Culinary
| INVENTORY OF RANDANG MEAT RECIPES AS A TRADITIONAL AND TRADITIONAL FOOD IN WEST SUMATERA TOWARDS COMMERCIAL AND WORLD FOOD | |
| Elida Elida, Wirnelis Syarif, Yolanda Intan Sari |
Beauty and Cosmetics
| FORM ANALYSIS, INSTALLATION TECHNIQUES AND MEANING MINANG TRADISIONAL BRIDAL IN LUHAK LIMA PULUH KOTA | |
| Vivi Efrianova, Siska Miga Dewi, Ambiyar Ambiyar, Unung Vera Wardina, Ferdiansyah Ferdiansyah, Fani Keprila Prima, Junil Adri, Abrar Tanjung |
| COMPARISON OF SMOKEY EYES TECHNIQUE APPLICATION WITH CUT CREASE TECHNIQUE FOR SIPIT EYES | |
| Subra Seprima Engla, Vivi Efrianova |
Tourism
| Analysis of Socio-economic Impacts of Tourism Development in Komodo National Park, East Nusa Tenggara. A Case Study of Komodo island and Rinca Island | |
| Mona Erythrea Nur Islami, Diah Enggarwati, Arif Dwi Saputra |
Education & Vocational Education
| Students’ Self-Directed Learning and Its Relation to the Independent Learning-Independent Campus Program | |
| Maya Oktaviani, Elmanora Elmanora, Shinta Doriza |
| Analysis of Online Learning Readiness in College Students and Its Implications for Higher Education | |
| Elmanora Elmanora, Maya Oktaviani, Shinta Doriza |
| FACTORS AFFECTING THE SIZE ACCURACY IN DRESSMAKING PATTERN AMONG UNDERGRADUATE STUDENTS | |
| Ernawati Ernawati, Weni Nelmira, Tri Hutari, Reni Fitria |