Culinary
| THE QUALITY OF THE PADANG SATAY SAUCE USING POPPY SEEDS (PAPAVER SOMNIFERUM) | |
| Dikki zulfikar, Ranggi Rahimul Insan, Wiwik Indrayeni, Wiwik Gusnita, Rahmi Holinesti, Rifqi Akmal |
| CONSUMER ACCEPTANCE OF POTATO SKIN FLOUR COOKIES (Solanum tuberosum L.) | |
| Indani Indani, Zuraini Mahyiddin, S Balkis, Zaira Munanda |
| DODOL QUALITY ANALYSIS SIJONTIAK FRUIT EXTRACT (Baccaurea polyneura) | |
| Ranggi Rahimul Insan, Dikki Zulfikar, Sari Mustika, Rahmi Holinesti, Wiwik Gusnita, Asmar Yulastri |
Beauty and Cosmetics
| FEASIBILITY OF TRADITIONAL MASK POMEGRANATE SKIN (Punica Granatum L) FOR DRY SKIN TREATMENT | |
| Hidayatul ilma |
Hospitality Management
| Analysis of the Brand Image Coffee Shop Janji Jiwain Padang City | |
| Aidil Irvan |
| Characteristics and Motivation of Tourists Visiting the Kampung Eropa Lembah Harau Kabupaten Lima Puluh Kota | |
| Atilla Indorevoni |
| Visitor Perception Of Tabek Mandi Tourist Attraction Sikabu Koto Tuo Agam | |
| Dava Sava Marwa Irfin, S.ST |
| Repurchase Intention Analysis on Night Culinary Tourism Customers at Gor H. Agus Salim | |
| Muhammad Iqbal |
Tourism
| Improvement Marketing Performance Through Competitive Advantage In Phase Two of The Covid-19 Pandemic (Case Study of Small, Medium Enterprises at Ancol Tourism) | |
| Maulana Ichsan, Naili farida, sari Listyorini |
| IMPROVEMENT MARKETING PERFORMANCE THROUGH COMPETITIVE ADVANTAGE IN PHASE TWO OF THE COVID-19 PANDEMIC (Case Study of Small, Medium Enterprises At Ancol Tourism) | |
| Maulana Ichsan, Naili Farida, Sari Listyorini |