Presentations and Authors


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Culinary

A Study on Practices of Traditional Javanese Food Among Young Generation of Javanese-Malay Descendants
Muhamad Arif Azrai Abdull Samat, Nurul Falah Hashim, Ahmad Esa Abdul Rahman, Noriza Ishak
The Sustainability of Sasak Traditional Food
Yusup Apriyanto, Mohd. Shazali MD, Siti Khuzaimah Abu Bakar, Noriza Ishak

Fashion Design

REACTUALIZATION OF SURYA MAJAPAHIT IN PALAH PENATARAN TEMPLE AS A DECORATIVE ELEMENT OF NEW ETHNIC STYLE ATBM WEAVING
Inty Nahari, Deny Arifiana Indah, Indah Chrysanti Angge, Alvi Lufiani

Beauty and Cosmetics

Customer Satisfaction and Food Hygiene Practice of Food Truck Business: The Myth and Reality on Physical Cleanliness
Faizal Azrin bin Abdullah, Nurul Aqilah Mohd Hanaffi, Nur Hazimah Amirul Anuar, Tuan Ahmad Tuan Ismail
Development of Traditional Cosmetic Electronic Module
Neneng Siti Silfi Ambarwati, Mari Okatini Armandari, Sri Irtawidjanti, Adibah Muthiā€™ah, Annisa Etika Rani, Azzaitun Nurhanum

Education & Vocational Education

ONLINE DISTANCE LEARNING DELIVERY OF HOSPITALITY PROGRAMMME: INVESTIGATING THE DETERMINANTS AFFECTING THE CONTINUANCE INTENTION AMONG INSTRUCTORS.
HAZMAL BIN ISMAIL