Culinary
SENSORY AND NUTRITION CHARACTERISTICS OF BROWN SEAWEED EXTRACT ADDITION (Sargassum Sp) FOR ICE CREAM MAKING AS A FUNCTIONAL FOOD | |
rahmi holinesti |
IDENTIFICATION HALAL CRITICAL CONTROL POINT OF DRILLED FOOD AT PADANG RESTAURANT | XML PDF |
rahmi holinesti |
UNIVERSITY GRADUATES ROLE IN DEVELOPING OYSTER CHIPS SALES IN FACING INDUSTRY 4.0 CHALLENGES | |
Zuraini Mahyiddin, Yuli Heirina Hamid, Nurul Faudhiah, Zaudhatul Ulya |
Tourism
EARLY WARNING SYSTEM (EWS) TO SUPPORT TOURISM IN BALI | |
Adib Hermawan, Siswo Hadi Sumantri, IDK Kertawidana, Wilopo Wilopo |