Culinary
| ANALYSIS OF ESCHERICHIA COLI AND SALMONELLA SP. CONTAMINATION IN DRINK SNACKS SOYBEAN MILK IN PADANG | XML PDF |
| Sari Mustika, Ranggi Rahimul Insan, Anni Faridah |
| THE DIFFERENCE OF CROISSANT QUALITY USING THE METHOD OF FOLDING A DIFFERENT ADONANT | |
| Elida Elida, Lucy Fridayati, Edo Sahputra |
| UNIVERSITY GRADUATES ROLE IN DEVELOPING OYSTER CHIPS SALES IN FACING INDUSTRY 4.0 CHALLENGES | |
| Zuraini Mahyiddin, Yuli Heirina Hamid, Nurul Faudhiah, Zaudhatul Ulya |
Fashion Design
| UTILIZATION OF YOUNG COCONUT FIBERS AS TEXTILE DYES | |
| Nita Sahara, Reni Fitria, Agusti Efi |
Tourism
| HOW ATTITUDE AND INTEREST OF STUDENTS TO BECOME ENTREPRENEURS IN ORDER TO SUPPORT SUSTAINABLE TOURISM? | |
| Dewi Pancawati, Endah Fitriyani Fitriyani |
| DEFENSE HERITAGE POLICY REVIEW IN SUPPORTING PADANG LOCAL TOURISM | |
| Gerald Theodorus Lumban Toruan, Jeanne Francoise |