Culinary
| The Quality of Traditional Food: Cassava Leaf Dendeng in the City of Bukittinggi | |
| Dea Namira, Lise Asnur |
| ANALYSIS OF CONSUMER PREFERENCES ON SAGU BURGER MODIFICATION (Metroxylon Sp) | |
| Zuraini Mahyiddin |
| The effect of canna flour substitution on the quality of choux paste | |
| elfa syukra, Dr. Elida ,M.Pd, Dra. Kasmita , S.Pd, M.Si, Ezi Angraini, M.Pd |
| The effect of the use of spice cooking water on the quality of donuts | |
| putri syaqhila |
| DETERMINANT OF FOOD ATTRIBUTES TOWARD FOOD BUSINESS PERFORMANCE | |
| NIK MOHD SHAHRIL BIN NIK MOHD NOR, ALMAN ABIDIEN |
| Assessing The Influence of Taste and Healthy Food Towards Customer Satisfaction on Street Food in Baling, Kedah | |
| Aziimah Abd Aziz, Ezaida Ahmad, Reezlin Abd Rahman |
| Unveiling the Factors Contributing to Food Insecurity among University Students Post COVID-19 | |
| Muhammad Syahmi Arif Khudzir, Nur Raihan Mohd Fauzi, Muhammad ‘Arif Aizat Bashir, Dian Aszyanti Atirah Mohd Asri |
| A Study on Practices of Traditional Javanese Food Among Young Generation of Javanese-Malay Descendants | |
| Muhamad Arif Azrai Abdull Samat, Nurul Falah Hashim, Ahmad Esa Abdul Rahman, Noriza Ishak |
| The Sustainability of Sasak Traditional Food | |
| Yusup Apriyanto, Mohd. Shazali MD, Siti Khuzaimah Abu Bakar, Noriza Ishak |
| Plant- Base Revolution: Seitan as Promising Meat Substitude - "The Making of Seitan Serunding" | |
| Zul hazam Mohd Piah, Mohd Sallehuddin Mohd Zahari, Zatul Iffah Mohd Fuza, Nor Saadah Che Deraman, Amir Manshoor |
| Safe Bites on the Streets: An Analysis of Food Safety and Hygiene Among Shah Alam's Street Food Vendors | |
| Sarah Zaihan, Muhammad ‘Arif Aizat Bashir |
| Malaysian Heritage Food (Mhf): A Review of Younger Generation's Acceptance of Kuih Kapit | |
| Ahmad Daniel Bin Razali, Nurul Ashikin Binti Mohammed, Fadzilah Mohd Shariff |
| The Roles of Local Communities on Heritage City Destination Image Towards Heritage Attractions Sustainability in George Town, Penang | |
| Mohamed Ashraf Aidid Mohamed Sharif, Mohd Salehuddin Mohd Zahari |
| The Impact of Destination Images on Tourist Satisfaction and Destination Revisit Intention: A Case of Mumbai, India | |
| Nurshahirah Khairul Akmal |
| Career Knowledge and Adaptability Influences the Career Choice of Bakery And Pastry students: A Case of Malaysia Vocational College | |
| Salmi Harun, Md Baharudin Abd Rahman, Reezlin Abd Rahman |
| An Overview the Challenges of Food Heritage Transmission and Production Practices of Yongfeng Chili Sauce | |
| Li Qiong, Shazali MD. Sharif, Zatul Iffah Mohd Fuza |
| The Impact of Foreign Food Culture Towards the Local Young Generation | |
| Wan Ahmad Hasni Wan Zulkifali, Mohd. Shazali MD. Sharif, Mohd Hafiz Mohd Noor, Nurul Falah Hashim |
| MALAYSIAN HERITAGE FOOD (MHF): A REVIEW OF YOUNGER GENERATION'S ACCEPTANCE OF KUIH KAPIT | |
| Ahmad Daniel Bin Razali, Nurul Ashikin Binti Mohammed, Fadzilah Mohd Shariff |
| The Importance of Clean Water in Public Health Conditions | |
| Fajar Sidik, Diah Safitri, Laura Maharani, Yuliana Yuliana, Mentari Larashinda |
Fashion Design
| EXPLORATION OF RESIN MATERIALS ON COTTON, BROCADE, SATIN, AND ORGANZA PATCHWORK AS FASHION ACCESSORIES PRODUCT INNOVATIONS | |
| Agiesta Shofi Alfia D. P, Hapsari Kusumawardani |
| REACTUALIZATION OF SURYA MAJAPAHIT IN PALAH PENATARAN TEMPLE AS A DECORATIVE ELEMENT OF NEW ETHNIC STYLE ATBM WEAVING | |
| Inty Nahari, Deny Arifiana Indah, Indah Chrysanti Angge, Alvi Lufiani |
Beauty and Cosmetics
| THE CHARACTERISTICS OF MINERAL CONTENTS AND ELEMENTS COMPOSING BASALT ROCK USED FOR HOT STONE MASSAGE | |
| ma'rifani fitri arisa |
| Evaluating the Organoleptic Properties of Facial Soap Containing Hermetia illucens Powder | |
| Nur Ilahi Anjani, Sri Dwiyanti |
| DEVELOPMENT OF ANIMATION VIDEO MEDIA TO IMPROVE THE HAIR BEAUTY COMPETENCE OF STUDENTS OF THE BACHELOR COSMETOLOGY EDUCATION PROGRAM | |
| Octaverina kecvara Pritasari |
| Evaluating the Organoleptic Properties of Facial Soap Containing Hermetia illucens Powder | |
| Nur Ilahi Anjani, Sri Dwiyanti |
| DEVELOPMENT OF PSYCHOMETRIC ASSESSMENT INSTRUMENTS AND BUN STYLING PRACTICES | |
| lilis lilis jubaedah |
| DEVELOPMENT OF VIDEO MEDIA TUTORIAL FOR MAKING BODY SOAP (BODY WASH) WITH MANGROVE LEAVES | |
| Nurul Hidayah |
| ANALYSISS USING EYELASHES IN PARTY MAKEUP USING THE SEWING TECHNIQUE DIAN REZKY BRIDAL & SALON MAKASSAR CITY | |
| A. Nur Maida |
| THE FEASIBILITY OF BEETS AS COSMETICS BLUSH ON COMPACT | |
| Niswatuzzaqiah Zaqiah |
| DEVELOPMENT OF ANIMATED VIDEO TO IMPROVE THE HAIR BEAUTY COMPETENCE OF STUDENTS OF THE BACHELOR COSMETOLOGY EDUCATION PROGRAM | |
| Octaverina kecvara Pritasari |
| Customer Satisfaction and Food Hygiene Practice of Food Truck Business: The Myth and Reality on Physical Cleanliness | |
| Faizal Azrin bin Abdullah, Nurul Aqilah Mohd Hanaffi, Nur Hazimah Amirul Anuar, Tuan Ahmad Tuan Ismail |
| Development of Traditional Cosmetic Electronic Module | |
| Neneng Siti Silfi Ambarwati, Mari Okatini Armandari, Sri Irtawidjanti, Adibah Muthi’ah, Annisa Etika Rani, Azzaitun Nurhanum |
Tourism
| OPPORTUNITIES AND CHALLENGES OF MUSLIM-FRIENDLY TOURISM IN THE MANDEH ISLAND TOURISM AREA | |
| Siska Mandalia |
| Pengaruh Muslim Friendly Hotel Attribute Terhadap Kepuasan Tamu Menginap di Hotel Rangkayo Basa Kota Padang | |
| ALVA DILLA |
| Analysis Of Food Vlogger Promotion On Instagram Social Media At Marriott Cafe Hotel JW Marriott Medan | |
| M Ridwan Hanafi, Lise Asnur |
| THE INFLUENCE OF WORK LOAD and COMPENSATIONON JOB SATISFACTION OF OCEAN BEACH HOTEL PADANG Employees | |
| oxta afriyanti, Youmil Abrian |
| THE ROLE OF TOURISM AWARENESS GROUP (POKDARWIS) IN THE DEVELOPMENT OF NYARAI TOURISM VILLAGE | |
| Ayu Wirdawati |
| A Systematic Literature Review of Value Belief Norm in Relation to Ecotourism Participation Intention | |
| Tressy Belly, Mohd Hafiz bin Hanafiah, Quratul Ain Syahirah binti Awang Ali |
| International Tourists’ Social Culture toward Youngsters’ Social Culture in Island Destinations: Assessing its Influences | |
| Amir Faisal, Mohd Salehuddin Mohd Zahari |
Education & Vocational Education
| DEVELOPMENT OF LEARNING TOOLS BASED HIGHER ORDER THINKING SKILL (HOTS) IN SPECIAL MAKEUP COURSE | |
| Astrid Sitompul, Irmiah Nurul Rangkuti, Asrah Rezki Fauzani, Vita Pujawanti Dhana |
| The Development of Android-Based E-Module for Food Services Subject for Culinary Students in University | |
| Nikmat Akmal |
| THE EMPIRICAL STUDY OF LEARNING TREATMENT ESCALATING LEARNING ENGAGEMENT AND CREATIVITY IN THE DIGITAL LEARNING | |
| Elviza Yeni Putri, Rahmi Oktarina, Adam Rasyid Sidiqi, Indra Saputra |
| DEVELOPMENT OF A PRACTICAL AND EASY LEARNING TRAINING MODULE TO MAKE SOLID SOAP FROM NATURAL INGREDIENTS | |
| Sri Dwiyanti yanti, Luthfiyah Nurlaela, Maspiyah Maspiyah |
| ANALYSIS OF FACTORS INFLUENCING THE LEARNING ACHIEVEMENT OF BEAUTY STUDENTS AT VOCATIONAL SCHOOL 7 TANGGERANG SELATAN | |
| Nurina Ayuningtyas |
| The Role of Intristic Motivation in Fashion Students' Academic Achievement: Perceived Choice and Perceived Competence | |
| Ernawati Ernawati, Nabila Tasrif, Frans Serano Andres |
| ONLINE DISTANCE LEARNING DELIVERY OF HOSPITALITY PROGRAMMME: INVESTIGATING THE DETERMINANTS AFFECTING THE CONTINUANCE INTENTION AMONG INSTRUCTORS. | |
| HAZMAL BIN ISMAIL |
| Development of Video Tutorial-Based Learning Media to Increase the Effectiveness of Learning in the Basic Hair Trimming Technique Course The Hallo | |
| Vivi Efrianova, Febri Silvia |
| Development of Training Module " Learning Practically and Easily to Make Solid Soap From Natural Ingredients” | |
| Sri Dwiyanti, Luthfiyah Nurlaela, Maspiyah Maspiyah |