Culinary
| FACTORS THAT INFLUENCE PATTERN OF FOOD CONSUMPTION BEHAVIOR DURING COVID-19 IN MALAYSIA | |
| Firdaus Abd Hanan, Nor Nadiyah Mahad, Siti Sobiroh Bahari, Nur Fatini Mohamad Ghozali |
| CONSUMER ACCEPTANCE OF POTATO SKIN FLOUR COOKIES (Solanum tuberosum L.) | |
| Indani Indani, Zuraini Mahyiddin, S Balkis, Zaira Munanda |