FEASIBILITY OF ROSELLA FLOWER MASKS FOR DRY FACIAL SKIN CARE
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | FEASIBILITY OF ROSELLA FLOWER MASKS FOR DRY FACIAL SKIN CARE |
| 2. | Creator | Author's name, affiliation, country | Giska Yolandary; Universitas Negeri Padang; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Murni Astuti; Universitas Negeri Padang; Indonesia |
| 3. | Subject | Discipline(s) | |
| 3. | Subject | Keyword(s) | |
| 4. | Description | Abstract | This study aims to analyze the feasibility of rosella flower masks judging by the content of vitamins (labor test), texture, aroma, ness (organoleptic test), and favorite panelists (hedonic test). This research uses a quantitative approach with experimental research design. Data collection techniques are observations, documentation and questionnaires. Data is analyzed using descriptive analysis techniques and analytical methods. The results showed that 1) the feasibility of rosella flower masks was seen from laboratory test results showing that rosella flowers contain vitamins B1 and C which are good for dry facial skin care. Vitamin B1 contained in rosella flower mask of 2.05 mg, Vitamin B1 acts as an antioxidant and plays a role in stimulating the formation of collagen tissue maintaining oil balance in the skin and preventing dry skin, 2) feasibility of rosella flower mask judging from organoleptic test results shows the highest assessment that the thesis of rosella flower mask is smooth, for the aroma of rosella flower mask is very flavorful typical of rosella flowers , while the ness of the rosella flower mask is very attached, 3) and the hedonic test results (a favorite of panelists) show that most of the panelists really like rosella flower masks. Keywords: feasibility, rosella flower mask, dry facial skin |
| 5. | Publisher | Organizing agency, location | |
| 6. | Contributor | Sponsor(s) | |
| 7. | Date | (YYYY-MM-DD) | 2021-04-19 |
| 8. | Type | Status & genre | Peer-reviewed Paper |
| 8. | Type | Type | |
| 9. | Format | File format | |
| 10. | Identifier | Universal Resource Indicator | http://iccfbt.fpp.unp.ac.id/index.php/iccfbt2020/iccfbt_2020/paper/view/116 |
| 11. | Source | Journal/conference title; vol., no. (year) | The 3rd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2020; The 3rd ICCFBT 2020 |
| 12. | Language | English=en | en |
| 14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
| 15. | Rights | Copyright and permissions | Authors who submit to this conference agree to the following terms: a) Authors retain copyright over their work, while allowing the conference to place this unpublished work under a Creative Commons Attribution License, which allows others to freely access, use, and share the work, with an acknowledgement of the work's authorship and its initial presentation at this conference. b) Authors are able to waive the terms of the CC license and enter into separate, additional contractual arrangements for the non-exclusive distribution and subsequent publication of this work (e.g., publish a revised version in a journal, post it to an institutional repository or publish it in a book), with an acknowledgement of its initial presentation at this conference. c) In addition, authors are encouraged to post and share their work online (e.g., in institutional repositories or on their website) at any point before and after the conference. |