Presentations and Authors


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Track:
 

The Future of Tourism and Hospitality Businesses

Applying Brand Image and Atmosphere Principles: A Case Study of Riverfront Restaurant on Wetland Tourism
Laila Refiana Said, Nuur Hafidzatus Saadah, Roro Yulianti Prihatiningrum
Environmental Awareness of Tourism and Hospitality (Generation Z) Students
Jennifer Pasion Loverio, Ching-Chen Shen, Li-Hsin Chen

Sustainable Tourism and Hospitality Business

The Influence of Tourism Destination Promotion in Social Media On Visit Decision
Feri Ferdian, Hijriyantomi Suyuthie, Nidia Wulansari, Mohd Salehuddin Mohd Zahari
Stakeholders Contribution on Tourism (case of Padang Pariaman Destination, West Sumatera, INA)
Retnaningtyas Susanti
The Strategy To Developing A Tourist Attraction Facility For Lambah Batu Limo In Padang Panjang City
Cut Meutia Suripta, Dwi Pratiwi Wulandari

Hotel and Tourism Industries

MANAGEMENT OF PONOT WATERFALL TOURISM ATTRACTIONS, ASAHAN REGENCY
Windi Presilya, hijriyantomi suyuthie
Strategy for Development of Tourism Attractiveness for Peak Koto Panjang, Pasaman Regency
Silpi Febrianti, Hijriyantomi Suyuthie
The Overview Of Potential Attractions On Aek Martua Waterfall Tourism At Bangun Purba District In Regency Rokan Hulu Riau.
Yettri Yettri, Hijriyantomi Suyuthie
MANAGEMENT OF COMMUNITY-BASED PANTAI KITO TOURISM ATTRACTION IN LINGGO SARI BAGANTI SUB DISTRICT, PESISIR SELATAN REGENCY
Novianti Syafrika
Analysis of Tourist Satisfaction Level in Leading Tourism Destinations Pariaman City
Doni Saputra, Kurnia Illahi Manvi
Review Of Implementation Safety Protocols In Tourism Attraction Of Air Manis Beach
Jodi Setiawan, Trisna Putra
MEMORABLE TOURISM EXPERIENCE ANALYSIS IN THE TIME OF COVID-19 IN TOURISM OBJECTS IN AIR DINGIN BATU GADANG PADANG
Raiyan Rasaki Syafrizal, Dwi Pratiwi Wulandari
SANITATION OVERVIEW IN THE MAIN KITCHEN OF KAWANA HOTEL PADANG
Rado Samuel Simarmat, Kasmita Kasmita
Overview of the Employee Work Environment at Hotel Sakura Syariah Lubuk Basung
Ernita Rusanis Putri, Hijriyantomi Suyuthie

Restaurant and Cafe Business

Promotian Of Local Coffee at the Hall Roastery Coffee
Gian Sabilillah, Trisna Putra
The Effect of Service Quality and Price on Consumer Satisfaction at Parewa Coffee Bandar Purus Kota Padang
Lili Novita Sari, Nidia Wulansari
Break Even Point analysis at the solo mas man meatball culinary hut in the city of Padang
Ikrima Putri Sadma, Youmil Abrian
Characteristics of HQ Coffee & Bites Visitors in Padang
Devi Putri Asdi, Hijriyantomi Suyuthie

New Markets and Destinations

The Decision of Guest to Stay at Grand Rocky Hotel Bukittinggi : Does the Online Promotion Through Online Travel Agent (OTA) Influence it?
Sindy Sin, Pasaribu Pasaribu
Management of Attractions of Thousand Tree Beach West Pasaman Regency. Has Society Played a Role?
Erik Saputra, Trisna Putra
STRATEGY TO INCREASE THE INCOME OF THE MAIN COURSE MENU AT THE JIWA RAGA KITCHENETTE PADANG
Kevin Masnofid Saputra, Kasmita Kasmita
The Influence of Facilities on Visitor Satisfaction on the Tourism Attraction of Lubuk Bonta Waterfall, Padang Pariaman Regency
Lily Novita Sari, Trisna Putra
Persepsi Pengunjung Pada Daya Tarik Wisata Alam Pantai Muaro Sasak Ranah Pasisie Kabupaten Pasaman Barat
Fadel Muarif, Hijriyantomi Suyuthie