Culinary
| The Relationship of food environment towards eating habits among UiTM Puncak Alam students’ | |
| Firdaus Abd Hanan, Muhammad Amirul Syahdin Kamal Baharin, Syafera Athera Juma’at |
| THE RELATIONSHIP OF FOOD ENVIRONMENT TOWARDS EATING HABITS AMONG UITM PUNCAK ALAM STUDENTS’ | |
| Firdaus Abd Hanan, Muhammad Amirul Syahdin Kamal Baharin, Syafera Athera Juma’at |
| ANALYSIS OF THE DESSERT MENU THROUGH THE MENU ENGINEERING METHOD IN THE MUARO TERRACE GRAND INNA HOTEL CONVENTION & EXHIBITION PADANG | |
| Kasmita Kasmita, Fitri Rahmadhani |
Beauty and Cosmetics
| DIFFERENCE IN THE MAKEUP RESULTS OF PARENTS' CHARACTERS BY USING BODY PAINTING CREAM AND EYE SHADOW PENCIL | |
| Adinda Rahma Kasih |
| APPLICATION OF PARIJOTO (Medinilla speciosa L.,) EXTRACT AS BODY LOTION | |
| Adhi Kusumastuti |
| READINESS BEAUTY EDUCATION STUDENTS IN IMPLEMENTING THE VIRTUAL WORK SHOW 2020 | |
| Maria Krisnawati, Delta Apriyani |
Hospitality Management
| CORPORATE IMAGE INFLUENCE ON GUEST'S DECISION TO STAY AT PANGERAN BEACH PADANG HOTEL | |
| Isja Suci Kurnia |
Education & Vocational Education
| Development of Learning Media Based on Interactive Multimedia on Napkin Folding Material | |
| Yeni Yulianti, Annis Kandriasari, Nur Riska |
| Effectiveness of Interactive Media Based on Flash Player and Video on Napkin Folding Material | |
| Yeni Yulianti, Annis Kandriasari, Nur Riska |
| ACCESSING ENTREPRENEURS INTENTION AMONG UNDERGRADUATE STUDENTS: WHAT MOTIVATES THEM TO START A BUSINESS? | |
| Jazira Anuar, Mushaireen Musa, Khazainah Khalid |