Culinary
ASSESSSING MALAYSIAN CUISINE ATTRIBUTES AND FOOD CONTENTS THROUGH THE LENSE OF PHOTOGRAPHS | |
Mohd Nor Ahmar Bin Mohd Sanip, Ramlee bin Mustapha, Suriani binti Mohamed |
FAMILY-OWNED FOOD BUSINESS SUSTAINABILITY: TRANSGENERATIONAL POTENTIAL DEVELOPMENT IN LANGKAWI, MALAYSIA | |
Ahmad Ikhwan Fitri Arefin, Zatul Iffah Mohd Fuza, Dahlan Abdullah |
FACTORS THAT INFLUENCE PATTERN OF FOOD CONSUMPTION BEHAVIOR DURING COVID-19 IN MALAYSIA | |
Firdaus Abd Hanan, Nor Nadiyah Mahad, Siti Sobiroh Bahari, Nur Fatini Mohamad Ghozali |
Factors That Influence Customer Satisfaction with Online Food Delivery | |
Firdaus Abd Abd Hanan, Izzat Iskandar Mohd Nizar, Mohamad Azmeer Jasam, Nur Syahirah Mohamad |
THE BUGIS ETHNIC TRADITIONAL FESTIVE FOOD PRACTICE IN MALAYSIA: BURASAK | |
Nurul Huda Mohd Sabali, Mohd. Shazali Md. Sharif, Rafidah kuri, Zuhaila Ramle |
THE UNIQUENESS BUGIS ETHNIC FOOD PREPARATION IN MALAYSIA: LEPAT LOI | |
Nurul Huda Mohd Sabali, Mohd Shazali Md. Sharif, Rafidah kuri, Zuhaila Ramle |
FAMILY GATHERING DURING IFTAR RAMADAN: THE SIGNIFICANCE IN MALAY ETHNIC | |
Nurul Huda Mohd Sabali, Mohd. Shazali Md. Sharif, Zuhaila Ramle |
THE INFLUENCE OF RESTAURANT DISH CONCEPT DURING RAMADAN MONTH: THE TASTE OF MIDDLE EAST | |
Zuhaila Ramle, Mohd. Shazali Md. Sharif, Nurul Huda Mohd Sabali |
THE CONTINUITY OF NASI AMBENG PRACTICE AMONG JAVANESE COMMUNITY IN MALAYSIA | |
Muhammad Shahrul Mohd Suleiman, Mohd Shazali Md Sharif, Zatul Iffah Mohd Fuza |
CONSUMER ACCEPTANCE OF POTATO SKIN FLOUR COOKIES (Solanum tuberosum L.) | |
Indani Indani, Zuraini Mahyiddin, S Balkis, Zaira Munanda |
DODOL QUALITY ANALYSIS SIJONTIAK FRUIT EXTRACT (Baccaurea polyneura) | |
Ranggi Rahimul Insan, Dikki Zulfikar, Sari Mustika, Rahmi Holinesti, Wiwik Gusnita, Asmar Yulastri |
Hospitality Management
INTERCULTURAL SENSITIVITY ON EMPLOYEE PERFORMANCE AMONG FRONTLINE EMPLOYEES IN FAST-FOOD INDUSTRY | |
Mohd Harith Akmal A. Mohd Puat, Fadzilah Mohd Shariff |
Product Quality Analysis at Waterboom Sawahlunto Tourist Attraction | |
Elsa Monica, Kurnia Illahi Manvi |
Analysis Of Interest In Visiting Tourists Attraction Of Tourism Linggai Park Duo Koto Tanjung Raya Agam District | |
Retno Maudyana |
DEVELOPMENT STRATEGY FRONT OFFICE DEPARTMENT AT THE AXANA HOTEL PADANG | |
Suri - Martalia |
Tourism
ASSESSMENT OF FACTORS INFLUENCE INTENTION TO SELECT TOURISM DESTINATION : A CONCEPTUAL FRAMEWORK | |
zaleha mohamad |
BUNGONG JAROE AT TUENG DARA BARÔ THE TRADITIONAL CEREMONY IN NAGAN RAYA COMMUNITY OF ACEH PROVINCE | |
Zuraini Mahyiddin |
Tourist Characteristics at the tourism attractiveness of Simpang Tigo Buayo Putiah, Nagari Taratak, Pesisir Selatan Regency | |
Jeki Martin |
Community-Based Tourism Assistance Model in “Kampung Wisata Payo” | |
Yuliana Yuliana, Kurnia Illahi Manvi, Adek Kurnia Fiza, Sukma Yudistira, Retnaningtyas Susanti |
Tourist Characteristics at the tourism attractiveness of Simpang Tigo Buayo Putiah, Nagari Taratak, Pesisir Selatan Regency | |
Jeki Martin |
Education & Vocational Education
DEVELOPMENT OF FLIPBOOK-BASED TEACHING MATERIALS ON INDONESIAN CAKE AND BEVERAGE COURSE AT UNIMED CULINARY EDUCATION | |
Erli Mutiara, Riana Friska Siahaan, Siti Sutanti, Dian Agustina Dalimunthe |