| Scheduled Conference | Title | |
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | ANALYSIS OF EMPLOYEE COMMUNICATION AT HOTEL MERSI BUKITTINGGI | Abstract |
| kenanga anya | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Analysis of the Potential of Tourist Attractions Cagar Alam Rimbo Panti Kabupaten Pasaman | Abstract |
| Nice Wahyuni, Nidia Wulansari | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Analysis of Tourism Attractiveness of The Embung Sungai Abu Tabek Gadang Padang Pariaman Regency | Abstract |
| M Oscar Delahoya | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Analysis of Tourist Satisfaction Level in Leading Tourism Destinations Pariaman City | Abstract |
| Doni Saputra, Kurnia Illahi Manvi | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Analysis of Visitor Comfort at Jam Gadang Park Bukittinggi Post Revitalization | Abstract |
| Dwi Pratiwi Wulandari | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Applying Brand Image and Atmosphere Principles: A Case Study of Riverfront Restaurant on Wetland Tourism | Abstract |
| Laila Refiana Said, Nuur Hafidzatus Saadah, Roro Yulianti Prihatiningrum | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Arrangement of Facilities for Tourist Attractions Aia Malanca Jorong Landai Kenagarian Harau | Abstract |
| Aldi Krismon, Trisna Putra | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Break Even Point analysis at the solo mas man meatball culinary hut in the city of Padang | Abstract |
| Ikrima Putri Sadma, Youmil Abrian | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Characteristics of HQ Coffee & Bites Visitors in Padang | Abstract |
| Devi Putri Asdi, Hijriyantomi Suyuthie | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Characterize Halal Destination Tourist Through The Sense Of Place | Abstract |
| Trisna Putra | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | COMPARATIVE STUDY OF VISITOR SATISFACTION ABOUT FACILITIES IN SAFARI LAGOI BINTAN RIAU ISLANDS | Abstract |
| Mita Aprilia Kartini, Youmil Abrian | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Developing Indicators for Sustainable Cultural Event Management In Rural Area | Abstract |
| Alma Pia R. Garcia, Trisna Putra, Arif Adrian | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | DO THE PRICE AND QUALITY OF SERVICE EFFECT ON THE INTEREST OF BUYING IN THE JIWA RAGA KITCHENETTE PADANG? | Abstract |
| Abdul Fatah | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Does The Tourism Experience Contribute to Recommendation Intention on Tourism Atrraction on Pasumpahan Island? | Abstract |
| Salsabila Nugra Bidara, Pasaribu Pasaribu | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Effect of Service Quality and Application of CHSE on Stay Decisions | Abstract |
| dani adiatma | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Environmental Awareness of Tourism and Hospitality (Generation Z) Students | Abstract |
| Jennifer Pasion Loverio, Ching-Chen Shen, Li-Hsin Chen | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Excellent Par Stock System in F&B Hotel Department: Case Study at Harris Barelang Resort Batam | Abstract |
| jennyfer jennyfer, Yuliana Yuliana, Alfi Husni Fansurya | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Explaning Tourist Consumsion Behavior with theory of flow experience: Study at Pantai Purus Padang | Abstract |
| Tiara Maharani | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Facility Design Based on Marine Tourism Activities at Air Bangis Beach Attractions | Abstract |
| Riana Riana, Trisna Putra | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Guest Perceptions about Service Excellent for Reception Employees at Whiz Prime Hotel Padang | Abstract |
| Shinta,Trisna Oktavina,Putra | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | HOSPITALITY FOOD WASTE MANAGEMENT - ITS CHALLENGES AND SOLUTIONS: A CASE STUDY IN FOUR-STAR AND FIVE-STAR HOTELS AND RESORTS IN DANANG, VIETNAM | Abstract |
| Nguyen Thi Thanh Thanh | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | HUMBLE LEADERSHIP OF EMPLOYEE INNOVATION BEHAVIOR WITH INDIVIDUAL CHARACTER MEDIATION AND WORK ENGAGEMENT IN HOTEL EMPLOYEES IN WEST SUMATERA | Abstract |
| Arif Adrian | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Implementation of the Covid-19 Health Protocol in the Campus Canteen | Abstract |
| Diana Desri Wahyuni, Kasmita Kasmita | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | Influence Of Brand Equity On Stay Decision (Study on Favehotel-Olo Padang Guests) | Abstract |
| dewa kusuma yogi, suyuthie hijriyantomi | ||
| Annual Conference of Sustainable Tourism and Hospitality Business 2022 | INFLUENCE OF BRAND IMAGE AND BRAND AWARENESS INTEREST TO VISIT BACK ON PAREWA COFFEE | Abstract |
| Rezky Nadya Putri, Waryono Waryono | ||
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