Culinary
The Quality of Traditional Food: Cassava Leaf Dendeng in the City of Bukittinggi | |
Dea Namira, Lise Asnur |
DETERMINANT OF FOOD ATTRIBUTES TOWARD FOOD BUSINESS PERFORMANCE | |
NIK MOHD SHAHRIL BIN NIK MOHD NOR, ALMAN ABIDIEN |
The Impact of Foreign Food Culture Towards the Local Young Generation | |
Wan Ahmad Hasni Wan Zulkifali, Mohd. Shazali MD. Sharif, Mohd Hafiz Mohd Noor, Nurul Falah Hashim |
Fashion Design
REACTUALIZATION OF SURYA MAJAPAHIT IN PALAH PENATARAN TEMPLE AS A DECORATIVE ELEMENT OF NEW ETHNIC STYLE ATBM WEAVING | |
Inty Nahari, Deny Arifiana Indah, Indah Chrysanti Angge, Alvi Lufiani |
Beauty and Cosmetics
Development of Traditional Cosmetic Electronic Module | |
Neneng Siti Silfi Ambarwati, Mari Okatini Armandari, Sri Irtawidjanti, Adibah Muthi’ah, Annisa Etika Rani, Azzaitun Nurhanum |
Education & Vocational Education
DEVELOPMENT OF A PRACTICAL AND EASY LEARNING TRAINING MODULE TO MAKE SOLID SOAP FROM NATURAL INGREDIENTS | |
Sri Dwiyanti yanti, Luthfiyah Nurlaela, Maspiyah Maspiyah |
Development of Training Module " Learning Practically and Easily to Make Solid Soap From Natural Ingredients” | |
Sri Dwiyanti, Luthfiyah Nurlaela, Maspiyah Maspiyah |