Culinary
| Plant- Base Revolution: Seitan as Promising Meat Substitude - "The Making of Seitan Serunding" | |
| Zul hazam Mohd Piah, Mohd Sallehuddin Mohd Zahari, Zatul Iffah Mohd Fuza, Nor Saadah Che Deraman, Amir Manshoor |
Beauty and Cosmetics
| Evaluating the Organoleptic Properties of Facial Soap Containing Hermetia illucens Powder | |
| Nur Ilahi Anjani, Sri Dwiyanti |
| Evaluating the Organoleptic Properties of Facial Soap Containing Hermetia illucens Powder | |
| Nur Ilahi Anjani, Sri Dwiyanti |
Tourism
| Pengaruh Muslim Friendly Hotel Attribute Terhadap Kepuasan Tamu Menginap di Hotel Rangkayo Basa Kota Padang | |
| ALVA DILLA |
Education & Vocational Education
| DEVELOPMENT OF LEARNING TOOLS BASED HIGHER ORDER THINKING SKILL (HOTS) IN SPECIAL MAKEUP COURSE | |
| Astrid Sitompul, Irmiah Nurul Rangkuti, Asrah Rezki Fauzani, Vita Pujawanti Dhana |
| Development of Training Module " Learning Practically and Easily to Make Solid Soap From Natural Ingredients” | |
| Sri Dwiyanti, Luthfiyah Nurlaela, Maspiyah Maspiyah |