Culinary
| The public's knowledge about the safety of plastic food packaging code | |
| Risma Rahmatunisa, Anni Faridah, Riski Gusri Gusri Utami |
| A Bibliometric Analysis of the Global Trend of Rendang | |
| Anni Faridah, Riski Gusri Utami, Risma Rahmatunnisa, Ruhul Fitri Rosel, Arif Adrian |
Tourism
| PEMBUATAN MODUL AJAR MANAJEMEN ACARA BERBASIS PROJECT | |
| Rafidola Mareta Riesa, Alfatah Haries, Sarmiadi Sarmiadi, Agung Ar Rasyid, Zulhijjah Fitra |
| Hotel Food Waste | |
| MIFTHAHUL FUADA |
Education & Vocational Education
| Enhancing Hotel Management Students Career Readiness: Empowering English Communication Skill Through PJBL Model in Higher Education | |
| Feri Ferdian, Yulia Efnawati, Vischa Mansyera Pratama |
| Trends and Influences in Hospitality Education: A Bibliometric Analysis of Research Contributions by Hospitality Students | |
| Rahmi Fadilah |
| THE EFFECT OF ENTREPRENEURIAL EDUCATION, VOCATIONAL SKILLS AND ENTREPRENEURIAL MOTIVATION ON ENTREPRENEURIAL INTEREST | |
| Meri Yulianti Putri, Anni Faridah, Ayu Wirdawati |
| The Efectivity Of Fashion Design Learning Model Based On Local Wisdom Towards Creatifity of Fashion Design Creation | |
| Yulia Aryati, Agusti Efi, Hazevi Atila Yazel Aze, Hadiastuti Hadiastuti, Reni Fitria, Rafikah Husni, Puspaneli Puspaneli, Rima Agustia Utami |