Culinary
| The Diversity of Side Dishes in Batak Mandailing Culinary | |
| Nila Reswari Haryana, Esi Emilia, Onggal Sihite, Adikahriani Adikahriani, Siti Sutanti, Risti Rosmiati, Hardi Firmansyah |
| COMPARATIVE STUDY OF FISH BALLS SENSORY FROM TILAPIA FLESH AND WHOLE TILAPIA | |
| Assya Shalita, Anni Faridah |
| The Diversity of Vegetable Dishes in Mandailing Culinary | |
| Esi Emilia, Onggal Sihite, Adikahriani Adikahriani, Nila Reswari Haryana, Siti Sutanti, Risti Rosmiati, Subuh Ardiansyah, Hardi Firmansyah |
| ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DRY AND WET RENDANG SEASONINGS AND THEIR PROCESSED PRODUCTS ON BEEF RENDANG | |
| Anni Faridah, Minda Azhar, Rahmi Holinesti |
Hospitality Management
| The Influence of Entrepreneurial Attributes And The Mediating Effect of Psychological Capital Toward The Entrepreneurial Intention | |
| Nur Azah Farhana Mohamed Fadzil, Zatul Iffah Mohd Fuza, Wan Nor Bayah Wan Kamarudin |
| ENTREPRENEURIAL ATTRIBUTES AND ENTREPRENEURIAL INTENTION AMONG HOSPITALITY UNDERGRADUATES IN MALAYSIA | |
| NUR AZAH FARHANA MOHAMED FADZIL |
| ENTREPRENEURIAL ATTRIBUTES AND ENTREPRENEURIAL INTENTION AMONG HOSPITALITY UNDERGRADUATES IN MALAYSIA | |
| Nur Azah Farhana Mohamed Fadzil, Zatul Iffah Mohd Fuza, Wan Nor Bayah Wan Kamarudin |
| THE EFFECT OF ELECTRONIC WORD OF MOUTH ON STAYING DECISIONS AT PANGERAN BEACH HOTEL PADANG DURING THE COVID 19 PANDEMIC | |
| Gita Afri Jamasyia, Hijriyantomi Suyuthie, Feri Ferdian |
| Development Strategy for Ngalau Indah Pangian Tourism Attraction, Lintau Buo District, Tanah Datar Regency | |
| aprilia fajriani |
| ANALYSIS OF THE QUALITY OF SUPPORTING FACILITIES IN THE ATTRACTION OF MOUNT PADANG TOURISM | |
| Rofiq Muhammad Ferdri |
| Consumer Perceptions About Receptionist Non-Verbal Communication At Emersia Hotel & Resort Batusangkar | |
| Nurul Fajri |
| Analysis of the Need for Tourist Facilities for Visitors at the Natural Tirta Baths Tourism Area in Dempo Anailand Padang Pariaman Regency | |
| Muhammad Rifki Fauzi |
| ANALYSIS OF POTENTIAL TOURISM DESTINATION SARASAH WATERFALL GONTIANG PASAMAN REGENCY | |
| Annisa Fitri |
| Job Insecurity Review on Operational Employees at The Grand Rocky Hotel Bukittinggi | |
| Jeno Surya Pangestu, Youmil Abrian, Feri Ferdian |
| Analysis of the Motivation to the Tugu Air Bangis Beach Tourism Object West Pasaman | |
| Ilena Fitri, Ira Meirina Chair |
Tourism
| Improvement Marketing Performance Through Competitive Advantage In Phase Two of The Covid-19 Pandemic (Case Study of Small, Medium Enterprises at Ancol Tourism) | |
| Maulana Ichsan, Naili farida, sari Listyorini |
| Community-Based Tourism Assistance Model in “Kampung Wisata Payo” | |
| Yuliana Yuliana, Kurnia Illahi Manvi, Adek Kurnia Fiza, Sukma Yudistira, Retnaningtyas Susanti |
| IMPROVEMENT MARKETING PERFORMANCE THROUGH COMPETITIVE ADVANTAGE IN PHASE TWO OF THE COVID-19 PANDEMIC (Case Study of Small, Medium Enterprises At Ancol Tourism) | |
| Maulana Ichsan, Naili Farida, Sari Listyorini |
Education & Vocational Education
| DEVELOPMENT OF HOTEL SYSTEM LEARNING APPLICATION: TE HOTEL SIMULATOR | |
| Endah Fitriyani Fitriyani |
| DEVELOPMENT OF HOTEL SYSTEM LEARNING APPLICATION: TE HOTEL SIMULATOR | |
| Endah Fitriyani Fitriyani |