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Home > Annual Conference of Sustainable Tourism and Hospitality Business (ACSTHB) 2022 > The 3rd ICCFBT 2020 > Presentations and Authors

Presentations and Authors


Last name A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Track:
 

Culinary

THE ANALYSIS OF CONSUMER ACCEPTANCE ON SALTED COOKIES WITH SHRIMP WASTE FLOUR SUBSTITUTION
Cucu Cahyana

Beauty and Cosmetics

STUDY OF THE USE OF BLEACH COSMETICS FOR THE SKIN OF MOTHERS IN JORONG KOTO KENAGARIAN SIMALANGGANG DISTRICT PAYAKUMBUH DISTRICT FIFTY CITIES
Feby Cinthya Cantika

Hospitality Management

APPLICATION METHOD BY HEAT EMPLOYEES FRONT OFFICE  INTO HANDLE COMPLAINTS UNP GUEST HOTEL & CONVENTION IN PADANG
Cantika Cantika
THE INFLUENCE OF ACHIEVEMENT MOTIVATION ON EMPLOYEES 'WORK ACHIEVEMENT AT WHIZ PRIME HOTEL KHATIB SULAIMAN PADANG
Ewi Angraini, Ira Meirina Chair

Tourism

PERCEPTION OF TOURISM ABOUT THE AEK SIJORNI TOURIST OBJECT FACILITIES, TAPANULI SELATAN DISTRICT
Elia Nandayana Pane, Ira Meirina Chair
EFFECT OF PROMOTION ON TOURIST VISITING DECISIONS TO GANDORIAH BEACH TOURISM OBJECT, PARIAMAN CITY WEST SUMATRA
priska nurhasari, Ira Meirina Chair