Culinary
The Relationship of food environment towards eating habits among UiTM Puncak Alam students’ | |
Firdaus Abd Hanan, Muhammad Amirul Syahdin Kamal Baharin, Syafera Athera Juma’at |
APPLICATION OF CONSUMER STYLE INVENTORY (CSI) TOWARDS CONVENIENCE FOOD PURCHASE INTENTION OF THE WORKING WOMEN | |
Mohamad Arif Abdul Kadir, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid, Feri Ferdian |
AN ORGANIC FOOD RESTAURANT: HEALTH CONSCIOUSNESS AND PERCEIVED VALUE TOWARD CONSUMER DINING BEHAVIOR | |
Wan Edie Azlie Wan Mohd Asri, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid, Feri Ferdian |
SUBSTITUTION OF CORN FLOUR ON THE QUALITY OF DRY CHOUX | |
Hanifa Maulidia Anwar, Anni Faridah, Yasri Hasnur, Wirnelis Syarief, Astra Prima Budiarti |
ANALYSIS OF ESCHERICHIA COLI CONTAMINATION IN RENDANG AT A SOUVENIR SHOP IN PADANG CITY | |
Sari Mustika, Ranggi Rahimul Insan, Ezi Anggraini, Anni Faridah |
THE QUALITY OF BEEF RENDANG WITH ADDITION OF GARCIANA XANTHOCHYMUS | |
Dikki Zulfikar, Asmar Yulastri, Rifqi Akmal, Ranggi Rahimul Insan, Wiwik Indrayeni |
COMPARISON OF QUALITY AND SAVING LIFE OF NATA DE CITRULLUS FROM AFFIRE WATERFALL USING NITROGEN SOURCE ZA (UREA) WITH NITROGEN TOGE SOURCES | |
Ezi Anggraini, Wiwik Inderayeni, Sari Mustika |
Fashion Design
THE EFFECT OF THE COMPOSITION OF ALGINATE FLOUR ON THE MAKING OF BATIK SIMBUT | |
Roudlotus Sholikhah, Siti Nurrohmah, Atika Atika |
ANALYSIS OF FITTING FACTOR OF THE PORRIE MULIAWAN KEBAYA PATTERN FOR INDONESIAN WOMEN OBESE | |
aisa aldina, Yasnidawati Yasnidawati |
THE EFFECT OF DIFFERENCES OF MORDAN ALUM AND WHITING ON THE RESULTS OF DYING IN COTTON USING KETAPANG LEAF EXTRACT | |
Nirmala Adha, Adriani Adriani |
THE EFFECT OF DIFFERENCES OF MORDAN CANE ON COTTON INTEREST USING CESUMBA SEED EXTRACT | |
mala maulidina pratiwi, Adriani Adriani |
THE EFFECT OF MORDAN ALUM, MORDAN WHITING AND MORDAN BAKING SODA ON THE DYEING RESULTS OF MANGOSTEEN SKIN EXTRACT IN COTTON | |
Deny Efita Rezki, Adriani Adriani |
Beauty and Cosmetics
THE INFLUENCE OF INTERACTIVE MULTIMEDIA LEARNING MEDIA INTERACTIVE BLACK AND WHITE PHOTO DRESSINGON LEARNING OUTCOMES STUDENTS UNP FPP TRK | |
Tyas Asih Surya Mentari, Rahmi Oktaria, Ambiyar Ambiyar, Linda Rosalina, Prima Minerva |
EFFECT OF EYELASH GLUE APPLICATION ON EYEBROW CORRECTION ON NIGHT MAKEUP | |
Thesa Almareta |
ACRYLIC NAIL POLISH AND PAINT COMPARISON WITH RESULTS SO NAIL ART | |
Ayu Ariandika |
READINESS BEAUTY EDUCATION STUDENTS IN IMPLEMENTING THE VIRTUAL WORK SHOW 2020 | |
Maria Krisnawati, Delta Apriyani |
FEASIBILITY OF ROSELLA FLOWER MASKS FOR DRY FACIAL SKIN CARE | |
Giska Yolandary, Murni Astuti |
FEASIBILITY OF GREEN BEAN SCRUBS FOR BODY SKINCARE | |
Maitania Fransiska, Murni Astuti |
FEASIBILITY OF BANANA KEPOK SKIN MASK FOR TREATMENT OILY FACIAL SKIN | |
Nadia Dwi Nesha Rutsi, Murni Astuti |
The Use of Coffee as Body Scrub For Body Skin Care | |
Murni Astuti, Rahmiati Rahmiati, Bayu Abiyoga |
FORM ANALYSIS, INSTALLATION TECHNIQUES AND MEANING MINANG TRADISIONAL BRIDAL IN LUHAK LIMA PULUH KOTA | |
Vivi Efrianova, Siska Miga Dewi, Ambiyar Ambiyar, Unung Vera Wardina, Ferdiansyah Ferdiansyah, Fani Keprila Prima, Junil Adri, Abrar Tanjung |
COMPARISON OF NAIL MAKEUP RESULTS USING WATER MARBLE NAIL ART TECHNIQUE WITH MANUAL TECHNIQUES | |
Eza Fauzia, Murni Astuti |
HAIR COLORING BY NATURAL MATERIAL | |
Nurina Ayuningtyas, Neneng Siti Silfy Ambarwati |
THE INFLUENCE OF RED BEET (BETA VULGARIS.L) USAGE AS NATURAL COLOR HAIR DYES FOR DOUBLE APPLICATION HAIR | |
Nurina Ayuningtyas, Neneng Siti Silfy Ambarwati, Fitria Habibah Tuanaya |
PENGARUH PENGGUNAAN RIMPANG KUNYIT (Curcuma domestica Val.) TERHADAP PEWARNAAN RAMBUT BERUBAN | |
Nurina Ayuningtyas, Neneng Siti Silfy Ambarwati, Fuji Fitria Gustiawanti |
PUBLIC PERCEPTION TOWARDS NAIL ART AS A FASHION STATEMENT FOR EUROPEAN BRIDES | |
Mari Okatini Armandari |
Relationship of Vitamin A and C Intake with Acne Grading in Girl Students in Padang City | |
Prima Minerva, Tyas Asih, Elsa Yuniarti |
Hospitality Management
Managers Perspectives on Customer Value Towards Loyalty Program Development | |
Jazira Anuar |
EXPLORING MANAGERS PERCEPTIONS ON PEOPLE WITH DISABILITIES (PWD) FACILITIES IN MALAYSIA HOTELS | |
Jazira Anuar |
ANALYSIS OF FINANCIAL STATEMENTS USING ALTMAN Z-SCORE METHOD AT PT GRAHAMAS CITRA WISATA Tbk (NOVOTEL BUKITTINGI) | |
Muhammad Zaki, Youmil Abrian |
THE INFLUENCE OF ACHIEVEMENT MOTIVATION ON EMPLOYEES 'WORK ACHIEVEMENT AT WHIZ PRIME HOTEL KHATIB SULAIMAN PADANG | |
Ewi Angraini, Ira Meirina Chair |
THE EFFECT OF CUSTOMER EXPERIENCE ON GUEST'S REPURCHASE INTENTION AT HOTEL AXANA PADANG | |
Riva Marzal, Youmil Abrian |
the contribution of variety seeking in moderating the effect of customer experience on guest repurchase intentions at rocky plaza hotel in Padang city | |
Youmil Abrian, feri ferdian, arif adrian |
THE RELATIONSHIP BETWEEN 5-STARS HOTEL RESTAURANT ATTRIBUTES AND BRAND IMAGE TOWARD CUSTOMERS’ DINING EXPERIENCE: INTEGRATING STUDY FRAMEWORK | |
MUHAMMAD ‘ARIF AIZAT BIN BASHIR, HAIRUL NIZWAN BIN ABD MAJID |
Tourism
MOTORSPORTS TOURISM: CREATING SYNERGY AND PROSPECTS | |
Norailis Ab Wahab |
VISITOR'S PERCEPTION ABOUT FACILITIES IN MUARO SASAK BEACH TOURISM OBJECT, WEST PASAMAN DISTRICT | |
Reni Julita Anggram, Kurnia illahi manvi |
ANALYSIS OF THE DECISION TO VISIT TOURISTS IN THE AREA OF A THOUSAND GADANG HOUSES SOUTH SOLOK | |
Syahriva Aini, Kurnia Illahi Manvi |
DEVELOPMENT STRATEGY OF FACILITIES IN THE ATTRACTION OF PEMANDIAN RUMAH PUTIAH IN PADANG PARIAMAN DISTRICT | |
Gustian Aulia, Trisna Putra |
THE SUCCESSFUL OF SCUBA DIVING DESTINATION: DIAGNOSING THE CAUSES OF THE CAUSATIONS | |
Nurul Natasha Norzan, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid |
DEVELOPMENT STRATEGY OF TOURISM ATTRACTION FOR BATU KALANG BEACH IN PESISIR SELATAN REGENCY | |
Reska Aprita, Kurnia Illahi Manvi |
VISITOR'S PERCEPTION OF FACILITIES AND INFRASTRUCTURE IN THE CAROLINE BEACH TOURIST, BUNGUS PADANG | |
Yogi Wasma Andri, Trisna Putra |
Sustainable Rural Tourism Development Impact and Community Support for Future Development | |
Mohd Hafiz Hanafiah, Ahmad Fitri Amir, Sunarti Sunarti, Hendri Azwar |
Education & Vocational Education
BATIK PAINTING TECHNIQUES USE COLD WAX | |
Lia Shafira Arlianty |
IDEA TO REALITY: ‘MY BEAUTY SALOON’ PROJECT Of EXPIRIENTIAL LEARNING | |
Anis binti zakaria, Arnida binti Abdullah |
STRENGTHENING SOFT SKILLS FOR STUDENTS IN ACHIEVING ACADEMIC SUCCESS | |
Delta Apriyani, I Made Sudana, Sri Endah Wahyuningsih, Edy Ismail |
INDUSTRY ON CAMPUS: THE IMPLEMENTATION IN CEMPAKA SPA AT SUNGAI PETANI COMMUNITY COLLEGE | |
Saiidatul Mat Nasir, Nurul Fathonah Mohd Rosli, Zurina Awang, Reezlin Rahman |
ACCESSING ENTREPRENEURS INTENTION AMONG UNDERGRADUATE STUDENTS: WHAT MOTIVATES THEM TO START A BUSINESS? | |
Jazira Anuar, Mushaireen Musa, Khazainah Khalid |
‘STITCHES ON BOOK’ AS A TEACHING AID IN ADAPTING WITH A NEW NORM | |
Syaharinawati Binti Harun, Siti Salwa Binti Abdul Samad, Dayang Suhaila Binti Ab Rahim |
EDUCATION APPROACH IN INDUSTRY ON CAMPUS AT POLYTECHNIC AND COMMUNITY COLLEGES | |
Reezlin Rahman, Hafizol Abu Hassan, Nurul Fazila Abd Rahman |