Presentations and Authors


Last name A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Track:
 

Culinary

The Quality of Traditional Food: Cassava Leaf Dendeng in the City of Bukittinggi
Dea Namira, Lise Asnur
DETERMINANT OF FOOD ATTRIBUTES TOWARD FOOD BUSINESS PERFORMANCE
NIK MOHD SHAHRIL BIN NIK MOHD NOR, ALMAN ABIDIEN
The Impact of Foreign Food Culture Towards the Local Young Generation
Wan Ahmad Hasni Wan Zulkifali, Mohd. Shazali MD. Sharif, Mohd Hafiz Mohd Noor, Nurul Falah Hashim

Fashion Design

REACTUALIZATION OF SURYA MAJAPAHIT IN PALAH PENATARAN TEMPLE AS A DECORATIVE ELEMENT OF NEW ETHNIC STYLE ATBM WEAVING
Inty Nahari, Deny Arifiana Indah, Indah Chrysanti Angge, Alvi Lufiani

Beauty and Cosmetics

Development of Traditional Cosmetic Electronic Module
Neneng Siti Silfi Ambarwati, Mari Okatini Armandari, Sri Irtawidjanti, Adibah Muthi’ah, Annisa Etika Rani, Azzaitun Nurhanum

Education & Vocational Education

DEVELOPMENT OF A PRACTICAL AND EASY LEARNING TRAINING MODULE TO MAKE SOLID SOAP FROM NATURAL INGREDIENTS
Sri Dwiyanti yanti, Luthfiyah Nurlaela, Maspiyah Maspiyah
Development of Training Module " Learning Practically and Easily to Make Solid Soap From Natural Ingredients”
Sri Dwiyanti, Luthfiyah Nurlaela, Maspiyah Maspiyah