Culinary
| SENSORY QUALITY OF PIE CRUST FROM LOCAL CORN FLOUR WEST SUMATRA | |
| Rahmi Holinesti, Anni Faridah, Wiwik Gusnita, Ranggi Rahimul Insan, Rizki Gusri Utami, Lucy Andriani |
| Standardization Of Meat Rendang Recipes At Solok District | |
| Wiwik Gusnita, Rahmi Holinesti, Ranggi Rahimul Insan |
Fashion Design
| FIGURATIVE LANGUAGE MEANING IN THE FASHION ADVERTISEMENTS | |
| Nurul Inayah Hutasuhut, Melda Mahniza, Elviza Yeni Putri |
| The Effectiveness of Mood Board Learning Media in Ideas Development In Fashion Design | |
| Yulia Aryati, Agusti Efi, Puji Hujria |
Beauty and Cosmetics
| THE RELATIONSHIP OF SELF-EFFICACY WITH INTEREST TO BECOME TEACHER IN COATING AND BEAUTY EDUCATION STUDENT STATE UNIVERSITY OF PADANG | |
| Indri Febriza Agustin, Hayatunnufus Hayatunnufus |
Tourism
| Change Communication Pattern in Human Resources Department at JW Marriott Hotel Surabaya | |
| Rinaldy Lowens Hutabarat, Lise Asnur |
| Analysis of Sanitation and CHSE for Homestays in Cisaat Tourism Village in New Normal Era | |
| Ruqoyyah Ruqoyyah, Prastiti Laras Nugraheni, Hamiyati Hamiyati |
Education & Vocational Education
| TOURISM DEPARTMENT STUDENTS’ VOICES TOWARD THE CHALLENGES IN SPEAKING ENGLISH | |
| Violintikha Harmawan |
| MINANGKABAU SONGKET: EDUCATION AND LOCAL WISDOM (AN ANALYSIS) | |
| Ilham Zamil, Agusti Efi, Budiwirman Budiwirman, Nurul Inayah Hutasuhut |