Culinary
| SENSORY QUALITY OF PIE CRUST FROM LOCAL CORN FLOUR WEST SUMATRA | |
| Rahmi Holinesti, Anni Faridah, Wiwik Gusnita, Ranggi Rahimul Insan, Rizki Gusri Utami, Lucy Andriani |
| THE NUTRITIONAL POTENTIAL ANALYSIS OF TRADITIONAL FOOD IN SOLOK REGENCY | |
| Kasmita Kasmita, Titen Darlis Santi, Yuliana Yuliana, Wiwik Gusnita |
| POTENTIAL OF TRADITIONAL FOOD FOR STUNTING PREVENTION IN KUBUNG DISTRICT | |
| Titen Darlis Santi, Kasmita Kasmita, Yuliana Yuliana, Wiwik Gusnita |
| Standardization Of Meat Rendang Recipes At Solok District | |
| Wiwik Gusnita, Rahmi Holinesti, Ranggi Rahimul Insan |