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Important Dates

Abstract Submission Deadline: 

October 20th, 2024

Abstract Acceptance Notification: 

October 25th, 2024

Payment Date: 

October 28th, 2024

Full Paper Submission Deadline: 

October 28th, 2024

Conference Date: 

November 1st & 2nd, 2024

Previous Conferences

6th ICCFBT 2023 

5th ICCFBT 2022 

4th ICCFBT 2021

3rd ICCFBT 2020

2nd ICCFBT 2019

1st ICCFBT 2018

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Home > The 7th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2024 > The 2nd International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2019 > Presentations and Authors

Presentations and Authors


Last name A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Track:
 

Culinary

SENSORY AND NUTRITION CHARACTERISTICS OF BROWN SEAWEED EXTRACT ADDITION (Sargassum Sp) FOR ICE CREAM MAKING AS A FUNCTIONAL FOOD PDF
rahmi holinesti
IDENTIFICATION HALAL CRITICAL CONTROL POINT OF DRILLED FOOD AT PADANG RESTAURANT XML PDF
rahmi holinesti
UNIVERSITY GRADUATES ROLE IN DEVELOPING OYSTER CHIPS SALES IN FACING INDUSTRY 4.0 CHALLENGES PDF
Zuraini Mahyiddin, Yuli Heirina Hamid, Nurul Faudhiah, Zaudhatul Ulya

Tourism

EARLY WARNING SYSTEM (EWS) TO SUPPORT TOURISM IN BALI PDF
Adib Hermawan, Siswo Hadi Sumantri, IDK Kertawidana, Wilopo Wilopo