Culinary
| Sensory Quality and Nutritional Value of Young Jackfruit Shredded with the addition of Catfish | |
| Sari Mustika, Dara Puspita Sari, Rahmi Holinesti, Ranggi Rahimul Insan |
| The influence of the discovery learning model on improving students' creative thinking skills in culinary arts courses. | |
| nurhasanah nurhasanah, Juliana Siregar, Reska Mayefis |
| Implementation of Supply Chain Transparency to Ensure Halal and Green Supply Chains in Small Medium Enterprises (SMEs) Food Products in Aceh Besar | |
| Zuraini Mahyiddin |
| Sensory Marketing and Willingness to Pay a Premium Price: Investigating the Mediating Effect of Dining Experience at the Authentic Minang Food Restaurants | |
| Ma'ruf Ma'ruf, Immawan Wahyudi, Sari Surya |
Fashion Design
| DEVELOPMENT OF AN E-COMMERCE WEBSITE USING WORDPRESS CMS AS A SALES CHANNEL AND A STRATEGY TO ENHANCE BRAND AWARENESS FOR KEBAYA RUMAH | |
| Via Husna Mudhiah, Emy Budiastuti, Putu Diah Ari Kusumadewi |
Beauty and Cosmetics
| Healthier Teenagers Skin: Role of Natural Ingredients and Technological Aspect | |
| Siti Hamidah Mohd-Setapar, Safya Afif Sarajul Fikri, Hasmida Mohd-Nasir, Lee Peng Wong |
| The Natural Revolution: Exploring Consumer-Driven Growth in Cosmetics, Wellness, and Food | |
| Nur Farhana Mohd Sharifuddin, Siti Hamidah Mohd Setapar, Nur Humairah Mohd Muhridza, Nur Fareen Idzmaliah Azman, Nurul Fatehah Jamal |
Tourism
| Community Sustainable Livelihoods Approach in Coastal and Marine Tourism Destination: A Systematic Literature Review and Future Research Agenda | |
| Noorhaiza Masri, Mohd Hafiz Mohd Hanafiah, Nur Adilah Md Zain, Mohd Romzee Ibrahim |
Education & Vocational Education
| Technological Innovation in Culinary Arts Education at Higher Education Institutions: A Literature Review | |
| Reska Mayefis, Nurhasanah Nurhasanah |