Culinary
| THE QUALITY OF ONGOL-ONGOL PRODUCED FROM SUBSTITUTION OF BUTTERFLY PEA FLOWER EXTRACT | |
| Cici Andriani |
| A Bibliometric Analysis of the Global Trend of Rendang | |
| Anni Faridah, Riski Gusri Utami, Risma Rahmatunnisa, Ruhul Fitri Rosel, Arif Adrian |
| An Observation of Korean Instant Food Consumption Behavior in A Muslim Market | |
| Adinda Putri Azmi, Dessy Kurnia Sari, Eri Besra |
Beauty and Cosmetics
| Utilization Banana Stem Midrib Fiber Abaca As Material Base For Making False Eyelashes | |
| Vivi Efrianova, Laras Mey Ariana |
| The Natural Revolution: Exploring Consumer-Driven Growth in Cosmetics, Wellness, and Food | |
| Nur Farhana Mohd Sharifuddin, Siti Hamidah Mohd Setapar, Nur Humairah Mohd Muhridza, Nur Fareen Idzmaliah Azman, Nurul Fatehah Jamal |
| Physical and Chemical Stability Test of Solid Soap from Maggot Extract (Hermetia illucens): pH and Shelf Life Study | |
| Nur Ilahi Anjani, Nieke Andina Wijaya, Sri Dwiyanti |
Tourism
| Leading the Green Revolution: A Bibliometric Analysis of Future Research Directions in Sustainable Tourism and Green Leadership | |
| Arif Adrian |
Education & Vocational Education
| Intrinsic Motivation Factors in Fashion Students' Academic | |
| Ernawati Ernawati, Fran Serano Andres |
| Validity of the Chiffon Cake Making Tutorial Video for Pastry Learning in the Department of Family Welfare Sciences | |
| Elida Elida, Febri Ananda |
| The Efectivity Of Fashion Design Learning Model Based On Local Wisdom Towards Creatifity of Fashion Design Creation | |
| Yulia Aryati, Agusti Efi, Hazevi Atila Yazel Aze, Hadiastuti Hadiastuti, Reni Fitria, Rafikah Husni, Puspaneli Puspaneli, Rima Agustia Utami |
| Human Capital and entrepreneurial intention of Islamic Boarding school students in West Sumatra | |
| Muhammad Rizki Alhusain, Donard Games, Laura Amelia Triani |