Open Conference System of FPP UNP

Open Conference Systems
Conference Help
User Login
Notifications
  • View
  • Subscribe / Unsubscribe
Conference Content Search

Conference Information
  • » Overview
  • » Track Policies
  • » Presentations
  • » Registration
  • » Timeline
Browse
  • By Conference
  • By Author
  • By Title
Font Size

Information
  • For Readers
  • For Authors
  • Home
  • Log In
  • Register
  • 1st-ICCFBT Proceedings
Home > The 1st International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2018 > The 7th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2024 > Presentations and Authors

Presentations and Authors


Last name A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Track:
 

Culinary

The influence of the discovery learning model on improving students' creative thinking skills in culinary arts courses.
nurhasanah nurhasanah, Juliana Siregar, Reska Mayefis

Tourism

TOURISTS' PERCEPTIONS OF DIGITAL MARKETING AND SOCIAL MEDIA IN THE TOURISM INDUSTRY
yolanda febriani naserd

Education & Vocational Education

Technological Innovation in Culinary Arts Education at Higher Education Institutions: A Literature Review
Reska Mayefis, Nurhasanah Nurhasanah
Educational Innovation: The Readiness of Vocational High School Fashion Design Teachers to Develop Technology-Based Teaching Modules to Support the Implementation of the Merdeka Curriculum
RIMA AGUSTIA UTAMI, WENI NELMIRA, VICHI SYAHRIL CHAIRANI
PJBL-BASED FASHION PATTERN GRADING VIDEO LEARNING MEDIA TO IMPROVE LEARNING OUTCOMES AND LOGICAL THINKING SKILLS OF FASHION DESIGN STUDENTS
Weni Nelmira, Nurul Inayah