Culinary
| ABON RINUAK (PSILOPSIS SP) AS A DELICIOUS FOOD FOR CHILDREN | |
| Yuliana yuliana, Linda Rosalina, Kurnia Illahi Manvi |
| INVENTORY OF RANDANG MEAT RECIPES AS A TRADITIONAL AND TRADITIONAL FOOD IN WEST SUMATERA TOWARDS COMMERCIAL AND WORLD FOOD | |
| Elida Elida, Wirnelis Syarif, Yolanda Intan Sari |
| STUDENTS’ AWARENESS AND FREQUENCY OF FAST FOOD CONSUMPTION IN PROGRAM STUDI PENDIDIKAN KESEJAHTERAAN KELUARGA (PKK) UNP | |
| Anni Faridah |
| The Relationship of food environment towards eating habits among UiTM Puncak Alam students’ | |
| Firdaus Abd Hanan, Muhammad Amirul Syahdin Kamal Baharin, Syafera Athera Juma’at |
| THE CONTINUATION OF FAMILY TRADITIONAL FOOD BUSINESS: THE CASE OF SALAHUDDIN BAKERY IN JOHOR | |
| Mohd Shazali Md Sharif, Noriza Ishak, Norsyahidatun Naim Misran, Alina Shuhaida Ramly |
| KETUPAT WEAVING AS MALAY HERITAGE CULINARY PRESERVATION – KNOWLEDGE TRANSFER OF INTANGIBLE HERITAGE | |
| Alina Shuhaida Mohammad Ramly, Hamdin Mohd Salleh, Maria Mohd Salleh, Faridah Hanim Ismail |
| KEDAH HERITAGE FOOD: GLUTINOUS RICE AND RICE BASED FOOD PRODUCT | |
| Noriza Ishak, Mohd Shazali Md Sharif, Alina Shuhaida Mohd Ramly |
| NOUVELLE CUISINE IN MALAY CUISINE: A POST-MODERNISATION SOCIAL SHIFT | |
| Abd. Razak bin Aziz |
| APPLICATION OF CONSUMER STYLE INVENTORY (CSI) TOWARDS CONVENIENCE FOOD PURCHASE INTENTION OF THE WORKING WOMEN | |
| Mohamad Arif Abdul Kadir, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid, Feri Ferdian |
| AN ORGANIC FOOD RESTAURANT: HEALTH CONSCIOUSNESS AND PERCEIVED VALUE TOWARD CONSUMER DINING BEHAVIOR | |
| Wan Edie Azlie Wan Mohd Asri, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid, Feri Ferdian |
| THE INFLUENCE FOOD ADVERTISING IN SOCIAL MEDIA TOWARD CONSUMER PURCHASE INTENTION | |
| Feri Ferdian, Mohd Salehuddin Mohd Zahari, Mohd Hafiz Mohd Hanafiah |
| THE RELATIONSHIP OF FOOD ENVIRONMENT TOWARDS EATING HABITS AMONG UITM PUNCAK ALAM STUDENTS’ | |
| Firdaus Abd Hanan, Muhammad Amirul Syahdin Kamal Baharin, Syafera Athera Juma’at |
| Factors that are Important to the Malay Young Adult in the Traditional Snack Food Consumption | |
| muhammad Muzhaffar Mohd Aris |
| ANALYSIS OF HYGIENIC BEHAVIORAL INTENTION ON STUDENTS OF CULINARY | |
| Sri Handajani Handajani |
| THE ANALYSIS OF CONSUMER ACCEPTANCE ON SALTED COOKIES WITH SHRIMP WASTE FLOUR SUBSTITUTION | |
| Cucu Cahyana |
| An analysis of tomato dodol quality | |
| Ruhul Fitri Rosel, Anni Faridah, Syamwil Syamwil, Yasri Yasri |
| ANALYSIS OF THE DESSERT MENU THROUGH THE MENU ENGINEERING METHOD IN THE MUARO TERRACE GRAND INNA HOTEL CONVENTION & EXHIBITION PADANG | |
| Kasmita Kasmita, Fitri Rahmadhani |
| SUBSTITUTION OF CORN FLOUR ON THE QUALITY OF DRY CHOUX | |
| Hanifa Maulidia Anwar, Anni Faridah, Yasri Hasnur, Wirnelis Syarief, Astra Prima Budiarti |
| ANALYSIS OF CORN NOODLE | |
| fitri lestari, Anni Faridah, Yasri Hasnur, Wirnelis Syarief, Astra Prima Budiarti |
| A SPECIFIC LPG GAS OVEN FOR LEMANG KETAN BAMBOO | |
| Heru Pramudia |
| CUBIT CAKE PROCESSING USING WHITE SWEET POTATO FLOUR | |
| rahmi holinesti, Anni Faridah, Wiwik Gusnita, Utari Nurmala |
| ANALYSIS OF ESCHERICHIA COLI CONTAMINATION IN RENDANG AT A SOUVENIR SHOP IN PADANG CITY | |
| Sari Mustika, Ranggi Rahimul Insan, Ezi Anggraini, Anni Faridah |
| Jelly Candy Quality Analysis With the addition of Sijontiak Fruit Extract (Baccaurea polyneura) | |
| Ranggi Rahimul Insan, Sari Mustika, Asmar Yulastri |
| THE QUALITY OF BEEF RENDANG WITH ADDITION OF GARCIANA XANTHOCHYMUS | |
| Dikki Zulfikar, Asmar Yulastri, Rifqi Akmal, Ranggi Rahimul Insan, Wiwik Indrayeni |
| COMPARISON OF QUALITY AND SAVING LIFE OF NATA DE CITRULLUS FROM AFFIRE WATERFALL USING NITROGEN SOURCE ZA (UREA) WITH NITROGEN TOGE SOURCES | |
| Ezi Anggraini, Wiwik Inderayeni, Sari Mustika |
Fashion Design
| SPIRIT AND FIGURE OF RATU KALINYAMAT IN CONTEMPORARY BATIK | |
| Muh Fakhrihun Na’am |
| ANALYSIS OF CLOTHES OF PERSONS WITH DISABILITY WITH PALSY CEREBRAL FOR ADOLESCENTS BASED ON TOPOGRAPHY | |
| vera utami gede putri, Melly Prabawati, Muchamad Noerharyono |
| SHAPE AND MEANING OF SUNTIANG TARAM at KENAGARIAN TARAM HARAU DISTRICT 50 KOTA REGENCY | |
| juniya indah pratiwi, Weni Nelmira |
| Development Of Tutorial Video Learning Media For D3 Students Learning Embroidery In IKK FPP UNP | |
| lestari oktavia, Yuliarma Yuliarma |
| THE EFFECT OF MORDAN ON THE COLOR DEPTH OF SILK FABRIC DYED WITH RAMBUTAN (NEPHELIUM LAPPACEUM) PEEL EXTRACT | |
| Wulansari Prasetyaningtyas, Listiani Listiani |
| THE EFFECT OF THE COMPOSITION OF ALGINATE FLOUR ON THE MAKING OF BATIK SIMBUT | |
| Roudlotus Sholikhah, Siti Nurrohmah, Atika Atika |
| THE EFFECT OF MORDAN ON THE COLOR DEPTH OF SILK FABRIC DYED WITH RAMBUTAN (NEPHELIUM LAPPACEUM) PEEL EXTRACT | |
| Wulansari Prasetyaningtyas, Listiani Listiani |
| An Empirical Study Of Online Shopping Customer Satisfaction On Baby Clothes | |
| Ernita Maulida, Melly Prabawati, Maula Zahidah |
| ANALYSIS OF FITTING FACTOR OF THE PORRIE MULIAWAN KEBAYA PATTERN FOR INDONESIAN WOMEN OBESE | |
| aisa aldina, Yasnidawati Yasnidawati |
| THE STUDENTS CREATIVITY IN ADI BUSANA COURSE FOR D3 STUDY PROGRAM AT IKK FPP UNP | |
| Vivi Revinda Variera, Yasnidawati Yasnidawati |
| STUDY ON THE MODIFICATION OF BRIDAL CLOTHING IN MUMUKOMUKO REGENCY AT BENGKULU PROVINCE | |
| indri faulia juwita, Yasnidawati Yasnidawati |
| THE EFFECT OF DIFFERENCES OF MORDAN ALUM AND WHITING ON THE RESULTS OF DYING IN COTTON USING KETAPANG LEAF EXTRACT | |
| Nirmala Adha, Adriani Adriani |
| THE EFFECT OF DIFFERENCES OF MORDAN CANE ON COTTON INTEREST USING CESUMBA SEED EXTRACT | |
| mala maulidina pratiwi, Adriani Adriani |
| THE STUDY OFF TRADITIONAL MEN WEDDING CLOTHING IN PEKANBARU CITY OF RIAU PROVINCE | |
| nafizah eka fitri, yuliarma yuliarma |
| Student Learning Motivation in the Subject of Dressmaking Using the Block System in SMKN6 Padang | |
| Meidina Hastuti, Weni Nelmira |
| ADJUSTMENT OF THE BASIC PATTERN OF THE SURYADI NATHANAEL SYSTEM TO THE BODY OF FAT WOMEN IN INDONESIA | |
| Riva Dwi Monica, Weni Nelmira |
| THE EFFECT OF MORDAN ALUM, MORDAN WHITING AND MORDAN BAKING SODA ON THE DYEING RESULTS OF MANGOSTEEN SKIN EXTRACT IN COTTON | |
| Deny Efita Rezki, Adriani Adriani |
| DESIGN AND PROCESS TO MAKING KERANCANG EMBROIDERY IN WEST SUMATERA | |
| Weni - Nelmira |
Beauty and Cosmetics
| DIFFERENCE IN THE MAKEUP RESULTS OF PARENTS' CHARACTERS BY USING BODY PAINTING CREAM AND EYE SHADOW PENCIL | |
| Adinda Rahma Kasih |
| THE INFLUENCE OF INTERACTIVE MULTIMEDIA LEARNING MEDIA INTERACTIVE BLACK AND WHITE PHOTO DRESSINGON LEARNING OUTCOMES STUDENTS UNP FPP TRK | |
| Tyas Asih Surya Mentari, Rahmi Oktaria, Ambiyar Ambiyar, Linda Rosalina, Prima Minerva |
| INDUSTRY ON CAMPUS: THE IMPLEMENTATION IN CEMPAKA SPA AT SUNGAI PETANI COMMUNITY COLLEGE | |
| nurul fathnonah mohd rosli |
| Effect of Orange Concealer On Geriatric Makeup Results | |
| Suci Ramadhani |
| KASAI PENGANTIN ADAT BATH REVIEW IN LUBUKLINGGAU CITY OF SOUTH SUMATRA | |
| Celin Framesti |
| EFFECT OF EYELASH GLUE APPLICATION ON EYEBROW CORRECTION ON NIGHT MAKEUP | |
| Thesa Almareta |
| FORMULATION AND EVALUATION OF SECANG STEM EXTRACT ( Caesalpinia Sappan L ) IN DECORATIVE COSMETICS | |
| Eti Herawati, Lilies Yulastri |
| FEASIBILITY OF PAPAYA LEAVES AS A MASK FOR ACNE FACIAL SKINCARE | |
| Icha Nurfauziah |
| ACRYLIC NAIL POLISH AND PAINT COMPARISON WITH RESULTS SO NAIL ART | |
| Ayu Ariandika |
| PERCEPTION OF BEAUTY INDUSTRY TOWARDS COMPETENCE OF WORKING PRACTICES OF SMK NEGERI 3 PAYAKUMBUH BEAUTY SCHOOL STUDENTS | |
| Dewi Wahyu |
| EFFECT OF TECHNIQUECORRECT SQUINTING EYES USING SMOKEY EYES ON NIGHT-TIME MAKEUP | |
| Sasgita Putri Yansari |
| STUDY OF THE USE OF BLEACH COSMETICS FOR THE SKIN OF MOTHERS IN JORONG KOTO KENAGARIAN SIMALANGGANG DISTRICT PAYAKUMBUH DISTRICT FIFTY CITIES | |
| Feby Cinthya Cantika |
| Development of Learning Media Based on Video Tutorials for Hair and Bun Styling Subject | |
| Merita - Yanita, mimi yupelmi |
| COMPETENCY CERTIFICATION FOR LECTURERS OF COSMETOLOGY EDUCATION STUDY PROGRAM | |
| Maspiyah Maspiyah, Biyan Yesi Wilujeng |
| ADULT WOMEN'S INTEREST IN PERFORMING SKIN TREATMENT WITH YARN PLANTING METHOD | |
| ELVYRA YULIA |
| DIFFERENCE IN THE RESULTS OF APPLYING HIGHLIGHTER POWDER WITH LIQUID HIGHLIGHTER TO MAKEUP WEST SUMATRA BRIDE | |
| Misbahul Husna |
| MODERN BUN MAKING USING HAIR WASTE | |
| Rizky Septiarini |
| APPLICATION OF PARIJOTO (Medinilla speciosa L.,) EXTRACT AS BODY LOTION | |
| Adhi Kusumastuti |
| READINESS BEAUTY EDUCATION STUDENTS IN IMPLEMENTING THE VIRTUAL WORK SHOW 2020 | |
| Maria Krisnawati, Delta Apriyani |
| FEASIBILITY OF ROSELLA FLOWER MASKS FOR DRY FACIAL SKIN CARE | |
| Giska Yolandary, Murni Astuti |
| FEASIBILITY OF GREEN BEAN SCRUBS FOR BODY SKINCARE | |
| Maitania Fransiska, Murni Astuti |
| FEASIBILITY OF BANANA KEPOK SKIN MASK FOR TREATMENT OILY FACIAL SKIN | |
| Nadia Dwi Nesha Rutsi, Murni Astuti |
| The Use of Coffee as Body Scrub For Body Skin Care | |
| Murni Astuti, Rahmiati Rahmiati, Bayu Abiyoga |
| FORM ANALYSIS, INSTALLATION TECHNIQUES AND MEANING MINANG TRADISIONAL BRIDAL IN LUHAK LIMA PULUH KOTA | |
| Vivi Efrianova, Siska Miga Dewi, Ambiyar Ambiyar, Unung Vera Wardina, Ferdiansyah Ferdiansyah, Fani Keprila Prima, Junil Adri, Abrar Tanjung |
| COMPARISON OF SMOKEY EYES TECHNIQUE APPLICATION WITH CUT CREASE TECHNIQUE FOR SIPIT EYES | |
| Subra Seprima Engla, Vivi Efrianova |
| COMPARISON OF NAIL MAKEUP RESULTS USING WATER MARBLE NAIL ART TECHNIQUE WITH MANUAL TECHNIQUES | |
| Eza Fauzia, Murni Astuti |
| JOB READINESS OF STUDENTS OF SMK NEGERI 7 PADANG BEAUTY DEPARTMENT IN CARRYING OUT INDUSTRIAL PRACTICE (PRAKERIN) | |
| Annisa Fauziah, Hayatunnufus Hayatunnufus |
| BANANA SKIN AND GLUTINOUS RICE (BANANA PEEL SKIN REFINE 2 IN 1): AN INNOVATION IN THE FIELD OF BEAUTY | |
| Siti Salmah Binti Mohd Pilus, Nurul Fathonah Binti Mohd Rosli, Nor Faizah Binti Hassan |
| HAIR COLORING BY NATURAL MATERIAL | |
| Nurina Ayuningtyas, Neneng Siti Silfy Ambarwati |
| THE INFLUENCE OF RED BEET (BETA VULGARIS.L) USAGE AS NATURAL COLOR HAIR DYES FOR DOUBLE APPLICATION HAIR | |
| Nurina Ayuningtyas, Neneng Siti Silfy Ambarwati, Fitria Habibah Tuanaya |
| PENGARUH PENGGUNAAN RIMPANG KUNYIT (Curcuma domestica Val.) TERHADAP PEWARNAAN RAMBUT BERUBAN | |
| Nurina Ayuningtyas, Neneng Siti Silfy Ambarwati, Fuji Fitria Gustiawanti |
| PUBLIC PERCEPTION TOWARDS NAIL ART AS A FASHION STATEMENT FOR EUROPEAN BRIDES | |
| Mari Okatini Armandari |
| Relationship of Vitamin A and C Intake with Acne Grading in Girl Students in Padang City | |
| Prima Minerva, Tyas Asih, Elsa Yuniarti |
Hospitality Management
| Community Perception About Hotel Melati Image in District Guguak Panjang Bukittinggi | |
| Dina Fitri, Trisna Putra |
| Managers Perspectives on Customer Value Towards Loyalty Program Development | |
| Jazira Anuar |
| Factors Affecting the Acceptance of Online Food Delivery in Malaysia | |
| MUHAMMAD AMIN HISYAMUDDIN SEMAN |
| EXPLORING MANAGERS PERCEPTIONS ON PEOPLE WITH DISABILITIES (PWD) FACILITIES IN MALAYSIA HOTELS | |
| Jazira Anuar |
| INFLUENCE CUSTOMER MEAL EXPERIENCE TO BEHAVIOUR INTENTION IN RESTAURANT HOTEL | |
| Mulyati Mulyati, Prastiti Laras Nugraheni, Nurlaila Abdullah Mashabi |
| ANALYSIS OF FINANCIAL STATEMENTS USING ALTMAN Z-SCORE METHOD AT PT GRAHAMAS CITRA WISATA Tbk (NOVOTEL BUKITTINGI) | |
| Muhammad Zaki, Youmil Abrian |
| APPLICATION METHOD BY HEAT EMPLOYEES FRONT OFFICE INTO HANDLE COMPLAINTS UNP GUEST HOTEL & CONVENTION IN PADANG | |
| Cantika Cantika |
| THE INFLUENCE OF ACHIEVEMENT MOTIVATION ON EMPLOYEES 'WORK ACHIEVEMENT AT WHIZ PRIME HOTEL KHATIB SULAIMAN PADANG | |
| Ewi Angraini, Ira Meirina Chair |
| ANALYSIS THE LEVEL OF GUEST SATISFACTION STAYING AT THE GRAND TROPIC SUITE HOTEL JAKARTA | |
| Abdul Rohman, Trisna Putra |
| REVIEW OF TOURISM POTENTIAL IN TONANG PUNCAK TOURISM OBJECT, PASAMAN DISTRICT | |
| Siska Delvia |
| Tourist Perception Of Tourism Attraction In Sarasah Bunta On The District Harau Lima Puluh Kota | |
| Feby Haryani |
| Effect of Communication on Employee Productivity at Kyriad Hotel Bumiminang | |
| Chintia Ridal Sister |
| Contribution of Sajuta Janjang New Tourist Attraction in Lereng Gunung Singgalang towards Banuhampu’s Local People | |
| Suci Rahayu Zulfrizal |
| THE EFFECT OF CUSTOMER EXPERIENCE ON GUEST'S REPURCHASE INTENTION AT HOTEL AXANA PADANG | |
| Riva Marzal, Youmil Abrian |
| INFLUENCE OF BOUTIQUE HOTEL SERVICE QUALITY TOWARDS REVISIT INTENTION | |
| Tuan Ahmad Tuan Ismail, Siti Zulaikha Saddam, Dwi Suhartanto, Muhammad Hafizi Zamri |
| Price review on the Dejavu Kyriad Bumiminang Padang cafe | |
| Hijriyantomi Suyuthie, Robbi Juwanda, Feri Ferdian |
| Overview of the Maninjau Muko-Muko Tourist Facility Management | |
| Arrih Melza Syah Putri, Kurnia Ilahhi Manvi |
| the contribution of variety seeking in moderating the effect of customer experience on guest repurchase intentions at rocky plaza hotel in Padang city | |
| Youmil Abrian, feri ferdian, arif adrian |
| CORPORATE IMAGE INFLUENCE ON GUEST'S DECISION TO STAY AT PANGERAN BEACH PADANG HOTEL | |
| Isja Suci Kurnia |
| TOURISM ACTIVITY DEVELOPMENT STRATEGY AT MBAH SOERO MINE PIT ATTRACTION IN SAWAHLUNTO CITY WEST SUMATRA | |
| Giska Delvira |
| The communication relationship between receptionist and reservation clerk to front office operations in The Premier Basko Hotel Padang | |
| Dwi Pratiwi Wulandari, Tri Hutari |
| THE RELATIONSHIP BETWEEN 5-STARS HOTEL RESTAURANT ATTRIBUTES AND BRAND IMAGE TOWARD CUSTOMERS’ DINING EXPERIENCE: INTEGRATING STUDY FRAMEWORK | |
| MUHAMMAD ‘ARIF AIZAT BIN BASHIR, HAIRUL NIZWAN BIN ABD MAJID |
Tourism
| Strengthening Community Capabilities Regarding Destination Management in Solok City | |
| Yuliana yuliana, Kurnia Illahi Manvi, Sukma Yudistira, Adek Kurnia Fiza |
| Opportunities and Challenges of Sport Tourism Development in Mandeh Area, West Sumatra, Indonesia | |
| Retnaningtyas Susanti, Sulis Purwanto, Sukma Yudistira |
| Analysis of Socio-economic Impacts of Tourism Development in Komodo National Park, East Nusa Tenggara. A Case Study of Komodo island and Rinca Island | |
| Mona Erythrea Nur Islami, Diah Enggarwati, Arif Dwi Saputra |
| MOTORSPORTS TOURISM: CREATING SYNERGY AND PROSPECTS | |
| Norailis Ab Wahab |
| Digital Technology for Gastronomy Tourism | |
| Ilma Indriasri Pratiwi, Debi Valentina Br Bangun, Dewi Turgarini |
| ANALYSIS OF SATISFACTION VISITORS OF TOURISM TALUAK SIKULO TARUSAN PESISIR SELATAN REGENCY | |
| KURNIA ILLAHI MANVI, Fitri Handayani |
| VISITOR'S PERCEPTION ABOUT FACILITIES IN MUARO SASAK BEACH TOURISM OBJECT, WEST PASAMAN DISTRICT | |
| Reni Julita Anggram, Kurnia illahi manvi |
| ANALYSIS OF THE DECISION TO VISIT TOURISTS IN THE AREA OF A THOUSAND GADANG HOUSES SOUTH SOLOK | |
| Syahriva Aini, Kurnia Illahi Manvi |
| DEVELOPMENT STRATEGY OF FACILITIES IN THE ATTRACTION OF PEMANDIAN RUMAH PUTIAH IN PADANG PARIAMAN DISTRICT | |
| Gustian Aulia, Trisna Putra |
| TOURISTS' PERCEPTION OF TURTLE CONSERVATION ATTRACTION FACILITIES IN AMPIANG PARAK REGENCY PESISIR SELATAN | |
| Adek Juli Forma Jonar, Hijriyantomi Suyuthie |
| PERCEPTION OF TOURISM ABOUT THE AEK SIJORNI TOURIST OBJECT FACILITIES, TAPANULI SELATAN DISTRICT | |
| Elia Nandayana Pane, Ira Meirina Chair |
| THE SUCCESSFUL OF SCUBA DIVING DESTINATION: DIAGNOSING THE CAUSES OF THE CAUSATIONS | |
| Nurul Natasha Norzan, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid |
| TOURISM PRODUCT DEVELOPMENT STRATEGY AT SUNGAI JANIAH IKAN SAKTI TOURISM OBJECT, AGAM DISTRICT | |
| Dean Anugerah Harnas |
| EFFECT OF PROMOTION ON TOURIST VISITING DECISIONS TO GANDORIAH BEACH TOURISM OBJECT, PARIAMAN CITY WEST SUMATRA | |
| priska nurhasari, Ira Meirina Chair |
| DEVELOPMENT STRATEGY OF TOURISM ATTRACTION FOR BATU KALANG BEACH IN PESISIR SELATAN REGENCY | |
| Reska Aprita, Kurnia Illahi Manvi |
| MANAGEMENT OF TANJUNG MEDAN TEMPLE TOURISM ATTRACTION PASAMAN REGENCY | |
| Revi Rahmadani |
| THE INFLUENCE OF DESTINATION IMAGE AND MEMORABLE TOURISM EXPERIENCE (MTE) ON REVISIT INVENTION OF TOURISTS TO PADANG BEACH | |
| Pasaribu Pasaribu, Naseh Ulwan |
| VISITOR'S PERCEPTION OF FACILITIES AND INFRASTRUCTURE IN THE CAROLINE BEACH TOURIST, BUNGUS PADANG | |
| Yogi Wasma Andri, Trisna Putra |
| VISITORS 'MOTIVATION ON THE TOURISM OF MUARO LASAK BEACH IN PADANG CITY | |
| Avis Resko, Trisna Putra |
| INDONESIA TOURISM BIG DATA MODEL | |
| Ilma Indriasri Pratiwi, Ahmad Hudaiby Galihkusumah |
| Sustainable Rural Tourism Development Impact and Community Support for Future Development | |
| Mohd Hafiz Hanafiah, Ahmad Fitri Amir, Sunarti Sunarti, Hendri Azwar |
| FAMILIARITY REVIEW THE CITY OF PADANG COMMUNITIES ON VIRTUAL TOURISM AS A TOURISM ALTERNATIVE | |
| Rafidola Mareta Riesa, Alfatah Haries |
Education & Vocational Education
| IMPROVING STUDENT ACTIVITY IN THE MAKING OF PARTY FASHION PATTERNS THROUGH THE DRILL METHOD IN CLASS XII CLASS OF VOCATIONAL SCHOOL OF FASHION 1 RANAH PESISIR | |
| Indah Permata Sari |
| Development of Learning Media Based on Interactive Multimedia on Napkin Folding Material | |
| Yeni Yulianti, Annis Kandriasari, Nur Riska |
| STUDENTS PERCEPTION OF SOCIAL MEDIA USE IN BEAUTY SHOW COURSE AT BEAUTY STUDY PROGRAM | |
| Trisnani Widowati |
| BATIK PAINTING TECHNIQUES USE COLD WAX | |
| Lia Shafira Arlianty |
| WHATS CREATIVITY IN TIE-DYE PROCESS? | |
| mirna purnama ningsih |
| IDEA TO REALITY: ‘MY BEAUTY SALOON’ PROJECT Of EXPIRIENTIAL LEARNING | |
| Anis binti zakaria, Arnida binti Abdullah |
| Effectiveness of Interactive Media Based on Flash Player and Video on Napkin Folding Material | |
| Yeni Yulianti, Annis Kandriasari, Nur Riska |
| Level of Family Welfare with Part-time Working Mothers | |
| lilies yulastri Nuraisyah |
| Students’ Self-Directed Learning and Its Relation to the Independent Learning-Independent Campus Program | |
| Maya Oktaviani, Elmanora Elmanora, Shinta Doriza |
| Analysis of Online Learning Readiness in College Students and Its Implications for Higher Education | |
| Elmanora Elmanora, Maya Oktaviani, Shinta Doriza |
| A COMPARATIVE STUDY ON STUDENTS’ DISCIPLINE BEFORE AND AFTER HAVING THE INDUSTRIAL FIELD PRACTICE IN “DIPLOMA 4” HOTEL MANAGEMENT STUDY PROGRAM | |
| Sri Rahma Dila, Hijriyantomi Suyuthie |
| PENGARUH PENGGUNAAN RIMPANG KUNYIT (Curcuma domestica Val.) SEBAGAI PEWARNA ALAMI TERHADAP PEWARNAAN RAMBUT BERUBAN | |
| Fuji Fitria Gustiawanti |
| STRENGTHENING SOFT SKILLS FOR STUDENTS IN ACHIEVING ACADEMIC SUCCESS | |
| Delta Apriyani, I Made Sudana, Sri Endah Wahyuningsih, Edy Ismail |
| RESEARCH ROADMAP IN THE FIELD OF PROVISIONS IN SURABAYA STATE UNIVERSITY | |
| Maspiyah Maspiyah, Biyan Yesi Wilujeng, Suhartiningsih Suhartiningsih |
| THE NEED FOR THE INTEGRATION OF ENTERPRISE CHARACTERS THROUGH VIRTUAL FASHION SHOW IN THE PANDEMIC PERIODE | |
| Sri Endah Wahyuningsih, Trisnani Widowati, Sicilia Sawitri, A Widyanti, AR Pratiwi |
| INDUSTRY ON CAMPUS: THE IMPLEMENTATION IN CEMPAKA SPA AT SUNGAI PETANI COMMUNITY COLLEGE | |
| Saiidatul Mat Nasir, Nurul Fathonah Mohd Rosli, Zurina Awang, Reezlin Rahman |
| ACCESSING ENTREPRENEURS INTENTION AMONG UNDERGRADUATE STUDENTS: WHAT MOTIVATES THEM TO START A BUSINESS? | |
| Jazira Anuar, Mushaireen Musa, Khazainah Khalid |
| SUNGAI PETANI COMMUNITY COLLEGE GRADUATES : FACING THE LATEST REVOLUTIONARY TO MEET MARKETABILITY | |
| Siti Salmah Binti Mohd Pilus, Shaiful Hazmir Bin Shaifuddin, Siti Zaitun Binti Suid |
| ‘STITCHES ON BOOK’ AS A TEACHING AID IN ADAPTING WITH A NEW NORM | |
| Syaharinawati Binti Harun, Siti Salwa Binti Abdul Samad, Dayang Suhaila Binti Ab Rahim |
| EDUCATION APPROACH IN INDUSTRY ON CAMPUS AT POLYTECHNIC AND COMMUNITY COLLEGES | |
| Reezlin Rahman, Hafizol Abu Hassan, Nurul Fazila Abd Rahman |
| FACTORS AFFECTING THE SIZE ACCURACY IN DRESSMAKING PATTERN AMONG UNDERGRADUATE STUDENTS | |
| Ernawati Ernawati, Weni Nelmira, Tri Hutari, Reni Fitria |