Culinary
| SENSORY QUALITY OF PIE CRUST FROM LOCAL CORN FLOUR WEST SUMATRA | |
| Rahmi Holinesti, Anni Faridah, Wiwik Gusnita, Ranggi Rahimul Insan, Rizki Gusri Utami, Lucy Andriani |
| Standardization Of Meat Rendang Recipes At Solok District | |
| Wiwik Gusnita, Rahmi Holinesti, Ranggi Rahimul Insan |
Beauty and Cosmetics
| THE EFFECT OF MIXING FOUNDATION WITH BURNING TECHNIQUES AND WITHOUT BURNING TECHNIQUES FOR OILY SKIN TYPES IN SUNDA SIGER BRIDAL MAKEUP | |
| Neneng Irnawati, Linda Rosalina |
| FEASIBILITY OF FALSE EYELASHES FROM THE FIBERS OF FRAGRANT PANDANUS LEAVES (Pandanus Amaryllifolius) FOR FANTASY MAKEUP | |
| Roihanah Izzatunnisah, Vivi Efrianova |
| FEASIBILITY OF FALSE LASHES FROM COCONUT FIBER HYBRID (Cocos Nucefera) FOR COSMETIC | |
| Tuti Indriani Tanjung |
| Teenager’s Interest in Traditional Cosmetics | |
| Mari Okatini Armandari, Neneng Siti Silfi Ambarwati, Sri Irtawidjajanti, Sarinah Triastity, Adity Dyah Saraswati |