Culinary
| The Diversity of Side Dishes in Batak Mandailing Culinary | |
| Esi Emilia, Onggal Sihite, Adikahriani Adikahriani, Nila Reswari Haryana, Siti Sutanti |
| Randang Processing Using Local Beff And Imported Beef, And Coconut Different From Coconut Coming From The High Plants And Lowlands | |
| Elida Elida, Yolanda Intan Sari |
| The Diversity of Side Dishes in Batak Mandailing Culinary | |
| Nila Reswari Haryana, Esi Emilia, Onggal Sihite, Adikahriani Adikahriani, Siti Sutanti, Risti Rosmiati, Hardi Firmansyah |
| The Effect of Different Types of Meat and Coconut on Rendang Quality | |
| Elida Elida, Yolanda Intan Sari |
| The Diversity of Vegetable Dishes in Mandailing Culinary | |
| Esi Emilia, Onggal Sihite, Adikahriani Adikahriani, Nila Reswari Haryana, Siti Sutanti, Risti Rosmiati, Subuh Ardiansyah, Hardi Firmansyah |
Beauty and Cosmetics
| THE INFLUENCE OF 2 LAYER AND 3 LAYER EYELASH INSTALLATION TECHNIQUES TO CORRECTION OF SMALL EYES IN PADANG Bride's Makeup | |
| Utami Niken Putri, Vivi Efrianova |
Education & Vocational Education
| Analysis of Smart Entrepreneur Model (SEM) of Entrepreneur Training Results on the Establishment of Entrepreneur Character in The 21st Century at The Universitas Negeri Padang | |
| Asmar Yulastri, Ganefri Ganefri, Muharika Dewi, Elfizon Elfizon |