Culinary
| THE QUALITY OF THE PADANG SATAY SAUCE USING POPPY SEEDS (PAPAVER SOMNIFERUM) | |
| Dikki zulfikar, Ranggi Rahimul Insan, Wiwik Indrayeni, Wiwik Gusnita, Rahmi Holinesti, Rifqi Akmal |
| DODOL QUALITY ANALYSIS SIJONTIAK FRUIT EXTRACT (Baccaurea polyneura) | |
| Ranggi Rahimul Insan, Dikki Zulfikar, Sari Mustika, Rahmi Holinesti, Wiwik Gusnita, Asmar Yulastri |
Hospitality Management
| THE EFFECT OF PROMOTION ON THE DECISION TO VISIT TOURISTS IN KATA BEACH TOURISM OBJECT, PARIAMAN CITY | |
| Desi Gustina |
| INFLUENCE OF WORKLOAD AND WORK ENVIRONMENT ON TURNOVER INTENTION OF EMPLOYEES IN EMERSIA HOTEL & RESORT BATUSANGKAR | |
| Dwi Tesy Gusfianti, Ira Meirina Chair |
Education & Vocational Education
| Analysis of Smart Entrepreneur Model (SEM) of Entrepreneur Training Results on the Establishment of Entrepreneur Character in The 21st Century at The Universitas Negeri Padang | |
| Asmar Yulastri, Ganefri Ganefri, Muharika Dewi, Elfizon Elfizon |