda Linda Rosalina Rosalina |
| PEMBUATAN MODUL AJAR MANAJEMEN ACARA BERBASIS PROJECT | |
| Rafidola Mareta Riesa, Alfatah Haries, Sarmiadi Sarmiadi, Agung Ar Rasyid, Zulhijjah Fitra |
| Gender Issues on Sport Tourism | |
| Retnaningtyas Susanti, Linda Rosalina, Ahmad Chaeroni |
Education & Vocational Education
| Effectiveness and Challenges of Online Learning in Research Methodology Courses: A Literature Perspective | |
| Febri Silvia, Haytunnufus Hayatunnufus, Rahmiati Rahmiati |
| Impact of AI Camera-Based Hybrid Classroom Method on Student Engagement and Learning Outcome | |
| Reflianto Reflianto |