The Future of Tourism and Hospitality Businesses
| HOSPITALITY FOOD WASTE MANAGEMENT - ITS CHALLENGES AND SOLUTIONS: A CASE STUDY IN FOUR-STAR AND FIVE-STAR HOTELS AND RESORTS IN DANANG, VIETNAM | |
| Nguyen Thi Thanh Thanh |
| Taiwan Free English-Speaking Tour: Case Study of Like It Formosa | |
| Pin Fei Huang, Vira Tandra, Li Hsin Chen |
| Surviving the Covid-19 Pandemic: The Resilience of MVSA Hotel | |
| Pham Thi Phuong Thao, Ting-An Chen, Yu-Hsien Li, Li-Hsin Chen |
New Markets and Destinations
| THE EFFECT OF SERVICE QUALITY AND STORE ATMOSPHERE ON CUSTOMER SATISFACTION AT KADAI KOPI NIPAH | |
| Ruji Titani |