Culinary
| NUTRITIONAL ANALYSIS NATA DE CITRULLUS AFKIR SEMANGKA FROM | |
| ezi angraini angraini, Sari Mustika, Wiwik Indrayeni, Elida Elida |
| NUTRITIONAL ANALYSIS OF PROCESSED SNACK VEGETABLES AS POTENTIAL REGIONAL FERNS | |
| Wiwik Indrayeni, Ezi Anggraini, Wirnelis Syarief |
Beauty and Cosmetics
| MALANG BEAUTICIAN’S PERCEPTION OF MALANG KEPUTREN MODIFICATION IN BRIDAL MAKEUP | |
| Tyas Asih, Murni Astuti, Linda Rosalina, Prima Minerva |
| FORM ANALYSIS AND INSTALLATION TECHNIQUES OF SUNTIANG SATANGAH TUSUAK BRIDAL MAKEUP IN PADANG | |
| Vivi efrianova, Murni Astuti, Rahmi Oktarina |
Tourism
| GUIDE INTERPRETATION TECHNIQUE IN BANDUNG GEOLOGICAL MUSEUM | |
| Endang Komesty Sinaga, Bagus Githa Adhitya, Shella Monica |
| STANDARDIZATION OF HOMESTAY IN HARAU AREA | |
| Lise Asnur, Dadi Satria, Khairi Budayawan |
| THE DEVELOPMENTOF NATURAL TOURISM OBJECTS UMBUL TLATAR BOYOLALI | |
| Risky Dwi Afriadi, Supandi Supandi |
| THE CHALLENGES OF INDONESIA HALAL TOURISM TO INCREASE NATIONAL INCOME | |
| Zainal Abidin Sahabuddin, Ativa Hesti Agustina |
| WEB DEVELOPMENT AS A PROMOTION TOOL OF TOURISM OBJECT OF SAKTI FISHING RIVER VOCATIONAL SCHOOL OF TAGEK PANJANG DISTRICT BASO SUB-DISTRICT AGAM REGENCY OF WEST SUMATERA PROVINCE | |
| Elfi Tasrif, Yuliana Yuliana, Hendri Azwar, Syukri Syukri |
| TOURISM DESTINATION MANAGEMENT BASED ON COMMUNITY EMPOWERMENT OF NARA HARAU DISTRICT, HARAU DISTRICT LIMAPULUH DISTRICT | |
| Ernawati Ernawati, Yuliana Yuliana, Alnedral Alnedral, Syahril Syahril, Rian Surenda |