Culinary
| Preparing Employee Menus Based on Dietary Recommended Allowance (Case Study at Favehotel Olo Padang) | |
| Kasmita Kasmita, Puja Riasiimawati, Wiwik Gusnita |
Fashion Design
| DEVELOPMENT OF AN E-COMMERCE WEBSITE USING WORDPRESS CMS AS A SALES CHANNEL AND A STRATEGY TO ENHANCE BRAND AWARENESS FOR KEBAYA RUMAH | |
| Via Husna Mudhiah, Emy Budiastuti, Putu Diah Ari Kusumadewi |
Education & Vocational Education
| META-ANALYSIS OF THE DEVELOPMENT OF VIDEO TUTORIAL-BASED LEARNING MEDIA IN HAIR STYLING AND BUN ARRANGEMENT EDUCATION | |
| Merita - Yanita, Usmeldi Usmeldi, Arwizet Karudin |