Culinary
| ANALYSIS OF ESCHERICHIA COLI AND SALMONELLA SP. CONTAMINATION IN DRINK SNACKS SOYBEAN MILK IN PADANG | XML PDF |
| Sari Mustika, Ranggi Rahimul Insan, Anni Faridah |
| NUTRITIONAL ANALYSIS NATA DE CITRULLUS AFKIR SEMANGKA FROM | |
| ezi angraini angraini, Sari Mustika, Wiwik Indrayeni, Elida Elida |
| UNIVERSITY GRADUATES ROLE IN DEVELOPING OYSTER CHIPS SALES IN FACING INDUSTRY 4.0 CHALLENGES | |
| Zuraini Mahyiddin, Yuli Heirina Hamid, Nurul Faudhiah, Zaudhatul Ulya |
Hospitality Management
| AN ANALYSIS OF EMPLOYEE TRAINING AT THE PREMIER OF BASKO HOTEL PADANG | |
| Hijriyantomi Suyuthie, Fitria Maulina |
| The Effect of Marketing Mix on Customer Satisfaction in Lamun Ombak Restaurant Kota Padang | |
| KURNIA ILLAHI MANVI |
Beauty and Cosmetics
| Fat Intake Comparison Based on Acne Vulgaris Gradation in Beauty Vocational High School Girls in Padang City | |
| prima minerva, Linda Rosalina, Elsa Yuniarti |
| MALANG BEAUTICIAN’S PERCEPTION OF MALANG KEPUTREN MODIFICATION IN BRIDAL MAKEUP | |
| Tyas Asih, Murni Astuti, Linda Rosalina, Prima Minerva |
Tourism
| GUIDE INTERPRETATION TECHNIQUE IN BANDUNG GEOLOGICAL MUSEUM | |
| Endang Komesty Sinaga, Bagus Githa Adhitya, Shella Monica |
| Development the Potential of Payo Peak Area as Agro-Tourism in Solok City | |
| Yuliana Yuliana, Kurnia Illahi Manvi, Sukma Yudistira, Retnaningtyas Susanti |