Culinary
| RELATIONSHIP OF HYPERTENSION WITH DIETARY INTAKE OF MACRONUTRIENT AMONG MIDDLE AGE GROUP | |
| Nabila Tasrif, Yuliana Yuliana, Ifnalia Rahayu |
| NUTRITION KNOWLEDGE VARIES BY DEMOGRAPHIC IN WEST SUMATERA, INDONESIA | |
| Yuliana Yuliana, Nabila Tasrif, Ifnalia Rahayu, Afifah Nur Hasanah |
| ANALYSIS OF PHYSICAL QUALITY AND NUTRITIONAL CONTENT OF INSTANT PORRIDGE MADE FROM LOCAL RAW MATERIALS | |
| Ifnalia Rahayu, yuliana yuliana, nabila tasrif, aulia nul harnita |
| ATHLETE’S PERCEPTION OF PADANG’S SPECIAL FOOD | |
| Andre Saprilla, Yuliana Yuliana |
Tourism
| Consumptive Behavior and Consumer Trust in Online Shopping and its Implications for Entrepreneurship in the Digital Age | |
| Siti Halipah, Yuliana Yuliana |
Education & Vocational Education
| Virtual Reality Revolution in Higher Education: Mapping Out Research Trends and Prospects for the Future | |
| indra saputra, Hayatunnufus Hayatunnufus, Merita Yanita, Febri Silvia |
| META-ANALYSIS OF THE DEVELOPMENT OF VIDEO TUTORIAL-BASED LEARNING MEDIA IN HAIR STYLING AND BUN ARRANGEMENT EDUCATION | |
| Merita - Yanita, Usmeldi Usmeldi, Arwizet Karudin |
| ANALYSIS OF SKILLS OF CULINARY VOCATIONAL HIGH SCHOOL STUDENTS GENERATION Z BEFORE ENTERING THE WORLD OF INDUSTRY A LITERATURE REVIEW | |
| Fitri Yasih |