Culinary
| SENSORY QUALITY OF PIE CRUST FROM LOCAL CORN FLOUR WEST SUMATRA | |
| Rahmi Holinesti, Anni Faridah, Wiwik Gusnita, Ranggi Rahimul Insan, Rizki Gusri Utami, Lucy Andriani |
| Whole Tilapia Fish Balls: Texture, Calcium and Phosphorus | |
| Anni Faridah, Assya Shalita, Riski Gusri Utami |
| THE EFFECT OF GELLING ADDITION ON THE QUALITY OF WHOLE TILAPIA MEATBALLS | |
| Nadira Suhailla, Anni Faridah |
Beauty and Cosmetics
| STAGE MAKEUP OVERVIEW FOR RANDAI PLAYERS AT SIKABU SAIYO SANGGAR IN NAGARI SIKABU LUBUK ALUNG DISTRICT | |
| Chia Febriani, Merita Yanita |
| STAGE MAKEUP OVERVIEW FOR RANDAI PLAYERS AT SIKABU SAIYO SANGGAR IN NAGARI SIKABU LUBUK ALUNG DISTRICT | |
| Chia Febriani, Merita Yanita |
Tourism
| Applying Theory of Flow Experience in Explaining Present Tourist Behavior | |
| Yuke Permata Lisna, Alfi Husni Fansurya, Sulis Purwanto, Rahmi Fadilah |
Education & Vocational Education
| EXPLAINING INFLUENCE OF SURFACE ACTING AND DEEP ACTING ON CUSTOMER ORIENTED BEHAVIOR ON: MODERATE ROLE OF SUPERVISOR SUPPORT | |
| Adek Kurnia Fiza, Alfi Husni Fansurya, Meltha Kharisma, Vischa Mansyera Pratama |