Culinary
| THE BUGIS ETHNIC TRADITIONAL FESTIVE FOOD PRACTICE IN MALAYSIA: BURASAK | |
| Nurul Huda Mohd Sabali, Mohd. Shazali Md. Sharif, Rafidah kuri, Zuhaila Ramle |
| THE UNIQUENESS BUGIS ETHNIC FOOD PREPARATION IN MALAYSIA: LEPAT LOI | |
| Nurul Huda Mohd Sabali, Mohd Shazali Md. Sharif, Rafidah kuri, Zuhaila Ramle |
Hospitality Management
| Do the Consumers of Fast-Food Restaurants in Jakarta aware about Food Waste Campaigns? | |
| Johannes Kurniawan, Yudhiet Fajar Dewantara, Prayogo Susanto |
| The Influence of Entrepreneurial Attributes And The Mediating Effect of Psychological Capital Toward The Entrepreneurial Intention | |
| Nur Azah Farhana Mohamed Fadzil, Zatul Iffah Mohd Fuza, Wan Nor Bayah Wan Kamarudin |
| ENTREPRENEURIAL ATTRIBUTES AND ENTREPRENEURIAL INTENTION AMONG HOSPITALITY UNDERGRADUATES IN MALAYSIA | |
| Nur Azah Farhana Mohamed Fadzil, Zatul Iffah Mohd Fuza, Wan Nor Bayah Wan Kamarudin |
Tourism
| Using Theory Of Constraint Thinking Process To Solve Tourism Problems In Lake Toba | |
| Frans Kristanto, Sari Listyorini, Ngatno Ngatno |
| Entrepreneur Orientation Level of Ulos Craftsmen in the Lake Toba Region: Its Impact on Innovation and Business Performance in the Pandemic Period | |
| Hafiza Adlina, Frans Kristanto |
Education & Vocational Education
| DEVELOPMENT OF TUTORIAL VIDEO MEDIA FOR ACNE FACE TREATMENT WITH TECHNOLOGY IN SMK N 6 PADANG | |
| Annisa Permata Khaira |
| DEVELOPMENT OF TUTORIAL VIDEO MEDIA FOR ACNE FACE TREATMENT WITH TECHNOLOGY IN SMK N 6 PADANG | |
| Annisa Permata Khaira |