Culinary
| INVENTORY OF RANDANG MEAT RECIPES AS A TRADITIONAL AND TRADITIONAL FOOD IN WEST SUMATERA TOWARDS COMMERCIAL AND WORLD FOOD | |
| Elida Elida, Wirnelis Syarif, Yolanda Intan Sari |
| KETUPAT WEAVING AS MALAY HERITAGE CULINARY PRESERVATION – KNOWLEDGE TRANSFER OF INTANGIBLE HERITAGE | |
| Alina Shuhaida Mohammad Ramly, Hamdin Mohd Salleh, Maria Mohd Salleh, Faridah Hanim Ismail |
| An analysis of tomato dodol quality | |
| Ruhul Fitri Rosel, Anni Faridah, Syamwil Syamwil, Yasri Yasri |
| SUBSTITUTION OF CORN FLOUR ON THE QUALITY OF DRY CHOUX | |
| Hanifa Maulidia Anwar, Anni Faridah, Yasri Hasnur, Wirnelis Syarief, Astra Prima Budiarti |
| ANALYSIS OF CORN NOODLE | |
| fitri lestari, Anni Faridah, Yasri Hasnur, Wirnelis Syarief, Astra Prima Budiarti |
Fashion Design
| THE EFFECT OF THE COMPOSITION OF ALGINATE FLOUR ON THE MAKING OF BATIK SIMBUT | |
| Roudlotus Sholikhah, Siti Nurrohmah, Atika Atika |
Beauty and Cosmetics
| MODERN BUN MAKING USING HAIR WASTE | |
| Rizky Septiarini |
Hospitality Management
| Factors Affecting the Acceptance of Online Food Delivery in Malaysia | |
| MUHAMMAD AMIN HISYAMUDDIN SEMAN |
| Effect of Communication on Employee Productivity at Kyriad Hotel Bumiminang | |
| Chintia Ridal Sister |
| INFLUENCE OF BOUTIQUE HOTEL SERVICE QUALITY TOWARDS REVISIT INTENTION | |
| Tuan Ahmad Tuan Ismail, Siti Zulaikha Saddam, Dwi Suhartanto, Muhammad Hafizi Zamri |
| Price review on the Dejavu Kyriad Bumiminang Padang cafe | |
| Hijriyantomi Suyuthie, Robbi Juwanda, Feri Ferdian |
| Overview of the Maninjau Muko-Muko Tourist Facility Management | |
| Arrih Melza Syah Putri, Kurnia Ilahhi Manvi |
Tourism
| Opportunities and Challenges of Sport Tourism Development in Mandeh Area, West Sumatra, Indonesia | |
| Retnaningtyas Susanti, Sulis Purwanto, Sukma Yudistira |
| Analysis of Socio-economic Impacts of Tourism Development in Komodo National Park, East Nusa Tenggara. A Case Study of Komodo island and Rinca Island | |
| Mona Erythrea Nur Islami, Diah Enggarwati, Arif Dwi Saputra |
| TOURISTS' PERCEPTION OF TURTLE CONSERVATION ATTRACTION FACILITIES IN AMPIANG PARAK REGENCY PESISIR SELATAN | |
| Adek Juli Forma Jonar, Hijriyantomi Suyuthie |
| Sustainable Rural Tourism Development Impact and Community Support for Future Development | |
| Mohd Hafiz Hanafiah, Ahmad Fitri Amir, Sunarti Sunarti, Hendri Azwar |
Education & Vocational Education
| IMPROVING STUDENT ACTIVITY IN THE MAKING OF PARTY FASHION PATTERNS THROUGH THE DRILL METHOD IN CLASS XII CLASS OF VOCATIONAL SCHOOL OF FASHION 1 RANAH PESISIR | |
| Indah Permata Sari |
| A COMPARATIVE STUDY ON STUDENTS’ DISCIPLINE BEFORE AND AFTER HAVING THE INDUSTRIAL FIELD PRACTICE IN “DIPLOMA 4” HOTEL MANAGEMENT STUDY PROGRAM | |
| Sri Rahma Dila, Hijriyantomi Suyuthie |
| STRENGTHENING SOFT SKILLS FOR STUDENTS IN ACHIEVING ACADEMIC SUCCESS | |
| Delta Apriyani, I Made Sudana, Sri Endah Wahyuningsih, Edy Ismail |
| RESEARCH ROADMAP IN THE FIELD OF PROVISIONS IN SURABAYA STATE UNIVERSITY | |
| Maspiyah Maspiyah, Biyan Yesi Wilujeng, Suhartiningsih Suhartiningsih |
| THE NEED FOR THE INTEGRATION OF ENTERPRISE CHARACTERS THROUGH VIRTUAL FASHION SHOW IN THE PANDEMIC PERIODE | |
| Sri Endah Wahyuningsih, Trisnani Widowati, Sicilia Sawitri, A Widyanti, AR Pratiwi |
| SUNGAI PETANI COMMUNITY COLLEGE GRADUATES : FACING THE LATEST REVOLUTIONARY TO MEET MARKETABILITY | |
| Siti Salmah Binti Mohd Pilus, Shaiful Hazmir Bin Shaifuddin, Siti Zaitun Binti Suid |