Culinary
| STUDENTS’ AWARENESS AND FREQUENCY OF FAST FOOD CONSUMPTION IN PROGRAM STUDI PENDIDIKAN KESEJAHTERAAN KELUARGA (PKK) UNP | |
| Anni Faridah |
| APPLICATION OF CONSUMER STYLE INVENTORY (CSI) TOWARDS CONVENIENCE FOOD PURCHASE INTENTION OF THE WORKING WOMEN | |
| Mohamad Arif Abdul Kadir, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid, Feri Ferdian |
| AN ORGANIC FOOD RESTAURANT: HEALTH CONSCIOUSNESS AND PERCEIVED VALUE TOWARD CONSUMER DINING BEHAVIOR | |
| Wan Edie Azlie Wan Mohd Asri, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid, Feri Ferdian |
| THE INFLUENCE FOOD ADVERTISING IN SOCIAL MEDIA TOWARD CONSUMER PURCHASE INTENTION | |
| Feri Ferdian, Mohd Salehuddin Mohd Zahari, Mohd Hafiz Mohd Hanafiah |
| An analysis of tomato dodol quality | |
| Ruhul Fitri Rosel, Anni Faridah, Syamwil Syamwil, Yasri Yasri |
| SUBSTITUTION OF CORN FLOUR ON THE QUALITY OF DRY CHOUX | |
| Hanifa Maulidia Anwar, Anni Faridah, Yasri Hasnur, Wirnelis Syarief, Astra Prima Budiarti |
| ANALYSIS OF CORN NOODLE | |
| fitri lestari, Anni Faridah, Yasri Hasnur, Wirnelis Syarief, Astra Prima Budiarti |
| CUBIT CAKE PROCESSING USING WHITE SWEET POTATO FLOUR | |
| rahmi holinesti, Anni Faridah, Wiwik Gusnita, Utari Nurmala |
| ANALYSIS OF ESCHERICHIA COLI CONTAMINATION IN RENDANG AT A SOUVENIR SHOP IN PADANG CITY | |
| Sari Mustika, Ranggi Rahimul Insan, Ezi Anggraini, Anni Faridah |
Fashion Design
| THE STUDY OFF TRADITIONAL MEN WEDDING CLOTHING IN PEKANBARU CITY OF RIAU PROVINCE | |
| nafizah eka fitri, yuliarma yuliarma |
Beauty and Cosmetics
| KASAI PENGANTIN ADAT BATH REVIEW IN LUBUKLINGGAU CITY OF SOUTH SUMATRA | |
| Celin Framesti |
| FEASIBILITY OF GREEN BEAN SCRUBS FOR BODY SKINCARE | |
| Maitania Fransiska, Murni Astuti |
| FORM ANALYSIS, INSTALLATION TECHNIQUES AND MEANING MINANG TRADISIONAL BRIDAL IN LUHAK LIMA PULUH KOTA | |
| Vivi Efrianova, Siska Miga Dewi, Ambiyar Ambiyar, Unung Vera Wardina, Ferdiansyah Ferdiansyah, Fani Keprila Prima, Junil Adri, Abrar Tanjung |
| COMPARISON OF NAIL MAKEUP RESULTS USING WATER MARBLE NAIL ART TECHNIQUE WITH MANUAL TECHNIQUES | |
| Eza Fauzia, Murni Astuti |
| JOB READINESS OF STUDENTS OF SMK NEGERI 7 PADANG BEAUTY DEPARTMENT IN CARRYING OUT INDUSTRIAL PRACTICE (PRAKERIN) | |
| Annisa Fauziah, Hayatunnufus Hayatunnufus |
Hospitality Management
| Community Perception About Hotel Melati Image in District Guguak Panjang Bukittinggi | |
| Dina Fitri, Trisna Putra |
| Price review on the Dejavu Kyriad Bumiminang Padang cafe | |
| Hijriyantomi Suyuthie, Robbi Juwanda, Feri Ferdian |
| the contribution of variety seeking in moderating the effect of customer experience on guest repurchase intentions at rocky plaza hotel in Padang city | |
| Youmil Abrian, feri ferdian, arif adrian |
Tourism
| Strengthening Community Capabilities Regarding Destination Management in Solok City | |
| Yuliana yuliana, Kurnia Illahi Manvi, Sukma Yudistira, Adek Kurnia Fiza |
Education & Vocational Education
| FACTORS AFFECTING THE SIZE ACCURACY IN DRESSMAKING PATTERN AMONG UNDERGRADUATE STUDENTS | |
| Ernawati Ernawati, Weni Nelmira, Tri Hutari, Reni Fitria |