Browse Title Index


 
Scheduled Conference Title
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 AN ANALYSIS OF EMPLOYEE TRAINING AT THE PREMIER OF BASKO HOTEL PADANG Abstract
Hijriyantomi Suyuthie, Fitria Maulina
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 ANALYSIS OF ESCHERICHIA COLI AND SALMONELLA SP. CONTAMINATION IN DRINK SNACKS SOYBEAN MILK IN PADANG Abstract
Sari Mustika, Ranggi Rahimul Insan, Anni Faridah
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 ANALYSIS OF FACTORS AFFECTING ROOM PURCHASING DECISIONS IN NEW D'DHAVE HOTEL PADANG Abstract
Ira Meirina Chair, Randy Surya Dinata
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 ANALYSIS OF GROWTH AND WONDERFUL INVESTMENT FOR DIGITAL TOURISM TO INCREASE NATIONAL ENDURANCE IN INDONESIA Abstract
WILLY BRAMANTYA, Djoko Andreas Navalino, Jupriyanto Jupriyanto
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 ANALYSIS OF POTENTIAL BEACH COASTAL AREA OF PADANG CITY AS AN INTERNATIONAL SCALE MARATON SPORTS TOURISM Abstract
Heru Pramudia
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 DEFENSE HERITAGE POLICY REVIEW IN SUPPORTING PADANG LOCAL TOURISM Abstract
Gerald Theodorus Lumban Toruan, Jeanne Francoise
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 Designing Education Tourism Destination In Indonesian Universities Abstract
Tri Kuntoro Priyambodo
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 Development the Potential of Payo Peak Area as Agro-Tourism in Solok City Abstract
Yuliana Yuliana, Kurnia Illahi Manvi, Sukma Yudistira, Retnaningtyas Susanti
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 EARLY WARNING SYSTEM (EWS) TO SUPPORT TOURISM IN BALI Abstract
Adib Hermawan, Siswo Hadi Sumantri, IDK Kertawidana, Wilopo Wilopo
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 Fat Intake Comparison Based on Acne Vulgaris Gradation in Beauty Vocational High School Girls in Padang City Abstract
prima minerva, Linda Rosalina, Elsa Yuniarti
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 FORM ANALYSIS AND INSTALLATION TECHNIQUES OF SUNTIANG SATANGAH TUSUAK BRIDAL MAKEUP IN PADANG Abstract
Vivi efrianova, Murni Astuti, Rahmi Oktarina
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 GUIDE INTERPRETATION TECHNIQUE IN BANDUNG GEOLOGICAL MUSEUM Abstract
Endang Komesty Sinaga, Bagus Githa Adhitya, Shella Monica
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 HALAL TOURISM MARKETING STRATEGIES IN 4.0 ERA: A RESEARCH OBJECTIVE IN WEST SUMATERA Abstract
Yuaninda Laksmitasari Putri, M. Haikal Kautsar, Yudi Sutrasna
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 HOW ATTITUDE AND INTEREST OF STUDENTS TO BECOME ENTREPRENEURS IN ORDER TO SUPPORT SUSTAINABLE TOURISM? Abstract
Dewi Pancawati, Endah Fitriyani Fitriyani
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 IDENTIFICATION HALAL CRITICAL CONTROL POINT OF DRILLED FOOD AT PADANG RESTAURANT Abstract
rahmi holinesti
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 MALANG BEAUTICIAN’S PERCEPTION OF MALANG KEPUTREN MODIFICATION IN BRIDAL MAKEUP Abstract
Tyas Asih, Murni Astuti, Linda Rosalina, Prima Minerva
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 NUTRITIONAL ANALYSIS NATA DE CITRULLUS AFKIR SEMANGKA FROM Abstract
ezi angraini angraini, Sari Mustika, Wiwik Indrayeni, Elida Elida
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 NUTRITIONAL ANALYSIS OF PROCESSED SNACK VEGETABLES AS POTENTIAL REGIONAL FERNS Abstract
Wiwik Indrayeni, Ezi Anggraini, Wirnelis Syarief
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 SENSORY AND NUTRITION CHARACTERISTICS OF BROWN SEAWEED EXTRACT ADDITION (Sargassum Sp) FOR ICE CREAM MAKING AS A FUNCTIONAL FOOD Abstract
rahmi holinesti
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 STANDARDIZATION OF HOMESTAY IN HARAU AREA Abstract
Lise Asnur, Dadi Satria, Khairi Budayawan
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 THE CHALLENGE OF MUSEUM BRAND ENHANCEMENT WITH SOCIAL MEDIA IN YOGYAKARTA INDONESIA Abstract
Ayu Helena Cornellia, Tri Kuntoro Priyambodo
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 THE CHALLENGES OF INDONESIA HALAL TOURISM TO INCREASE NATIONAL INCOME Abstract
Zainal Abidin Sahabuddin, Ativa Hesti Agustina
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 THE DEVELOPMENTOF NATURAL TOURISM OBJECTS UMBUL TLATAR BOYOLALI Abstract
Risky Dwi Afriadi, Supandi Supandi
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 THE DIFFERENCE OF CROISSANT QUALITY USING THE METHOD OF FOLDING A DIFFERENT ADONANT Abstract
Elida Elida, Lucy Fridayati, Edo Sahputra
 
The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 THE EFFECT OF EMPLOYEE FACILITIES ON EMPLOYEE PRODUCTIVITY IN ROYAL DENAI HOTEL BUKITTINGGI Abstract
Hijriyantomi Suyuthie, Tia Lestari
 
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