The Future of Tourism and Hospitality Businesses
Applying Brand Image and Atmosphere Principles: A Case Study of Riverfront Restaurant on Wetland Tourism | |
Laila Refiana Said, Nuur Hafidzatus Saadah, Roro Yulianti Prihatiningrum |
Environmental Awareness of Tourism and Hospitality (Generation Z) Students | |
Jennifer Pasion Loverio, Ching-Chen Shen, Li-Hsin Chen |
Sustainable Tourism and Hospitality Business
The Influence of Tourism Destination Promotion in Social Media On Visit Decision | |
Feri Ferdian, Hijriyantomi Suyuthie, Nidia Wulansari, Mohd Salehuddin Mohd Zahari |
Stakeholders Contribution on Tourism (case of Padang Pariaman Destination, West Sumatera, INA) | |
Retnaningtyas Susanti |
The Strategy To Developing A Tourist Attraction Facility For Lambah Batu Limo In Padang Panjang City | |
Cut Meutia Suripta, Dwi Pratiwi Wulandari |
Hotel and Tourism Industries
MANAGEMENT OF PONOT WATERFALL TOURISM ATTRACTIONS, ASAHAN REGENCY | |
Windi Presilya, hijriyantomi suyuthie |
Strategy for Development of Tourism Attractiveness for Peak Koto Panjang, Pasaman Regency | |
Silpi Febrianti, Hijriyantomi Suyuthie |
The Overview Of Potential Attractions On Aek Martua Waterfall Tourism At Bangun Purba District In Regency Rokan Hulu Riau. | |
Yettri Yettri, Hijriyantomi Suyuthie |
MANAGEMENT OF COMMUNITY-BASED PANTAI KITO TOURISM ATTRACTION IN LINGGO SARI BAGANTI SUB DISTRICT, PESISIR SELATAN REGENCY | |
Novianti Syafrika |
Analysis of Tourist Satisfaction Level in Leading Tourism Destinations Pariaman City | |
Doni Saputra, Kurnia Illahi Manvi |
Review Of Implementation Safety Protocols In Tourism Attraction Of Air Manis Beach | |
Jodi Setiawan, Trisna Putra |
MEMORABLE TOURISM EXPERIENCE ANALYSIS IN THE TIME OF COVID-19 IN TOURISM OBJECTS IN AIR DINGIN BATU GADANG PADANG | |
Raiyan Rasaki Syafrizal, Dwi Pratiwi Wulandari |
SANITATION OVERVIEW IN THE MAIN KITCHEN OF KAWANA HOTEL PADANG | |
Rado Samuel Simarmat, Kasmita Kasmita |
Overview of the Employee Work Environment at Hotel Sakura Syariah Lubuk Basung | |
Ernita Rusanis Putri, Hijriyantomi Suyuthie |
Restaurant and Cafe Business
Promotian Of Local Coffee at the Hall Roastery Coffee | |
Gian Sabilillah, Trisna Putra |
The Effect of Service Quality and Price on Consumer Satisfaction at Parewa Coffee Bandar Purus Kota Padang | |
Lili Novita Sari, Nidia Wulansari |
Break Even Point analysis at the solo mas man meatball culinary hut in the city of Padang | |
Ikrima Putri Sadma, Youmil Abrian |
Characteristics of HQ Coffee & Bites Visitors in Padang | |
Devi Putri Asdi, Hijriyantomi Suyuthie |
New Markets and Destinations
The Decision of Guest to Stay at Grand Rocky Hotel Bukittinggi : Does the Online Promotion Through Online Travel Agent (OTA) Influence it? | |
Sindy Sin, Pasaribu Pasaribu |
Management of Attractions of Thousand Tree Beach West Pasaman Regency. Has Society Played a Role? | |
Erik Saputra, Trisna Putra |
STRATEGY TO INCREASE THE INCOME OF THE MAIN COURSE MENU AT THE JIWA RAGA KITCHENETTE PADANG | |
Kevin Masnofid Saputra, Kasmita Kasmita |
The Influence of Facilities on Visitor Satisfaction on the Tourism Attraction of Lubuk Bonta Waterfall, Padang Pariaman Regency | |
Lily Novita Sari, Trisna Putra |
Persepsi Pengunjung Pada Daya Tarik Wisata Alam Pantai Muaro Sasak Ranah Pasisie Kabupaten Pasaman Barat | |
Fadel Muarif, Hijriyantomi Suyuthie |