Culinary
| SENSORY AND NUTRITION CHARACTERISTICS OF BROWN SEAWEED EXTRACT ADDITION (Sargassum Sp) FOR ICE CREAM MAKING AS A FUNCTIONAL FOOD | |
| rahmi holinesti |
| UTILIZATION OF POTATO FLOUR IN MAKING PUKIS CAKE | |
| Dikki zulfikar, Wiwik Gusnita |
| ANALYSIS OF ESCHERICHIA COLI AND SALMONELLA SP. CONTAMINATION IN DRINK SNACKS SOYBEAN MILK IN PADANG | XML PDF |
| Sari Mustika, Ranggi Rahimul Insan, Anni Faridah |
| THE DIFFERENCE OF CROISSANT QUALITY USING THE METHOD OF FOLDING A DIFFERENT ADONANT | |
| Elida Elida, Lucy Fridayati, Edo Sahputra |
| NUTRITIONAL ANALYSIS NATA DE CITRULLUS AFKIR SEMANGKA FROM | |
| ezi angraini angraini, Sari Mustika, Wiwik Indrayeni, Elida Elida |
| IDENTIFICATION HALAL CRITICAL CONTROL POINT OF DRILLED FOOD AT PADANG RESTAURANT | XML PDF |
| rahmi holinesti |
| NUTRITIONAL ANALYSIS OF PROCESSED SNACK VEGETABLES AS POTENTIAL REGIONAL FERNS | |
| Wiwik Indrayeni, Ezi Anggraini, Wirnelis Syarief |
| UNIVERSITY GRADUATES ROLE IN DEVELOPING OYSTER CHIPS SALES IN FACING INDUSTRY 4.0 CHALLENGES | |
| Zuraini Mahyiddin, Yuli Heirina Hamid, Nurul Faudhiah, Zaudhatul Ulya |
Hospitality Management
| AN ANALYSIS OF EMPLOYEE TRAINING AT THE PREMIER OF BASKO HOTEL PADANG | |
| Hijriyantomi Suyuthie, Fitria Maulina |
| THE EFFECT OF EMPLOYEE FACILITIES ON EMPLOYEE PRODUCTIVITY IN ROYAL DENAI HOTEL BUKITTINGGI | |
| Hijriyantomi Suyuthie, Tia Lestari |
| ANALYSIS OF FACTORS AFFECTING ROOM PURCHASING DECISIONS IN NEW D'DHAVE HOTEL PADANG | |
| Ira Meirina Chair, Randy Surya Dinata |
| The Effect of Marketing Mix on Customer Satisfaction in Lamun Ombak Restaurant Kota Padang | |
| KURNIA ILLAHI MANVI |
Beauty and Cosmetics
| Fat Intake Comparison Based on Acne Vulgaris Gradation in Beauty Vocational High School Girls in Padang City | |
| prima minerva, Linda Rosalina, Elsa Yuniarti |
| THE USE OF PEEL OFF GAMBIER MASKS AND THEIR EFFECT ON BLACKHEADS SKIN CARE | |
| rahmiati rahmiati, Linda Rosalina, Aulia Frima Sari |
| MALANG BEAUTICIAN’S PERCEPTION OF MALANG KEPUTREN MODIFICATION IN BRIDAL MAKEUP | |
| Tyas Asih, Murni Astuti, Linda Rosalina, Prima Minerva |
| FORM ANALYSIS AND INSTALLATION TECHNIQUES OF SUNTIANG SATANGAH TUSUAK BRIDAL MAKEUP IN PADANG | |
| Vivi efrianova, Murni Astuti, Rahmi Oktarina |
Fashion Design
| UTILIZATION OF YOUNG COCONUT FIBERS AS TEXTILE DYES | |
| Nita Sahara, Reni Fitria, Agusti Efi |
| THE PERCEPTION OF AGENCY MODELING ON THE MODIFICATION OF SILUWEUE MEUTUNJONG FOR FACILITIES PARTY | |
| fitriana dewi, Rosmala Dewi, Rahmi Rahmi |
Tourism
| EARLY WARNING SYSTEM (EWS) TO SUPPORT TOURISM IN BALI | |
| Adib Hermawan, Siswo Hadi Sumantri, IDK Kertawidana, Wilopo Wilopo |
| THE CHALLENGE OF MUSEUM BRAND ENHANCEMENT WITH SOCIAL MEDIA IN YOGYAKARTA INDONESIA | |
| Ayu Helena Cornellia, Tri Kuntoro Priyambodo |
| HOW ATTITUDE AND INTEREST OF STUDENTS TO BECOME ENTREPRENEURS IN ORDER TO SUPPORT SUSTAINABLE TOURISM? | |
| Dewi Pancawati, Endah Fitriyani Fitriyani |
| GUIDE INTERPRETATION TECHNIQUE IN BANDUNG GEOLOGICAL MUSEUM | |
| Endang Komesty Sinaga, Bagus Githa Adhitya, Shella Monica |
| DEFENSE HERITAGE POLICY REVIEW IN SUPPORTING PADANG LOCAL TOURISM | |
| Gerald Theodorus Lumban Toruan, Jeanne Francoise |
| ANALYSIS OF POTENTIAL BEACH COASTAL AREA OF PADANG CITY AS AN INTERNATIONAL SCALE MARATON SPORTS TOURISM | |
| Heru Pramudia |
| STANDARDIZATION OF HOMESTAY IN HARAU AREA | |
| Lise Asnur, Dadi Satria, Khairi Budayawan |
| TOURISM POLICY IN DISASTER PREPAREDNESS (CASE STUDY IN BALI GOVERNMENT) | |
| Nur Ikhsani Rahmatika, Faisol Abdul Kharis, Siswo Hadi Sumantri |
| THE DEVELOPMENTOF NATURAL TOURISM OBJECTS UMBUL TLATAR BOYOLALI | |
| Risky Dwi Afriadi, Supandi Supandi |
| Designing Education Tourism Destination In Indonesian Universities | |
| Tri Kuntoro Priyambodo |
| HALAL TOURISM MARKETING STRATEGIES IN 4.0 ERA: A RESEARCH OBJECTIVE IN WEST SUMATERA | |
| Yuaninda Laksmitasari Putri, M. Haikal Kautsar, Yudi Sutrasna |
| THE CHALLENGES OF INDONESIA HALAL TOURISM TO INCREASE NATIONAL INCOME | |
| Zainal Abidin Sahabuddin, Ativa Hesti Agustina |
| ANALYSIS OF GROWTH AND WONDERFUL INVESTMENT FOR DIGITAL TOURISM TO INCREASE NATIONAL ENDURANCE IN INDONESIA | |
| WILLY BRAMANTYA, Djoko Andreas Navalino, Jupriyanto Jupriyanto |
| WEB DEVELOPMENT AS A PROMOTION TOOL OF TOURISM OBJECT OF SAKTI FISHING RIVER VOCATIONAL SCHOOL OF TAGEK PANJANG DISTRICT BASO SUB-DISTRICT AGAM REGENCY OF WEST SUMATERA PROVINCE | |
| Elfi Tasrif, Yuliana Yuliana, Hendri Azwar, Syukri Syukri |
| TOURISM DESTINATION MANAGEMENT BASED ON COMMUNITY EMPOWERMENT OF NARA HARAU DISTRICT, HARAU DISTRICT LIMAPULUH DISTRICT | |
| Ernawati Ernawati, Yuliana Yuliana, Alnedral Alnedral, Syahril Syahril, Rian Surenda |
| Development the Potential of Payo Peak Area as Agro-Tourism in Solok City | |
| Yuliana Yuliana, Kurnia Illahi Manvi, Sukma Yudistira, Retnaningtyas Susanti |