Presentations and Authors


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Culinary

A Study on Practices of Traditional Javanese Food Among Young Generation of Javanese-Malay Descendants
Muhamad Arif Azrai Abdull Samat, Nurul Falah Hashim, Ahmad Esa Abdul Rahman, Noriza Ishak
Career Knowledge and Adaptability Influences the Career Choice of Bakery And Pastry students: A Case of Malaysia Vocational College
Salmi Harun, Md Baharudin Abd Rahman, Reezlin Abd Rahman
The Impact of Foreign Food Culture Towards the Local Young Generation
Wan Ahmad Hasni Wan Zulkifali, Mohd. Shazali MD. Sharif, Mohd Hafiz Mohd Noor, Nurul Falah Hashim

Beauty and Cosmetics

DEVELOPMENT OF VIDEO MEDIA TUTORIAL FOR MAKING BODY SOAP (BODY WASH) WITH MANGROVE LEAVES
Nurul Hidayah
Customer Satisfaction and Food Hygiene Practice of Food Truck Business: The Myth and Reality on Physical Cleanliness
Faizal Azrin bin Abdullah, Nurul Aqilah Mohd Hanaffi, Nur Hazimah Amirul Anuar, Tuan Ahmad Tuan Ismail

Tourism

Analysis Of Food Vlogger Promotion On Instagram Social Media At Marriott Cafe Hotel JW Marriott Medan
M Ridwan Hanafi, Lise Asnur
A Systematic Literature Review of Value Belief Norm in Relation to Ecotourism Participation Intention
Tressy Belly, Mohd Hafiz bin Hanafiah, Quratul Ain Syahirah binti Awang Ali