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Home > Annual Conference of Sustainable Tourism and Hospitality Business (ACSTHB) 2022 > The 6th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2023 > Presentations and Authors

Presentations and Authors


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Track:
 

Culinary

Plant- Base Revolution: Seitan as Promising Meat Substitude - "The Making of Seitan Serunding"
Zul hazam Mohd Piah, Mohd Sallehuddin Mohd Zahari, Zatul Iffah Mohd Fuza, Nor Saadah Che Deraman, Amir Manshoor

Beauty and Cosmetics

DEVELOPMENT OF ANIMATION VIDEO MEDIA TO IMPROVE THE HAIR BEAUTY COMPETENCE OF STUDENTS OF THE BACHELOR COSMETOLOGY EDUCATION PROGRAM
Octaverina kecvara Pritasari
DEVELOPMENT OF ANIMATED VIDEO TO IMPROVE THE HAIR BEAUTY COMPETENCE OF STUDENTS OF THE BACHELOR COSMETOLOGY EDUCATION PROGRAM
Octaverina kecvara Pritasari

Education & Vocational Education

THE EMPIRICAL STUDY OF LEARNING TREATMENT ESCALATING LEARNING ENGAGEMENT AND CREATIVITY IN THE DIGITAL LEARNING
Elviza Yeni Putri, Rahmi Oktarina, Adam Rasyid Sidiqi, Indra Saputra