Presentations and Authors


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Culinary

ABON RINUAK (PSILOPSIS SP) AS A DELICIOUS FOOD FOR CHILDREN
Yuliana yuliana, Linda Rosalina, Kurnia Illahi Manvi
THE CONTINUATION OF FAMILY TRADITIONAL FOOD BUSINESS: THE CASE OF SALAHUDDIN BAKERY IN JOHOR
Mohd Shazali Md Sharif, Noriza Ishak, Norsyahidatun Naim Misran, Alina Shuhaida Ramly
KETUPAT WEAVING AS MALAY HERITAGE CULINARY PRESERVATION – KNOWLEDGE TRANSFER OF INTANGIBLE HERITAGE
Alina Shuhaida Mohammad Ramly, Hamdin Mohd Salleh, Maria Mohd Salleh, Faridah Hanim Ismail
KEDAH HERITAGE FOOD: GLUTINOUS RICE AND RICE BASED FOOD PRODUCT
Noriza Ishak, Mohd Shazali Md Sharif, Alina Shuhaida Mohd Ramly
APPLICATION OF CONSUMER STYLE INVENTORY (CSI) TOWARDS CONVENIENCE FOOD PURCHASE INTENTION OF THE WORKING WOMEN
Mohamad Arif Abdul Kadir, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid, Feri Ferdian
AN ORGANIC FOOD RESTAURANT: HEALTH CONSCIOUSNESS AND PERCEIVED VALUE TOWARD CONSUMER DINING BEHAVIOR
Wan Edie Azlie Wan Mohd Asri, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid, Feri Ferdian
THE INFLUENCE FOOD ADVERTISING IN SOCIAL MEDIA TOWARD CONSUMER PURCHASE INTENTION
Feri Ferdian, Mohd Salehuddin Mohd Zahari, Mohd Hafiz Mohd Hanafiah
Factors that are Important to the Malay Young Adult in the Traditional Snack Food Consumption
muhammad Muzhaffar Mohd Aris
ANALYSIS OF ESCHERICHIA COLI CONTAMINATION IN RENDANG AT A SOUVENIR SHOP IN PADANG CITY PDF
Sari Mustika, Ranggi Rahimul Insan, Ezi Anggraini, Anni Faridah
Jelly Candy Quality Analysis With the addition of Sijontiak Fruit Extract (Baccaurea polyneura) PDF
Ranggi Rahimul Insan, Sari Mustika, Asmar Yulastri
COMPARISON OF QUALITY AND SAVING LIFE OF NATA DE CITRULLUS FROM AFFIRE WATERFALL USING NITROGEN SOURCE ZA (UREA) WITH NITROGEN TOGE SOURCES PDF
Ezi Anggraini, Wiwik Inderayeni, Sari Mustika

Fashion Design

An Empirical Study Of Online Shopping Customer Satisfaction On Baby Clothes PDF
Ernita Maulida, Melly Prabawati, Maula Zahidah

Beauty and Cosmetics

THE INFLUENCE OF INTERACTIVE MULTIMEDIA LEARNING MEDIA INTERACTIVE BLACK AND WHITE PHOTO DRESSINGON LEARNING OUTCOMES STUDENTS UNP FPP TRK
Tyas Asih Surya Mentari, Rahmi Oktaria, Ambiyar Ambiyar, Linda Rosalina, Prima Minerva
INDUSTRY ON CAMPUS: THE IMPLEMENTATION IN CEMPAKA SPA AT SUNGAI PETANI COMMUNITY COLLEGE
nurul fathnonah mohd rosli
COMPETENCY CERTIFICATION FOR LECTURERS OF COSMETOLOGY EDUCATION STUDY PROGRAM
Maspiyah Maspiyah, Biyan Yesi Wilujeng
BANANA SKIN AND GLUTINOUS RICE (BANANA PEEL SKIN REFINE 2 IN 1): AN INNOVATION IN THE FIELD OF BEAUTY PDF
Siti Salmah Binti Mohd Pilus, Nurul Fathonah Binti Mohd Rosli, Nor Faizah Binti Hassan
Relationship of Vitamin A and C Intake with Acne Grading in Girl Students in Padang City PDF
Prima Minerva, Tyas Asih, Elsa Yuniarti

Hospitality Management

INFLUENCE CUSTOMER MEAL EXPERIENCE TO BEHAVIOUR INTENTION IN RESTAURANT HOTEL
Mulyati Mulyati, Prastiti Laras Nugraheni, Nurlaila Abdullah Mashabi
THE EFFECT OF CUSTOMER EXPERIENCE ON GUEST'S REPURCHASE INTENTION AT HOTEL AXANA PADANG
Riva Marzal, Youmil Abrian
Overview of the Maninjau Muko-Muko Tourist Facility Management
Arrih Melza Syah Putri, Kurnia Ilahhi Manvi

Tourism

Strengthening Community Capabilities Regarding Destination Management in Solok City
Yuliana yuliana, Kurnia Illahi Manvi, Sukma Yudistira, Adek Kurnia Fiza
ANALYSIS OF SATISFACTION VISITORS OF TOURISM TALUAK SIKULO TARUSAN PESISIR SELATAN REGENCY
KURNIA ILLAHI MANVI, Fitri Handayani
VISITOR'S PERCEPTION ABOUT FACILITIES IN MUARO SASAK BEACH TOURISM OBJECT, WEST PASAMAN DISTRICT
Reni Julita Anggram, Kurnia illahi manvi
ANALYSIS OF THE DECISION TO VISIT TOURISTS IN THE AREA OF A THOUSAND GADANG HOUSES SOUTH SOLOK
Syahriva Aini, Kurnia Illahi Manvi
THE SUCCESSFUL OF SCUBA DIVING DESTINATION: DIAGNOSING THE CAUSES OF THE CAUSATIONS
Nurul Natasha Norzan, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid
DEVELOPMENT STRATEGY OF TOURISM ATTRACTION FOR BATU KALANG BEACH IN PESISIR SELATAN REGENCY
Reska Aprita, Kurnia Illahi Manvi

Education & Vocational Education

RESEARCH ROADMAP IN THE FIELD OF PROVISIONS IN SURABAYA STATE UNIVERSITY
Maspiyah Maspiyah, Biyan Yesi Wilujeng, Suhartiningsih Suhartiningsih
INDUSTRY ON CAMPUS: THE IMPLEMENTATION IN CEMPAKA SPA AT SUNGAI PETANI COMMUNITY COLLEGE PDF
Saiidatul Mat Nasir, Nurul Fathonah Mohd Rosli, Zurina Awang, Reezlin Rahman
ACCESSING ENTREPRENEURS INTENTION AMONG UNDERGRADUATE STUDENTS: WHAT MOTIVATES THEM TO START A BUSINESS? PDF
Jazira Anuar, Mushaireen Musa, Khazainah Khalid
SUNGAI PETANI COMMUNITY COLLEGE GRADUATES : FACING THE LATEST REVOLUTIONARY TO MEET MARKETABILITY PDF
Siti Salmah Binti Mohd Pilus, Shaiful Hazmir Bin Shaifuddin, Siti Zaitun Binti Suid