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Abstract Submission Deadline : 

October 20th, 2023 

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October 20th, 2023

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October 20th, 2023

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October 20th, 2023

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October 25th & 26th, 2023

 

 

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Home > The 6th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2023 > The 6th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2023 > Presentations and Authors

Presentations and Authors


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Track:
 

Culinary

An Overview the Challenges of Food Heritage Transmission and Production Practices of Yongfeng Chili Sauce
Li Qiong, Shazali MD. Sharif, Zatul Iffah Mohd Fuza