Browse Title Index


 
Scheduled Conference Title
 
The 3rd ICCFBT 2020 A SPECIFIC LPG GAS OVEN FOR LEMANG KETAN BAMBOO Abstract
Heru Pramudia
 
The 3rd ICCFBT 2020 ACCESSING ENTREPRENEURS INTENTION AMONG UNDERGRADUATE STUDENTS: WHAT MOTIVATES THEM TO START A BUSINESS? Abstract
Jazira Anuar, Mushaireen Musa, Khazainah Khalid
 
The 3rd ICCFBT 2020 ADJUSTMENT OF THE BASIC PATTERN OF THE SURYADI NATHANAEL SYSTEM TO THE BODY OF FAT WOMEN IN INDONESIA Abstract
Riva Dwi Monica, Weni Nelmira
 
The 3rd ICCFBT 2020 An analysis of tomato dodol quality Abstract
Ruhul Fitri Rosel, Anni Faridah, Syamwil Syamwil, Yasri Yasri
 
The 3rd ICCFBT 2020 An Empirical Study Of Online Shopping Customer Satisfaction On Baby Clothes Abstract
Ernita Maulida, Melly Prabawati, Maula Zahidah
 
The 3rd ICCFBT 2020 ANALYSIS OF CORN NOODLE Abstract
fitri lestari, Anni Faridah, Yasri Hasnur, Wirnelis Syarief, Astra Prima Budiarti
 
The 3rd ICCFBT 2020 ANALYSIS OF ESCHERICHIA COLI CONTAMINATION IN RENDANG AT A SOUVENIR SHOP IN PADANG CITY Abstract
Sari Mustika, Ranggi Rahimul Insan, Ezi Anggraini, Anni Faridah
 
The 3rd ICCFBT 2020 ANALYSIS OF FITTING FACTOR OF THE PORRIE MULIAWAN KEBAYA PATTERN FOR INDONESIAN WOMEN OBESE Abstract
aisa aldina, Yasnidawati Yasnidawati
 
The 3rd ICCFBT 2020 ANALYSIS OF THE DESSERT MENU THROUGH THE MENU ENGINEERING METHOD IN THE MUARO TERRACE GRAND INNA HOTEL CONVENTION & EXHIBITION PADANG Abstract
Kasmita Kasmita, Fitri Rahmadhani
 
The 3rd ICCFBT 2020 BANANA SKIN AND GLUTINOUS RICE (BANANA PEEL SKIN REFINE 2 IN 1): AN INNOVATION IN THE FIELD OF BEAUTY Abstract
Siti Salmah Binti Mohd Pilus, Nurul Fathonah Binti Mohd Rosli, Nor Faizah Binti Hassan
 
The 3rd ICCFBT 2020 COMPARISON OF NAIL MAKEUP RESULTS USING WATER MARBLE NAIL ART TECHNIQUE WITH MANUAL TECHNIQUES Abstract
Eza Fauzia, Murni Astuti
 
The 3rd ICCFBT 2020 COMPARISON OF QUALITY AND SAVING LIFE OF NATA DE CITRULLUS FROM AFFIRE WATERFALL USING NITROGEN SOURCE ZA (UREA) WITH NITROGEN TOGE SOURCES Abstract
Ezi Anggraini, Wiwik Inderayeni, Sari Mustika
 
The 3rd ICCFBT 2020 COMPARISON OF SMOKEY EYES TECHNIQUE APPLICATION WITH CUT CREASE TECHNIQUE FOR SIPIT EYES Abstract
Subra Seprima Engla, Vivi Efrianova
 
The 3rd ICCFBT 2020 CUBIT CAKE PROCESSING USING WHITE SWEET POTATO FLOUR Abstract
rahmi holinesti, Anni Faridah, Wiwik Gusnita, Utari Nurmala
 
The 3rd ICCFBT 2020 DESIGN AND PROCESS TO MAKING KERANCANG EMBROIDERY IN WEST SUMATERA Abstract
Weni - Nelmira
 
The 3rd ICCFBT 2020 EDUCATION APPROACH IN INDUSTRY ON CAMPUS AT POLYTECHNIC AND COMMUNITY COLLEGES Abstract
Reezlin Rahman, Hafizol Abu Hassan, Nurul Fazila Abd Rahman
 
The 3rd ICCFBT 2020 FACTORS AFFECTING THE SIZE ACCURACY IN DRESSMAKING PATTERN AMONG UNDERGRADUATE STUDENTS Abstract
Ernawati Ernawati, Weni Nelmira, Tri Hutari, Reni Fitria
 
The 3rd ICCFBT 2020 FAMILIARITY REVIEW THE CITY OF PADANG COMMUNITIES ON VIRTUAL TOURISM AS A TOURISM ALTERNATIVE Abstract
Rafidola Mareta Riesa, Alfatah Haries
 
The 3rd ICCFBT 2020 FEASIBILITY OF BANANA KEPOK SKIN MASK FOR TREATMENT OILY FACIAL SKIN Abstract
Nadia Dwi Nesha Rutsi, Murni Astuti
 
The 3rd ICCFBT 2020 FEASIBILITY OF GREEN BEAN SCRUBS FOR BODY SKINCARE Abstract
Maitania Fransiska, Murni Astuti
 
The 3rd ICCFBT 2020 FEASIBILITY OF ROSELLA FLOWER MASKS FOR DRY FACIAL SKIN CARE Abstract
Giska Yolandary, Murni Astuti
 
The 3rd ICCFBT 2020 FORM ANALYSIS, INSTALLATION TECHNIQUES AND MEANING MINANG TRADISIONAL BRIDAL IN LUHAK LIMA PULUH KOTA Abstract
Vivi Efrianova, Siska Miga Dewi, Ambiyar Ambiyar, Unung Vera Wardina, Ferdiansyah Ferdiansyah, Fani Keprila Prima, Junil Adri, Abrar Tanjung
 
The 3rd ICCFBT 2020 HAIR COLORING BY NATURAL MATERIAL Abstract
Nurina Ayuningtyas, Neneng Siti Silfy Ambarwati
 
The 3rd ICCFBT 2020 INDONESIA TOURISM BIG DATA MODEL Abstract
Ilma Indriasri Pratiwi, Ahmad Hudaiby Galihkusumah
 
The 3rd ICCFBT 2020 INDUSTRY ON CAMPUS: THE IMPLEMENTATION IN CEMPAKA SPA AT SUNGAI PETANI COMMUNITY COLLEGE Abstract
Saiidatul Mat Nasir, Nurul Fathonah Mohd Rosli, Zurina Awang, Reezlin Rahman
 
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