Culinary
| FAMILY-OWNED FOOD BUSINESS SUSTAINABILITY: TRANSGENERATIONAL POTENTIAL DEVELOPMENT IN LANGKAWI, MALAYSIA | |
| Ahmad Ikhwan Fitri Arefin, Zatul Iffah Mohd Fuza, Dahlan Abdullah |
| The Diversity of Side Dishes in Batak Mandailing Culinary | |
| Esi Emilia, Onggal Sihite, Adikahriani Adikahriani, Nila Reswari Haryana, Siti Sutanti |
| MEAT-ANALOG GLOBAL TREND | |
| MOHD ALIF AZIZ |
| FACTORS THAT INFLUENCE PATTERN OF FOOD CONSUMPTION BEHAVIOR DURING COVID-19 IN MALAYSIA | |
| Firdaus Abd Hanan, Nor Nadiyah Mahad, Siti Sobiroh Bahari, Nur Fatini Mohamad Ghozali |
| Factors That Influence Customer Satisfaction with Online Food Delivery | |
| Firdaus Abd Abd Hanan, Izzat Iskandar Mohd Nizar, Mohamad Azmeer Jasam, Nur Syahirah Mohamad |
| FOOD HERITAGE: NASI TUMPANG THE TRADITIONAL FOOD OF KELANTAN | |
| Ainnin Sofea Azeman |
| CONSUMER PREFERENCE AND CONSUMPTION OF MALAY FOOD AT GOLF CLUB IN SELANGOR | |
| SITI KHUZAIMAH ABU BAKAR |
| The Diversity of Side Dishes in Batak Mandailing Culinary | |
| Nila Reswari Haryana, Esi Emilia, Onggal Sihite, Adikahriani Adikahriani, Siti Sutanti, Risti Rosmiati, Hardi Firmansyah |
| The Diversity of Vegetable Dishes in Mandailing Culinary | |
| Esi Emilia, Onggal Sihite, Adikahriani Adikahriani, Nila Reswari Haryana, Siti Sutanti, Risti Rosmiati, Subuh Ardiansyah, Hardi Firmansyah |
| THE QUALITY OF THE PADANG SATAY SAUCE USING POPPY SEEDS (PAPAVER SOMNIFERUM) | |
| Dikki zulfikar, Ranggi Rahimul Insan, Wiwik Indrayeni, Wiwik Gusnita, Rahmi Holinesti, Rifqi Akmal |
| ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DRY AND WET RENDANG SEASONINGS AND THEIR PROCESSED PRODUCTS ON BEEF RENDANG | |
| Anni Faridah, Minda Azhar, Rahmi Holinesti |
Fashion Design
| SOURCE OF IDEA DEVELOPMENT MODEL IN CREATION IN SUBJECT DESIGN COURSE OF CLOTHING STUDY FACULTY OF TOURISM AND HOSPITALITY | |
| Yulia - Aryati |
| SUITABILITY OF PANTALON PATTERNS USING THE NATHANAEL SURYADI SYSTEM ON THE BODY SHAPE OF INDONESIAN FAT MEN | |
| Wan Muthia Shafira, Adriani Adriani |
| The difference in the ratio of dye solution (vlot) to the dyeing results of cotton using natural dyes of jengkol peel extract and old coconut water mordant | |
| Elvarika Diati, Adriani Ad |
Beauty and Cosmetics
| THE EFECT OF BRAND AMBASSADOR AND PRODUCT QUALITY ON COSMETIC PURCHASING DECISION OF STUDENTS’S COSMETOLOGY AND BEAUTY | |
| Nurul Annisa, Linda Rosalina |
| FEASIBILITY OF BINAHONG LEAF AND RICE FLOUR MASK FOR ACNE SKIN TREATMENT | |
| Okfi Ilman Navian, Murni Astuti |
| Improving the Learning Process of Hair Coloring Courses Through Development of Artistic Hair Coloring Practice Assessment Instruments | |
| Mari Okatini Armandari |
| DIFFERENCES IN NAIL ART RESULTS USING POLYMER NAIL POLISH AND GEL NAIL PAINT IN WATER MARBLE TECHNIQUE | |
| Sri Andika Rahmi, Murni Astuti |
Hospitality Management
| EFFECT OF MARKETING MIX ON DECISION TO STAY AT UNP HOTEL & CONVENTION PADANG | |
| Kintan Adelia |
| Development Strategy for Tourism Attractiveness Tourism Village Digital Market Kubu Gadang Padang Panjang | |
| Fikri Anavis, Fikri Anavis |
| The Effect of Service Quality on Consumer Satisfaction at Parewa Coffee Pantai Purus Padang | |
| Reza Ashary |
| Visitor's Motivation at the Tourist Attraction of Gunung Padang, West Sumatra | |
| M Yudha Al Bukhari |
| FACILITY DEVELOPMENT STRATEGY IN THE BUKIT NOBITA TOURISM OBJECT, PADANG CITY | |
| Ega Alfira |
| The Effect of Room Facilities on Guest Satisfaction Staying at Whiz Prime Hotel Khatib Sulaiman Padang | |
| Yuri Hilma Rafika, Youmil Abrian |
| The Effect of Room Facilities on Guest Satisfaction Staying at Whiz Prime Hotel Khatib Sulaiman Padang | |
| Yuri Hilma Rafika, Youmil Abrian |
| The Influence of Servicescape on Visitor Satisfaction at Adityawarman Museum | |
| Windi Arlina, Ira Meirina Chair |
| The Influence of Servicescape on Visitor Satisfaction at Adityawarman Museum | |
| Windi Arlina, Ira Meirina Chair |
| Promotional Mix Strategy of Pulau Belibis Kota Solok | |
| Agnes Fradila Alsabet |
| Analysis of Tourist Attractions at Kapalo Banda in NagariTaram, Lima Puluh Kota Regency | |
| Nadya Suci Andyni |
| The Effect of Counter Service Officers on Visitor Satisfaction at the Taman Margasatwa dan Budaya Kinantan Kota Bukittinggi | |
| SUCI ANNISA |
| The Effect of Counter Service Officers on Visitor Satisfaction at the Kinantan Cultural and Wildlife Park, Bukittinggi City | |
| Suci Annisa, Hijriyantomi Suyuthie |
| Job Insecurity Review on Operational Employees at The Grand Rocky Hotel Bukittinggi | |
| Jeno Surya Pangestu, Youmil Abrian, Feri Ferdian |
| Contribution of Silokek Geopark Tourist Attraction Facilities to Visitor Satisfaction | |
| Raisha Putri Nadiva, Youmil Abrian |
Tourism
| The importance of Stakeholder’s collaboration between corporation and local communities in the Indonesian Tourism Industry | |
| Tomi Agfianto |
| Entrepreneur Orientation Level of Ulos Craftsmen in the Lake Toba Region: Its Impact on Innovation and Business Performance in the Pandemic Period | |
| Hafiza Adlina, Frans Kristanto |
| DETERMINANTS THAT INFLUENCE SMALL BUSINESS IN TOURISM INDUSTRY : A CONCEPTUAL PAPER | |
| Putriku Nuraishah Khairanni Asby, Adillah Md Ramli, Roseni Ariffin |
| Promotional Mix Strategy of Pulau Belibis Kota Solok | |
| Agnes Fradila Alsabet |
| Analysis of Management of Turtle Conservation Tourism Area Attractions in Amping Parak Village, Pesisir Selatan Regency | |
| Fiqhi - Alfurqaan |