Culinary
| ASSESSSING MALAYSIAN CUISINE ATTRIBUTES AND FOOD CONTENTS THROUGH THE LENSE OF PHOTOGRAPHS | |
| Mohd Nor Ahmar Bin Mohd Sanip, Ramlee bin Mustapha, Suriani binti Mohamed |
| FAMILY-OWNED FOOD BUSINESS SUSTAINABILITY: TRANSGENERATIONAL POTENTIAL DEVELOPMENT IN LANGKAWI, MALAYSIA | |
| Ahmad Ikhwan Fitri Arefin, Zatul Iffah Mohd Fuza, Dahlan Abdullah |
| The Diversity of Side Dishes in Batak Mandailing Culinary | |
| Esi Emilia, Onggal Sihite, Adikahriani Adikahriani, Nila Reswari Haryana, Siti Sutanti |
| MEAT-ANALOG GLOBAL TREND | |
| MOHD ALIF AZIZ |
| FACTORS THAT INFLUENCE PATTERN OF FOOD CONSUMPTION BEHAVIOR DURING COVID-19 IN MALAYSIA | |
| Firdaus Abd Hanan, Nor Nadiyah Mahad, Siti Sobiroh Bahari, Nur Fatini Mohamad Ghozali |
| Factors That Influence Customer Satisfaction with Online Food Delivery | |
| Firdaus Abd Abd Hanan, Izzat Iskandar Mohd Nizar, Mohamad Azmeer Jasam, Nur Syahirah Mohamad |
| FOOD HERITAGE: NASI TUMPANG THE TRADITIONAL FOOD OF KELANTAN | |
| Ainnin Sofea Azeman |
| THE BUGIS ETHNIC TRADITIONAL FESTIVE FOOD PRACTICE IN MALAYSIA: BURASAK | |
| Nurul Huda Mohd Sabali, Mohd. Shazali Md. Sharif, Rafidah kuri, Zuhaila Ramle |
| THE UNIQUENESS BUGIS ETHNIC FOOD PREPARATION IN MALAYSIA: LEPAT LOI | |
| Nurul Huda Mohd Sabali, Mohd Shazali Md. Sharif, Rafidah kuri, Zuhaila Ramle |
| Randang Processing Using Local Beff And Imported Beef, And Coconut Different From Coconut Coming From The High Plants And Lowlands | |
| Elida Elida, Yolanda Intan Sari |
| CONSUMER PREFERENCE AND CONSUMPTION OF MALAY FOOD AT GOLF CLUB IN SELANGOR | |
| SITI KHUZAIMAH ABU BAKAR |
| FAMILY GATHERING DURING IFTAR RAMADAN: THE SIGNIFICANCE IN MALAY ETHNIC | |
| Nurul Huda Mohd Sabali, Mohd. Shazali Md. Sharif, Zuhaila Ramle |
| THE INFLUENCE OF RESTAURANT DISH CONCEPT DURING RAMADAN MONTH: THE TASTE OF MIDDLE EAST | |
| Zuhaila Ramle, Mohd. Shazali Md. Sharif, Nurul Huda Mohd Sabali |
| The Diversity of Side Dishes in Batak Mandailing Culinary | |
| Nila Reswari Haryana, Esi Emilia, Onggal Sihite, Adikahriani Adikahriani, Siti Sutanti, Risti Rosmiati, Hardi Firmansyah |
| COMPARATIVE STUDY OF FISH BALLS SENSORY FROM TILAPIA FLESH AND WHOLE TILAPIA | |
| Assya Shalita, Anni Faridah |
| The Effect of Different Types of Meat and Coconut on Rendang Quality | |
| Elida Elida, Yolanda Intan Sari |
| SENSORY CHARACTERISTICS OF CHICKEN BOLECES RENDANG PRODUCED FROM DIFFERENT BINDERS | |
| Rahmi Holinesti |
| The Diversity of Vegetable Dishes in Mandailing Culinary | |
| Esi Emilia, Onggal Sihite, Adikahriani Adikahriani, Nila Reswari Haryana, Siti Sutanti, Risti Rosmiati, Subuh Ardiansyah, Hardi Firmansyah |
| THE QUALITY OF THE PADANG SATAY SAUCE USING POPPY SEEDS (PAPAVER SOMNIFERUM) | |
| Dikki zulfikar, Ranggi Rahimul Insan, Wiwik Indrayeni, Wiwik Gusnita, Rahmi Holinesti, Rifqi Akmal |
| ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DRY AND WET RENDANG SEASONINGS AND THEIR PROCESSED PRODUCTS ON BEEF RENDANG | |
| Anni Faridah, Minda Azhar, Rahmi Holinesti |
| THE CONTINUITY OF NASI AMBENG PRACTICE AMONG JAVANESE COMMUNITY IN MALAYSIA | |
| Muhammad Shahrul Mohd Suleiman, Mohd Shazali Md Sharif, Zatul Iffah Mohd Fuza |
| CONSUMER ACCEPTANCE OF POTATO SKIN FLOUR COOKIES (Solanum tuberosum L.) | |
| Indani Indani, Zuraini Mahyiddin, S Balkis, Zaira Munanda |
| Sensory characteristics of chicken boleces rendang produced from different binders | |
| Rahmi Holinesti |
| DODOL QUALITY ANALYSIS SIJONTIAK FRUIT EXTRACT (Baccaurea polyneura) | |
| Ranggi Rahimul Insan, Dikki Zulfikar, Sari Mustika, Rahmi Holinesti, Wiwik Gusnita, Asmar Yulastri |
Fashion Design
| CASE STUDY ON BATIK MOTIF DESIGN AT RUMAH BATIK PANDAN MANGURAI IN SUNGAI PENUH JAMBI PROVINCE | |
| Nabila perdesmara, Sri Zulfia Novrita |
| The Decision Making Process of Malaysia Consumers Towards Sustainable Clothing | |
| syazlin saleh |
| SOURCE OF IDEA DEVELOPMENT MODEL IN CREATION IN SUBJECT DESIGN COURSE OF CLOTHING STUDY FACULTY OF TOURISM AND HOSPITALITY | |
| Yulia - Aryati |
| VALIDITY OF THE ENGINEERING LEARNING MODULE IN TEXTILE ANALYSIS COURSE | |
| Vina - Oktaviani |
| SUITABILITY OF PANTALON PATTERNS USING THE NATHANAEL SURYADI SYSTEM ON THE BODY SHAPE OF INDONESIAN FAT MEN | |
| Wan Muthia Shafira, Adriani Adriani |
| The difference in the ratio of dye solution (vlot) to the dyeing results of cotton using natural dyes of jengkol peel extract and old coconut water mordant | |
| Elvarika Diati, Adriani Ad |
| THE EVOLUTION OF DESIGN CONCEPTS IN MINANGKABAU TRADITIONAL WEDDING ATTIRE | |
| Rahayu Purnama |
| The Role of Social Psychology for People with Disabilities: A Survey of Adaptive Clothing Needs | |
| vera utami gede putri, Acep Iwan Saidi, Irma Damajanti |
| DEVELOPMENT OF E-BOOK LEARNING MEDIA DRAWING PATTERNS OF VARIOUS SHIRT MODELS AND MATERIAL DESIGN IN CLOTHING STUDY PROGRAM | |
| halida hanim |
| Suitability of Pattern Magic Sculpting a Cliff Face For Party Dress Using Bridal Basic Materials on a Medium Size Dummy (M) | |
| Ayu Hidayani Putri, Weni Nelmira |
Beauty and Cosmetics
| FEASIBILITY OF BINAHONG LEAF AND RICE FLOUR MASK FOR ACNE SKIN TREATMENT | |
| Okfi Ilman Navian |
| THE INFLUENCE OF 2 LAYER AND 3 LAYER EYELASH INSTALLATION TECHNIQUES TO CORRECTION OF SMALL EYES IN PADANG Bride's Makeup | |
| Utami Niken Putri, Vivi Efrianova |
| FEASIBILITY OF TRADITIONAL MASK POMEGRANATE SKIN (Punica Granatum L) FOR DRY SKIN TREATMENT | |
| Hidayatul ilma |
| THE EFECT OF BRAND AMBASSADOR AND PRODUCT QUALITY ON COSMETIC PURCHASING DECISION OF STUDENTS’S COSMETOLOGY AND BEAUTY | |
| Nurul Annisa, Linda Rosalina |
| INVENTORY OF SKINCARE PRODUCTS CIRCULATED ON SOCIAL MEDIA INSTAGRAM | |
| sindi bella lestari |
| FEASIBILITY OF BINAHONG LEAF AND RICE FLOUR MASK FOR ACNE SKIN TREATMENT | |
| Okfi Ilman Navian, Murni Astuti |
| SCRAMBLE FOR THE FRAGRANCE: POWER RELATION ON AGARWOOD REMNANT CULTIVATION IN LOMBOK ISLAND | |
| Rubangi Al Hasan |
| Improving the Learning Process of Hair Coloring Courses Through Development of Artistic Hair Coloring Practice Assessment Instruments | |
| Mari Okatini Armandari |
| DIFFERENCES IN NAIL ART RESULTS USING POLYMER NAIL POLISH AND GEL NAIL PAINT IN WATER MARBLE TECHNIQUE | |
| Sri Andika Rahmi, Murni Astuti |
Hospitality Management
| INTERCULTURAL SENSITIVITY ON EMPLOYEE PERFORMANCE AMONG FRONTLINE EMPLOYEES IN FAST-FOOD INDUSTRY | |
| Mohd Harith Akmal A. Mohd Puat, Fadzilah Mohd Shariff |
| IMPRESSION OF ROOM ATTENDANT SERVICE QUALITY ON GUEST SATISFACTION STAYING AT KHARISMA HOTEL BUKITTINGGI | |
| aulian nafis |
| Analysis of the Brand Image Coffee Shop Janji Jiwain Padang City | |
| Aidil Irvan |
| Do the Consumers of Fast-Food Restaurants in Jakarta aware about Food Waste Campaigns? | |
| Johannes Kurniawan, Yudhiet Fajar Dewantara, Prayogo Susanto |
| The Influence of Entrepreneurial Attributes And The Mediating Effect of Psychological Capital Toward The Entrepreneurial Intention | |
| Nur Azah Farhana Mohamed Fadzil, Zatul Iffah Mohd Fuza, Wan Nor Bayah Wan Kamarudin |
| ENTREPRENEURIAL ATTRIBUTES AND ENTREPRENEURIAL INTENTION AMONG HOSPITALITY UNDERGRADUATES IN MALAYSIA | |
| NUR AZAH FARHANA MOHAMED FADZIL |
| ENTREPRENEURIAL ATTRIBUTES AND ENTREPRENEURIAL INTENTION AMONG HOSPITALITY UNDERGRADUATES IN MALAYSIA | |
| Nur Azah Farhana Mohamed Fadzil, Zatul Iffah Mohd Fuza, Wan Nor Bayah Wan Kamarudin |
| PENGARUH SERVICE QUALITY TERHADAP REPURCHASE INTENTION KONSUMEN PADA AROMA KITCHEN RESTO | |
| Yuliana Yuliana |
| Overview of Visitor Satisfaction About Facilities at Tourist Attractions Jambak sand beach, Padang City | |
| Nova Lovena Lumbantoruan |
| Product Quality Analysis at Waterboom Sawahlunto Tourist Attraction | |
| Elsa Monica, Kurnia Illahi Manvi |
| The Influence Of Tourist Motivation On Decisions To Visit Puncak Mandeh Tourist Attractions, Pesisir Selatan Regency | |
| Annisa Scientika |
| VISITORS PERCEPTION BASED ON AGE ABOUT SAPTA PESONA IN THE TOURISM ATTRACTION OF AIR MANIS PADANG BEACH | |
| Chita Aurora Lubis |
| The Level of Visitor Satisfaction on the Tourist Attraction of Kapalo Banda in Taram, Lima Puluh Kota | |
| Silvira Oktavia Ningsih |
| MINANGKABAU CULINARY LOCAL WISDOM IN PADANG RESTAURANT BUSINESS | |
| Waryono Waryono |
| EFFECT OF MARKETING MIX ON DECISION TO STAY AT UNP HOTEL & CONVENTION PADANG | |
| Kintan Adelia |
| Analysis of Employee Job Satisfaction at HARRIS Resort Batam Waterfront During the Covid-19 Pandemic | |
| Dede Madan Putra |
| Analysis Of Interest In Visiting Tourists Attraction Of Tourism Linggai Park Duo Koto Tanjung Raya Agam District | |
| Retno Maudyana |
| REVIEW OF SATISFACTION IN THE IMPLEMENTATION OF INDUSTRIAL FIELD EXPERIENCE HOSPITAL MANAGEMENT COLLEGE STUDENTS | |
| Cindi Rahmadona |
| Food Sanitation Analysis At Canteen Harris Resort Barelang Batam | |
| Anisa Kartika Sari |
| THE EFFECT OF ELECTRONIC WORD OF MOUTH ON STAYING DECISIONS AT PANGERAN BEACH HOTEL PADANG DURING THE COVID 19 PANDEMIC | |
| Gita Afri Jamasyia, Hijriyantomi Suyuthie, Feri Ferdian |
| Visitors' Perceptions About the Attractions of Air Manis Beach in Padang City | |
| Muhammad Zulfikri |
| The Effect Of Tourist Facilities On Visitor Satisfaction at Pintu Angin Water Park Situjuah Kabupaten Lima Puluh Kota | |
| Raama Doni Putra |
| Analysis of Procurement of Needs Food and Beverage Department By Purchasing at Pangeran Beach Hotel Padang | |
| Gina Ilma Rizal |
| ANALYSIS OF TOURISM ATTRACTION MANAGEMENT LINGGAI PARK DUO KOTO TANJUNG RAYA AGAM REGENCY | |
| Afrila Mayang Sari, Afrila Mayang Sari |
| Application of Occupational Safety and Health at Pastry And Bakery Hotel Truntum Padang | |
| Yulianti Yulianti, Yulianti Yulianti |
| Application of Occupational Safety and Health at Pastry And Bakery Hotel Truntum Padang | |
| Yulianti - |
| Visitor Satisfaction About Facilities At Tourist Attractions Batu Kalang Beach, Pesisir Selatan Regency | |
| ana mulya wati, Ana Mulya Wati |
| Development Strategy for Tourism Attractiveness Tourism Village Digital Market Kubu Gadang Padang Panjang | |
| Fikri Anavis, Fikri Anavis |
| The Effect of Electronic Word of Mouth on Buying Interest at Bacarito Kopi Padang | |
| Cindy Phangestu |
| Contributions Electronic Word Of Mouth Against Decision Stayed | |
| Gita Afri Jamasyia |
| The Influence Of Marketing Mix Factors On Consumer Purchase Decisions At The Cafe Board Game Lounge Padang | |
| Muhammad Oktafiyandoni, Hijriyantomi Suyuthie |
| Characteristics and Motivation of Tourists Visiting the Kampung Eropa Lembah Harau Kabupaten Lima Puluh Kota | |
| Atilla Indorevoni |
| Interest of Hospitality Management Students to Carry out Industrial Field Experience (PLI) in Batam City | |
| Widia Novita, Widia Novita |
| The Effect of Service Quality on Consumer Satisfaction at Parewa Coffee Pantai Purus Padang | |
| Reza Ashary |
| Visitor's Motivation at the Tourist Attraction of Gunung Padang, West Sumatra | |
| M Yudha Al Bukhari |
| Analysis of Potential Tourist Attractions in Puncak Tonang, Pasaman Regency | |
| Ega Sriwahyuni |
| Analysis of the Service Quality of the Waitress at Muaro Terrace Cafe Hotel Truntum Padang | |
| Finana Syukri |
| FACILITY DEVELOPMENT STRATEGY IN THE BUKIT NOBITA TOURISM OBJECT, PADANG CITY | |
| Ega Alfira |
| Analysis of Tourist Attractions on Gandoriah Beach, Pariaman City | |
| Suci Amaliah Dinda |
| Visitor Perception Of Tabek Mandi Tourist Attraction Sikabu Koto Tuo Agam | |
| Dava Sava Marwa Irfin, S.ST |
| Analysis of Tourist Attractions on Gandoriah Beach, Pariaman City | |
| Suci Amaliah Dinda |
| Analysis of the Potential for Tourist Attractions of Sarasah Donat Waterfall, Nagari Tarantang, Lima Puluh Kota | |
| Sony Wicaksana |
| Contribution of Compensation to Employee Work Discipline at Emersia Hotel & Resort Batusangkar | |
| Dinda Putri Weny |
| Overview of Promotions Through Instagram Social Media at Kapalo Banda Taram Kabupaten Lima Puluh Kota | |
| Dwi Fuza Syabrina |
| Development Strategy for Ngalau Indah Pangian Tourism Attraction, Lintau Buo District, Tanah Datar Regency | |
| aprilia fajriani |
| PERCEPTIONS OF QUALITY OF SERVICES OF THE ADITYAWARMAN MUSEUM OF PADANG CITY BY DOMESTIC TOURISTS IN THE NEW NORMAL ERA | |
| Nursaid Nursaid |
| Visitor's Description About Facilities At Adityawarman Museum Post Revitalization | |
| Muhammad Hazanul Zuhri |
| Repurchase Intention Analysis on Night Culinary Tourism Customers at Gor H. Agus Salim | |
| Muhammad Iqbal |
| Visitor Perception of Sapta Pesona at Muaro Lasak Padang Beach | |
| AGUSTIN DESTIA NABILA |
| Strategy for the Development of Main Facilities in Aua Sarumpun Tanah Datar Tourist Attractions, West Sumatra | |
| Taufiq Hidayat |
| DEVELOPMENT STRATEGY FRONT OFFICE DEPARTMENT AT THE AXANA HOTEL PADANG | |
| Suri - Martalia |
| ANALYSIS OF AMENITIES AT THE OBJECT TOURIST ATTRACTION THE HILL PARAGLIDING WATER SWEETENED THE CITY OF PADANG | |
| Qholidah Tun Syahdiah |
| The Effect of Room Facilities on Guest Satisfaction Staying at Whiz Prime Hotel Khatib Sulaiman Padang | |
| Yuri Hilma Rafika, Youmil Abrian |
| ANALYSIS OF THE QUALITY OF SUPPORTING FACILITIES IN THE ATTRACTION OF MOUNT PADANG TOURISM | |
| Rofiq Muhammad Ferdri |
| The Effect of Room Facilities on Guest Satisfaction Staying at Whiz Prime Hotel Khatib Sulaiman Padang | |
| Yuri Hilma Rafika, Youmil Abrian |
| The Influence of Servicescape on Visitor Satisfaction at Adityawarman Museum | |
| Windi Arlina, Ira Meirina Chair |
| Consumer Perceptions About Receptionist Non-Verbal Communication At Emersia Hotel & Resort Batusangkar | |
| Nurul Fajri |
| DECISION ANALYSIS OF ROOM BUYING AT SAPADIA HOTEL GUNUNG TUA, PADANG LAWAS UTARA REGENCY, NORTH SUMATERA PROVINCE | |
| Zurri Harahap |
| The Effect of Service Quality and Perceived Value on Guest Repurchase Intention at Kyriad Hotel Bumiminang Padang | |
| Hansel Valentino Zaluchu, Hansel Valentino Zaluchu |
| The Influence of Servicescape on Visitor Satisfaction at Adityawarman Museum | |
| Windi Arlina, Ira Meirina Chair |
| THE EFFECT OF PROMOTION ON THE DECISION TO VISIT TOURISTS IN KATA BEACH TOURISM OBJECT, PARIAMAN CITY | |
| Desi Gustina |
| INFLUENCE OF WORKLOAD AND WORK ENVIRONMENT ON TURNOVER INTENTION OF EMPLOYEES IN EMERSIA HOTEL & RESORT BATUSANGKAR | |
| Dwi Tesy Gusfianti, Ira Meirina Chair |
| Promotional Mix Strategy of Pulau Belibis Kota Solok | |
| Agnes Fradila Alsabet |
| Analysis of the Need for Tourist Facilities for Visitors at the Natural Tirta Baths Tourism Area in Dempo Anailand Padang Pariaman Regency | |
| Muhammad Rifki Fauzi |
| Analysis of Tourist Attractions at Kapalo Banda in NagariTaram, Lima Puluh Kota Regency | |
| Nadya Suci Andyni |
| Tourist Motivation to Visit Talang Lake Tourism Object in Solok Regency | |
| Melda Fitriana Victory |
| The Effect of Counter Service Officers on Visitor Satisfaction at the Taman Margasatwa dan Budaya Kinantan Kota Bukittinggi | |
| SUCI ANNISA |
| The Effect of Counter Service Officers on Visitor Satisfaction at the Kinantan Cultural and Wildlife Park, Bukittinggi City | |
| Suci Annisa, Hijriyantomi Suyuthie |
| ANALYSIS OF POTENTIAL TOURISM DESTINATION SARASAH WATERFALL GONTIANG PASAMAN REGENCY | |
| Annisa Fitri |
| Job Insecurity Review on Operational Employees at The Grand Rocky Hotel Bukittinggi | |
| Jeno Surya Pangestu, Youmil Abrian, Feri Ferdian |
| Contribution of Silokek Geopark Tourist Attraction Facilities to Visitor Satisfaction | |
| Raisha Putri Nadiva, Youmil Abrian |
| Performance Study of Employees Food and Beverage Department at Pangeran Beach Hotel Padang | |
| Mutiara Putri Zikmi |
| Product Description of Patisserie and Bread at Pangeran Beach Hotel Padang | |
| Fauziyah Salsabila Witjaksono |
| Analysis of the Motivation to the Tugu Air Bangis Beach Tourism Object West Pasaman | |
| Ilena Fitri, Ira Meirina Chair |
Tourism
| THE POST-PANDEMIC TOURISM: TOURIST REVISIT INTENTION TO LAGUNA REDANG ISLAND RESORT | |
| Zaliha Zainuddin |
| The importance of Stakeholder’s collaboration between corporation and local communities in the Indonesian Tourism Industry | |
| Tomi Agfianto |
| Disaster Management on Tourism Destination | |
| Retnaningtyas Susanti |
| Using Theory Of Constraint Thinking Process To Solve Tourism Problems In Lake Toba | |
| Frans Kristanto, Sari Listyorini, Ngatno Ngatno |
| Improvement Marketing Performance Through Competitive Advantage In Phase Two of The Covid-19 Pandemic (Case Study of Small, Medium Enterprises at Ancol Tourism) | |
| Maulana Ichsan, Naili farida, sari Listyorini |
| Developing Model of Nationality Based on Tourism Village through Community Empowerment: A Case Study of Wonorejo Village, Situbondo Regency, East Java, Indonesia | |
| abd. mu'id aris shofa |
| Entrepreneur Orientation Level of Ulos Craftsmen in the Lake Toba Region: Its Impact on Innovation and Business Performance in the Pandemic Period | |
| Hafiza Adlina, Frans Kristanto |
| ASSESSMENT OF FACTORS INFLUENCE INTENTION TO SELECT TOURISM DESTINATION : A CONCEPTUAL FRAMEWORK | |
| zaleha mohamad |
| Coffee Tourism: New Way & New Hope to Strengthening Bali Authentic Experience | |
| I Gede Gian Saputra, Ni Made Tirtawati |
| BUNGONG JAROE AT TUENG DARA BARÔ THE TRADITIONAL CEREMONY IN NAGAN RAYA COMMUNITY OF ACEH PROVINCE | |
| Zuraini Mahyiddin |
| DETERMINANTS THAT INFLUENCE SMALL BUSINESS IN TOURISM INDUSTRY : A CONCEPTUAL PAPER | |
| Putriku Nuraishah Khairanni Asby, Adillah Md Ramli, Roseni Ariffin |
| Tourist Characteristics at the tourism attractiveness of Simpang Tigo Buayo Putiah, Nagari Taratak, Pesisir Selatan Regency | |
| Jeki Martin |
| Community-Based Tourism Assistance Model in “Kampung Wisata Payo” | |
| Yuliana Yuliana, Kurnia Illahi Manvi, Adek Kurnia Fiza, Sukma Yudistira, Retnaningtyas Susanti |
| Tourist Characteristics at the tourism attractiveness of Simpang Tigo Buayo Putiah, Nagari Taratak, Pesisir Selatan Regency | |
| Jeki Martin |
| IMPROVEMENT MARKETING PERFORMANCE THROUGH COMPETITIVE ADVANTAGE IN PHASE TWO OF THE COVID-19 PANDEMIC (Case Study of Small, Medium Enterprises At Ancol Tourism) | |
| Maulana Ichsan, Naili Farida, Sari Listyorini |
| Characterize halal destination through sense of place: a case of Pasir Sunur, Pariaman City West Sumatera | |
| Trisna Putra, Nidia Wulan Sari |
| ANALYSIS OF THE CHARACTERISTICS OF LOKAL TOURISTS IN GUNUNG PADANG, PADANG CITY | |
| Julianto Suryadi |
| Promotional Mix Strategy of Pulau Belibis Kota Solok | |
| Agnes Fradila Alsabet |
| The Influence Of Destination Image On Revisit Intention In Ngalau Indah Payakumbuh | |
| Karenina Sri Cendani, Hijriyantomi Suyuthie |
| PARTICIPATORY TOURISM POTENTIAL MAPPING IN SUNGAI NYALO MUDIAK AIA | |
| Dewi - Ramadhan |
| STUDI PENERAPAN PROMOSI DAYA TARIK WISATA MENARA AIR RESORT PALANGKI KABUPATEN SIJUNJUNG | |
| Aditia Oktarian |
| TOURISM EXPERIENCE ANALYSIS IN TOURISM DESTINATION AIR MANIS BEACH | |
| Rahmi Ramadani |
| Visitors' Perceptions About Supporting Facilities at Sunua Beach Tourism Attractions, Pariaman City | |
| Fadli Tamrin |
| Analysis of Management of Turtle Conservation Tourism Area Attractions in Amping Parak Village, Pesisir Selatan Regency | |
| Fiqhi - Alfurqaan |
Education & Vocational Education
| Android-based Digital Module Development in Front office learning. | |
| andreas - suwandi |
| DEVELOPMENT OF HOTEL SYSTEM LEARNING APPLICATION: TE HOTEL SIMULATOR | |
| Endah Fitriyani Fitriyani |
| Android-based Digital Module Development in Front office learning. | |
| andreas - suwandi |
| DEVELOPMENT OF FLIPBOOK-BASED TEACHING MATERIALS ON INDONESIAN CAKE AND BEVERAGE COURSE AT UNIMED CULINARY EDUCATION | |
| Erli Mutiara, Riana Friska Siahaan, Siti Sutanti, Dian Agustina Dalimunthe |
| CREATIVITY OF STUDENTS IN ADBUSANA COURSE IN THE DEPARTMENT OF FAMILY WELFARE FACULTY OF TOURISM AND HOSPITALS, STATE UNIVERSITY OF PADANG | |
| Puspaneli Puspaneli |
| DEVELOPMENT OF HOTEL SYSTEM LEARNING APPLICATION: TE HOTEL SIMULATOR | |
| Endah Fitriyani Fitriyani |
| DEVELOPMENT OF TUTORIAL VIDEO MEDIA FOR ACNE FACE TREATMENT WITH TECHNOLOGY IN SMK N 6 PADANG | |
| Annisa Permata Khaira |
| DEVELOPMENT OF TUTORIAL VIDEO MEDIA FOR ACNE FACE TREATMENT WITH TECHNOLOGY IN SMK N 6 PADANG | |
| Annisa Permata Khaira |
| Analysis of Smart Entrepreneur Model (SEM) of Entrepreneur Training Results on the Establishment of Entrepreneur Character in The 21st Century at The Universitas Negeri Padang | |
| Asmar Yulastri, Ganefri Ganefri, Muharika Dewi, Elfizon Elfizon |
| Student Creativity in Embroidery Learning Class XI Department of Textile Craft Production Design at SMK Negeri 4 Pariaman | |
| Rafikah Husni Rafikah Husni |